ALWAYS ON
Strawberry Iced Latte
“Do you remember the Shire, Mr. Frodo? It'll be spring soon. And the orchards will be in blossom. And the birds will be nesting in the hazel thicket. And they'll be sowing the summer barley in the lower fields... and eating the first of the strawberries with cream. Do you remember the taste of strawberries?” — Sam Gamgee (J.R.R. Tolkien (from 'The Return of the King' 1955)
Nourriture de printemps
Today we break down the catalog for food safety in education communities; with primary attention to consultations from private standard developing organizations and federal agencies charged with food safety. We do so with sensitivity to animals and plants and sustainability of the global food supply chain.
Seed the Future
The American Society of Agricultural and Biological Engineers is an educational and scientific organization dedicated to the advancement of engineering applicable to agricultural, food, and biological systems. Founded in 1907 and headquartered in St. Joseph, Michigan, ASABE comprises members in more than 100 countries.
Quadrivium: Spring
Educational settlements should be magical places. The stack informing the beauty of these "cities-within-cities" changes 100 to 1000 times per day globally. Titles are time-sensitive, copyright protected and land in public law. We monitor the action continuously to formulate response to public consultations. Topics appear on our CALENDAR and explored every day at 15:00 UTC. Recommend refresh of this web page once or twice to see timeliest information.
Commercial Kitchens
Commercial kitchens are efficient food preparation operations and are heavily regulated. Along with professional-grade equipment and ample space there are rigorous cleaning protocols and inspections of high-temperature equipment and ventilation systems. Today we examine the Complete Monograph of the Public Comment Agenda resulting from the Public Comment Hearings April 19-28 in Hartford Connecticut.
Food Safety
Schools, colleges, universities (residence halls, athletic venues, hospitals, etc.) have significant food preparation and serving enterprises. NSF International -- founded at the University of Michigan in 1948 -- is one of the first names in the food safety domain. Standards setting committee meetings are hosted online frequently and open to the public.
Current Issues & Recent Research
Today at the usual hour we summarize the highlights of events and decisions made at the I&CPS Conference in Lexington, Kentucky earlier this week.
