Category Archives: Food/Kitchen/Farm/Agriculture

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Laboratory of Tropical Crop Improvement

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Farmer’s Dinner Theatre

“Kentucky Landscape” 1832 James Pierce Barton

This project was created a few years ago in Kentucky to bring awareness to farm safety  through a dinner theatre is continuing to gain momentum in rural communities. The focus now is more on farm mental health and wellness. 

Standards Kentucky

Preserving the Maine Harvest: Freezing Rhubarb and Greens

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Bud Break

This event is part of a series that keeps cold climate grape growers up to speed on what tasks to do at key points in the growing season. Each session will review timely management steps, highlight a topic, and then open the floor to questions and discussion. This week, the focus topic is comparing bird control options, in response to high demand for this topic. However, there will be plenty of time to talk about critical bud break tasks as well.

The speaker is Annie Klodd, Fruit Extension Educator at UMN Extension. Additional fruit specialists from UMN Extension and UW Madison, including Leslie Holland and Jed Colquhoun, will be in attendance to answer questions and lead discussion.

Readings / Morrill Land-Grant Act

Mattrygghet

“MATTRYGGHET” refers to the assurance and guarantee of the safety and quality of food products, ensuring that they are free from contaminants, harmful substances, and meet specific standards and regulations for consumption. Food safety measures encompass various aspects such as handling, processing, storage, transportation, and labeling of food to protect consumer health and prevent foodborne illnesses.

Codex Alimentarius

Agricultural Building Power

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Camellia sinensis var.

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Welding on the Farm

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Looking after cows on Irish dairy farms

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