The Degree Course in Viticulture and Enology has the main objective of training oenological technicians with adequate skills to establish and manage wineries, enhancing both the agricultural product and the wine derived from it. This objective is pursued by providing, first, adequate basic scientific and cultural knowledge, based on mathematical, physical, chemical and biological sciences and, subsequently, professionalizing skills in the wine sector, aimed at developing operational skills of an agro-technological and managerial nature as well as framing the production activity from a historical, geographical, economic and environmental point of view….[Click image]
The University of Milan: A Multidisciplinary Campus
๐ข๐ฝ๐ฒ๐ป ๐๐ฎ๐ ๐ถ๐ป ๐ฆ๐๐ฎ๐๐ฎ๐น๐ฒ: l’Ateneo si รจ presentato ai futuri studenti e studentesse con le novitร per l’anno accademico 2025-26.#lastatalefutura #opendayinstatale
Scopri come รจ andata la giornata qui
๐https://t.co/CIlgaxsrhi pic.twitter.com/t6sH7o0YlMโ Universitร degli Studi di Milano (@LaStatale) May 17, 2025
