Fitzbillies, established in 1920 by brothers Ernest and Arthur Mason in Cambridge, England, is a historic bakery and café renowned for its iconic Chelsea buns—sticky, sweet rolls filled with cinnamon and currants. Located near the Fitzwilliam Museum, it has become a Cambridge institution, serving traditional British baked goods, artisan bread, cakes, and savories. With branches on Trumpington Street, Bridge Street, and King’s Parade, it offers breakfast, brunch, afternoon tea, and dinner (Thursdays to Saturdays).
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