Category Archives: Coffee

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Halifax Coffee Shops

National Building Code of Canada

Dal Student Life: Our Favorite Coffee Shops

Sam Harris: Take Back Control Of Your Mind


Halifax Nova Scotia c. 1762

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nova Scotia


“Dirty Snowball”

 

“The morning cup of coffee has an exhilaration about it which the cheering influence
of the afternoon or evening cup of tea cannot be expected to reproduce.”
– Oliver Wendell Holmes Sr. (The Autocrat of the Breakfast Table, 1858)

Michigan Upper Peninsula

Northern Michigan University Net Position 2023: $313,965,331

Thinking about how that groundhog lied to us 🤨🤨🤨 pic.twitter.com/ZQOzzteCzs— Penny Kmitt (@pennylikeacoin) April 4, 2024The non-alcoholic version of the Dirty Snowball:Ingredients:

  • 1 oz Peppermint syrup 
  • 1 oz Chocolate syrup
  • 4 oz Milk or a milk alternative (such as almond milk or oat milk)
  • Ice cubes

Instructions:

  • Fill a glass with ice cubes.
  • Pour the peppermint syrup and chocolate syrup over the ice.
  • Add the milk or milk alternative to the glass.
  • Stir.

The Decline of Men on Campus

Five-Year Facilities Master Plan

 

Related:

February 16, 2024: NMU Board Agrees to Proceed on Capital Projects

French Baguette & Cowboy Coffee

Standards Kentucky

Napoleon Bonaparte changed the specification for the traditional round bread so that his soldiers could more easily march with food. Chef Woehrle from the National Center for Hospitality Studies in Jefferson County Kentucky demonstrates how to do it.

Cowboy Coffee

Texas Coffee School

Standards Texas

Texas Building Codes

Opening and operating a small coffee shop in Texas requires adherence to various codes and standards to ensure safety, legality, and quality service.  Students get a front row view of the competing requirements of safety and economy even before the cafe atmospheric and economic viability make their passion a going concern.

1. Business Licenses and Permits:

  • Business License: Obtain a general business license from your local city or county authority. Requirements and fees vary by location.
  • Certificate of Occupancy: This certifies that your building complies with zoning laws and is safe for occupancy. It’s typically issued after necessary inspections.
  • Food Handler’s License: All employees involved in food preparation or service must obtain this certification within 60 days of employment.
  • Seller’s Permit: Required for businesses selling tangible goods subject to sales tax. You can register for this permit through the Texas Comptroller’s Office.

2. Health and Safety Regulations:

  • Texas Food Establishment Rules: These rules outline standards for food safety, including employee hygiene, equipment sanitation, and food handling procedures.
  • County and City Health Department Regulations

3. Building and Construction Codes:

  • Building Codes: Ensure compliance with local building codes, which cover structural integrity, electrical systems, plumbing, and fire safety.
  • Zoning Regulations: Verify that your chosen location is zoned appropriately for a food establishment.
  • Accessibility Standards: Adhere to the Americans with Disabilities Act requirements to ensure your facility is accessible to all patrons.

4. Additional Considerations:

  • Signage Permits: Obtain permits for exterior signs, as many municipalities have regulations governing signage size, lighting, and placement.
  • Waste Disposal: Comply with local ordinances regarding waste management, including grease disposal and recycling.
  • Insurance: While not a code or standard, securing appropriate insurance (e.g., general liability, property, and workers’ compensation) is crucial for protecting your business.

There’s enough “content” in the foregoing list of considerations to meet the requirement for an Associates Degree at any community college.

Starting and running a privately held coffee shop within a building located in the campus proper — think the franchise chains like Starbucks — is another layer of complexity in our session on Joint Use Agreements.

Café Crème

Switzerland has some unique ways of making and serving coffee. One notable tradition is the “Schümli-Pflümli,” a Swiss coffee drink that combines coffee with plum schnapps and whipped cream.

Here are a few other Swiss coffee specialties:

Café Crème: A popular Swiss coffee, it’s a large coffee similar to an Americano but typically served with a layer of crema on top.

Kaffee fertig: This is a coffee with added Schnaps or Kirsch (a type of cherry brandy), served hot and often enjoyed in the winter.

Luzerner Kafi: A regional specialty from Lucerne, this is a coffee with Schnaps and sugar, sometimes with a bit of whipped cream.

Zuger Kirschtorte Coffee: Inspired by the famous cherry cake from Zug, this coffee includes cherry liqueur and is often served with a small piece of the cake or similar dessert.

These coffee traditions highlight Switzerland’s blend of coffee culture with local flavors and ingredients.


Ghana’s Rabbit Industry

Kokkekaffe

Standards Norway  | University of Oslo Statement of Cash Flows: NOK (000) 677 989 

“The Strange Death of Europe” | Douglas Murray

An insight into the World Kokekaffe Championship in Oslo

Norge

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