PageFood/Kitchen/Farm/Agriculture Archives - Page 13 of 21

Baking & Pastry Arts

This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.

Blockchain Tokens for Food Traceability

Integrating Blockchain, Smart Contract-Tokens, and IoT to Design a Food Traceability Solution

Mark Kim – Brian Hilton

Info. Systems and Technology, Claremont Graduate University

Zach Burks – Jordan Reyes

Harvest Network, Bakersfield, CA, USA

IEEE Computing and Communication International Conference and Workshop on Information Technology, Electronics and Mobile Communication

Abstract: Information asymmetry exists amongst stakeholders in the current food supply chain. Lack of standardization in data format, lack of regulations, and siloed, legacy information systems exasperate the problem. Global agriculture trade is increasing creating a greater need for traceability in the global supply chain. This paper introduces Harvest Network, a theoretical end-to-end, vis a vie “farm-to-fork”, food traceability application integrating the Ethereum blockchain and IoT devices exchanging GS1 message standards. The goal is to create a distributed ledger accessible for all stakeholders in the supply chain. Our design effort creates a basic framework (artefact) for building a prototype or simulation using existing technologies and protocols [1]. The next step is for industry practitioners and researchers to apply AGILE methods for creating working prototypes and advanced projects that bring about greater transparency.

Document Sections

- I. Introduction
- II. New Paradigm for Food Traceability
- III. Tokenization Overview
- IV. Smart Contract Design and IoT Interaction
- V. Web Integration

PURCHASE INFORMATION: IEEE Digital Library

ದಾಳಿಂಬೆ ಸಂಶೋಧನೆ | Pomegrante Research

These two Muharram dishes symbolise past suffering and future hope

中文版

This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.

Egg Industry Center

This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.

Mitchell Hall

More than 4,000 cadets gather for lunch inside Mitchell Hall at the U.S. Air Force Academy in Colorado Springs, Colo., Aug. 10, 2009. A staff of 200 food service professionals prepare nearly 13,000 meals per day for cadets throughout the academic year. (U.S. Air Force photo/Ann Patton)

Commercial Kitchens

Kitchens 100

“The Crèche” 1890 Albert Anker

Owing to the complexity of the domain, starting 2023 we will break down the standards for education community safety and sustainability into two separate colloquia — Kitchens 100, Kitchenettes 200, and Kitchens 300.

Kitchens 100 will deal with fire safety and ventilation

Kitchenettes 200 will deal with small multi-appliance installations in commercial occupancies; typical in education communities

Kitchens 300 will deal with sustainability criteria. Kitchens 100 will deal primarily safety.

Today we explain the results of our status check on kitchen safety literature; starting with US-based standards developers; among them:

3-A Sanitary Standards

American Gas Association

AGA Response to The Atlantic Article about Natural Gas Cooking

American Society of Agricultural and Biological Engineers

ASHRAE International

Ventilation for Commercial Cooking Operations

ASTM International

Institute of Electrical and Electronic Engineers

Noteworthy Research:

Design Application of Smart Kitchen for Aging Based on Interactive Behavior Analysis

A Futuristic Kitchen Assistant – Powered by Artificial Intelligence and Robotics

Environmental analyses of waste cooking oil recycling and complete use practices in Bogor, Indonesia

IAPMO International

Prefabricated Gravity Grease Interceptors

International Code Council

National Fire Protection Association

National Electrical Code

Standard for the Installation of Air-Conditioning and Ventilating Systems

NSF International

The Association for Packaging and Processing Technologies

We will also review federal and state-level regulatory action. Open to everyone. Use the login credentials at the upper right of our home page.

Kitchen Flooring Standards

How You Can Help Earthquake Victims and Families in Turkey and Syria

Sunday Brunch

Michigan Central

Sunday Brunch

Kitchens 300

MSU Infrastructure Planning & Facilities

Laboratory of Tropical Crop Improvement

This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.

Category Archives: Food/Kitchen/Farm/Agriculture

Baking & Pastry Arts

Hydroponic Tomato Farming

Blockchain Tokens for Food Traceability

ದಾಳಿಂಬೆ ಸಂಶೋಧನೆ | Pomegrante Research

中文版

Egg Industry Center

Mitchell Hall

Kitchens 100

Sunday Brunch

Laboratory of Tropical Crop Improvement

DIRECTIONS