Author Archives: mike@standardsmichigan.com

  1. Home
  2. Articles posted by mike@standardsmichigan.com
    3. (Page 5)
Loading
loading...

Sweet Apple Pork Chops

Standards Nebraska

Click image for recipe

 

Loeffel Meat Shoppe

Nebraska Building Code: Agricultural Buildings

Hot chocolate vs. hot cocoa

Michigan Central  

2026 General Fund Revenue & Expenditures: $1.738B $ Integrated Facilities and Land Use

MSU receives record-breaking $401 million commitment

Why Does The Modern World Make No Sense?

“…Hot cocoa and hot chocolate are terms that we often used interchangeably. Technically, hot cocoa and hot chocolate are as different as milk chocolate and bittersweet chocolate. Hot cocoa is made with cocoa powder, the way my mother made it when I was a kid. Hot chocolate is made from melting chocolate bars into cream…”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Plant science at your dinner table: Hot chocolate vs. hot cocoa

 

How to make the chemically perfect hot chocolate

Milk

 

Cheesy Hamburger Skillet

Michigan Central

C

CLICK HERE FOR RECIPE

MSU’s Extension’s Beef Production program supports Michigan’s beef industry through research, education, and outreach to enhance producer profitability, sustainability, and quality of life. It focuses on key areas like nutrition, genetics, grazing management, health, reproduction, and economics. Notable efforts include advancing grass-fed beef systems, feedlot management, and beef x dairy crossbreeding.

Conducted at facilities such as the Lake City and Upper Peninsula Research Farms, the program offers workshops, resources (e.g., pricing tools, disease prevention guides), and youth education via 4-H market beef projects and family recipes.

Central Texas Brisket

Grapevine-Colleyville Intermediate School District | 2024-2025 Operating Budget $172 million

Stovetop Lasagna

Eat.Move.Save.

Standards Illinois | Altgeld & Illini Hall Renovation | Virtual Tour

New Faculty Aptitude Test

This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.

The Student Version of an English Breakfast

Statement of Financial Position 2024: Net assets: £745,070

…’UAL is Europe’s largest specialist university for art, design, fashion, communication, and performing arts. It ranks 2nd globally in Art and Design (QS World University Rankings 2023).  Formed in 2004 from historic colleges dating back to the 19th century, UAL is a collegiate federation of six renowned institutions:

  • Camberwell College of Arts
  • Central Saint Martins (famous for alumni like Alexander McQueen and Stella McCartney)
  • Chelsea College of Arts
  • London College of Communication
  • London College of Fashion
  • Wimbledon College of Arts

With over 18,000 students from more than 130 countries, UAL offers pre-degree to postgraduate courses, fostering innovation through professional practitioners as tutors. Its graduates dominate creative industries, including Turner Prize winners and British Designer of the Year recipients. Campuses span London, immersing students in the world’s creative capital…’

Latest Recipes

Related:

Health and Safety Executive

Universities Safety and Health Association

Bangers and Mash


Sunset Moment, Kaiwen Yi, 2025 MA Illustration, Camberwell College of Arts, UAL

Sunset Moment, Kaiwen Yi, 2025 MA Illustration, | Camberwell College of Arts, UAL

Cookbook: January

This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.

London Fog

Standards Maine

Bowdoin College Statement of Financial Position: June 2023 | $3.046B

Maine Miscellany | State of Maine Building Codes| Bowdoin College Chapel (SGH Architects)

EMMA University of Maine System Revenue Bonds

The Cafe’s London Fog | Yield: 16oz

Ingredients

16oz  Cup
1  Earl Grey tea bag
1oz  Vanilla syrup
11oz  Hot water
4oz  Steamed milk

Steps

1. Fill the cup with hot water
2. Add vanilla syrup
3. Add tea bag
4. Top with steamed milk

Click Image

 

https://youtu.be/p9_zQUVbwn0?si=JsBMJLZyq4S0aF7t

Peter Boghossian (VQ, Portland State University): Critical Thinking, Failing Universities, etc.

Maine is the only rural state led by Democrats | Readings: Self-Reliance

 

Standards Maine

 


Creamy Stone Ground Grits

Financial Statement: Net Position $176.3M | 25 Year Master Plan

Standards Louisiana

Grits are made from dried corn ground into coarse or fine particles. The corn kernels are treated to remove the hull, resulting in hominy, which is then dried and milled into grits. To prepare, the grits are simmered in water, milk, or broth until soft and creamy.

They are served hot with butter, salt, or cheese. Sweet versions might include sugar or honey. In the Southern U.S., grits are sometimes paired with eggs, bacon, sausage, or shrimp for a hearty start to the day.

The Corn Refiners Association and the U.S. Food and Drug Administration provide guidelines for defining and labeling grits:

  1. Ingredients: Grits must be made from corn, typically white or yellow dent corn, and may undergo processes like dehulling or grinding.
  2. Grinding: Grits are classified by texture—stone-ground (coarser) or processed grits (finer).
  3. Preparation: Cooking guidelines suggest a 4:1 liquid-to-grits ratio, simmered until creamy. Traditional grits often use water, milk, or broth.

While variations exist, Southern-style grits generally follow these principles.

“The Brew” at Ellender Memorial Library

 

Welcome

Standards Michigan Group, LLC

2723 South State Street | Suite 150
Ann Arbor, MI 48104 USA

888-746-3670

DIRECTIONS

icon icon
icon icon
icon icon  
Layout mode
Predefined Skins
Custom Colors
Choose your skin color
Patterns Background
Images Background
error: Content is protected !!
Skip to content