Canteens, Cafés and Snack Points

Café @ Marco Polo Building

Un mondo fatto bene

Collaborations:

Resilience of Hospital Power Systems in the Digital Age

Healthcare Management Journal: “If You Can Measure It, You Can Improve It” 

Building Electrical Wiring Based on Microsystem Criteria

A Procedure to Estimate the Energy Requirements for Lighting

• Italian coffee is ritual. Espresso is served in tiny cups, sipped quickly, often at a bar counter. Variations include cappuccino (espresso with steamed milk and foam, typically a breakfast drink), macchiato (espresso “stained” with a dash of milk), and caffè latte (espresso with more steamed milk).
• Italians favor single-origin or blended beans roasted to perfection, often medium to dark for rich, balanced flavors.
• Coffee is a social act, enjoyed standing at bustling cafés or leisurely at home. Machines like the moka pot, a stovetop brewer, bring espresso-style coffee to households. Never order a milky coffee post-lunch—Italians consider it odd. This compact, flavorful tradition fuels Italy’s daily rhythm.