ALWAYS ON
Strawberry Rhubarb Quinoa Porridge
Breakfast inspired by early spring's first harvests -- combining tart and sweet. Naturally gluten-free, versatile (warm or chilled) and maybe even kid-friendly when topped with yogurt or vanilla ice cream.
Overcoming the Feminization of Culture
Helen Andrews (née Helen Rittelmeyer) is an American conservative political commentator and author. She is a former senior editor at The American Conservative and the former managing editor of the Washington Examiner. Andrews received a BA in religious studies from Yale University.
Quadrivium: Spring
Educational settlements should be magical places. The stack informing the beauty of these "cities-within-cities" changes 100 to 1000 times per day globally. Titles are time-sensitive, copyright protected and land in public law. We monitor the action continuously to formulate response to public consultations. Topics appear on our CALENDAR and explored every day at 15:00 UTC. Recommend refresh of this web page once or twice to see timeliest information.
The Struggle for Control of Mother’s Day
DISSERTATION: Few people outside the state of West Virginia recognize the name Anna Jarvis or know of the lovely church that stands as a shrine to her accomplishments. Yet, on every second Sunday in May, we mail the cards, buy the flowers, place the long distant phone calls, or make the brunch reservation to honor our mothers because of her.
Nourriture de printemps
Today we break down the catalog for food safety in education communities; with primary attention to consultations from private standard developing organizations and federal agencies charged with food safety. We do so with sensitivity to animals and plants and sustainability of the global food supply chain.
Seed the Future
The American Society of Agricultural and Biological Engineers is an educational and scientific organization dedicated to the advancement of engineering applicable to agricultural, food, and biological systems. Founded in 1907 and headquartered in St. Joseph, Michigan, ASABE comprises members in more than 100 countries.
Commercial Kitchens
Commercial kitchens are efficient food preparation operations and are heavily regulated. Along with professional-grade equipment and ample space there are rigorous cleaning protocols and inspections of high-temperature equipment and ventilation systems. Today we examine the Complete Monograph of the Public Comment Agenda resulting from the Public Comment Hearings April 19-28 in Hartford Connecticut.
Current Issues & Recent Research
Today at the usual hour we summarize the highlights of events and decisions made at the I&CPS Conference in Lexington, Kentucky earlier this week.