Author Archives: mike@standardsmichigan.com

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Iced Caramel Macchiato

Home PageStatement of Net Position 2024: $1,272B

JavaStop

Carlson College of Veterinary Medicine @ Oregon State University.

 

Fiske Planetarium

Standards Colorado

The largest planetarium on a U.S. college or university campus is the Fiske Planetarium at the University of Colorado Boulder. The Fiske Planetarium features a 65-foot diameter dome and has undergone significant technological upgrades, making it one of the most advanced planetariums in the country. It offers a variety of shows, including live demonstrations and immersive experiences that simulate different cosmic phenomena and environments​ (CU Connections)​.

Observatories & Planetariums

Brewvita

Liberty University Inc. Statement of Financial Position 2020: $3.936B, page 8

Student-run coffee shop joins Tilley

Facilities Management

Liberty University

Liberty University | Commonwealth of Virginia

Liberty University | Lynchburg Virginia

Preschool Children in the Dome

Planetarians’ Zoom Seminar of 2024 May 31. Preschool Children in the Dome. Led by Tony Smith (Astronomy Educator for Online Learning at ASP; planetarian), Anna Hurst (Program Director at the Astronomical Society of the Pacific) and Mary Holt (Planetarium Programs Specialist at California Academy of Sciences). How can planetariums offer engaging programming for preschool children and their families, an audience often overlooked and feared by even the most experienced planetarians?

The Astronomical Society of the Pacific (ASP) and California Academy of Sciences (CAS) share some resources and experiences engaging pre-school children in earth and space science and then facilitate a conversation among attendees. What has worked well in your dome? What are the challenges? What support do you need to feel confident about reaching this audience?

Pacific Planetarium Association

Charcuterie

Charcuterie refers to a variety of cured meats, often accompanied by an assortment of cheeses, fruits, nuts, bread, and spreads. Originating from France, charcuterie was initially focused solely on prepared meat products, such as sausages, pâtés, and confits. Today, a charcuterie board is a popular way to serve an array of meats and complementary foods in a visually appealing and flavorful arrangement as demonstrated here for the Office of Alumni and Family Engagement by Alaura Westrol, Class of 2011.


 

Standards Massachusetts

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