Category Archives: Coffee

Standards Vermont

Annual 2023 Net Position Statement: $774,788,000 (Page 15)

Ingredients:

2 shots espresso (or ½ cup strong brewed coffee)
1 cup milk (dairy or non-dairy like almond, oat, or cashew)
2 tbsp maple syrup (adjust to taste)
¼ tsp vanilla extract (optional)
¼ tsp nut extract (hazelnut, walnut, or almond)
Whipped cream (optional, for topping)
Chopped nuts or nutmeg (optional garnish)

Instructions:

Brew the espresso and pour it into a large mug.
Heat the milk in a saucepan or microwave, then froth it using a whisk, frother, or blender until foamy.
Mix the maple syrup, vanilla extract, and nut extract into the espresso.
Pour the frothed milk over the espresso mixture.
Top with whipped cream and sprinkle with chopped nuts or nutmeg if desired.

The Maple Nut Latte is likely inspired by Vermont’s famous maple syrup industry. Vermont is the largest producer of pure maple syrup in the U.S., and maple-flavored food and drinks are a big part of the state’s culinary identity.

Historically, Vermont was one of the most Republican states in the country. It consistently voted Republican in presidential elections from the party’s founding in the mid-1800s until 1988.  Starting in the 1960s and 1970s, Vermont saw an influx of urban progressives from places like New York and Massachusetts seeking escape from the liberal Democrat hellholes they voted for.

Many were part of the back-to-the-land movement, bringing left-leaning political views.  Despite Vermont’s deep-blue status at the federal level, the state still elects moderate Republicans at the state level, such as Governor Phil Scott, who is popular for his bipartisan and pragmatic leadership.

“The Liberals are Coming, and They’re Bringing Fancy Coffee” https://t.co/XykfCFYZgVhttps://t.co/exHU6TR2h9
America is changed by flight from miserable Blue States to better Red States—only to import the policies that created the misery they fled from in the first place. pic.twitter.com/OaVVgrTxJr

— Standards Michigan (@StandardsMich) October 31, 2022

The “Sugaring” Season