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“Thine Be the Glory”

Sacred Spaces

“Thine Be the Glory” (originally “À toi la gloire” in French) is a Christian hymn written by Swiss pastor and hymnwriter Edmond Louis Budry in 1884. The hymn was composed to celebrate the Resurrection of Jesus Christ, making it particularly associated with Easter. Budry, a minister in the Reformed Church of Vevey, Switzerland, wrote the text in French, inspired by the triumphant and victorious nature of Christ’s resurrection.

The tune commonly used for the hymn is adapted from a piece in George Frideric Handel’s oratorio Judas Maccabaeus (1747), specifically the chorus “See, the Conqu’ring Hero Comes.” This lively and majestic melody was arranged for the hymn by 1885, when the text and tune were first published together in the Swiss hymnal L’Organiste. The English translation, which begins “Thine be the glory, risen, conqu’ring Son,” was made by Richard Birch Hoyle in 1923, enabling the hymn to gain widespread popularity in English-speaking congregations.

The hymn’s text draws heavily on biblical themes, particularly from the New Testament accounts of the Resurrection (e.g., Matthew 28, 1 Corinthians 15). It emphasizes Christ’s victory over death, the hope of eternal life, and the call for believers to offer praise and glory to God.

 

Thine be the glory, risen, conquering Son;
endless is the victory, thou o’er death hast won;
angels in bright raiment rolled the stone away,
kept the folded grave clothes where thy body lay.

Refrain:
Thine be the glory, risen conquering Son,
Endless is the vict’ry, thou o’er death hast won.

Lo! Jesus meets us, risen from the tomb;
Lovingly he greets us, scatters fear and gloom;
let the Church with gladness, hymns of triumph sing;
for her Lord now liveth, death hath lost its sting.

No more we doubt thee, glorious Prince of life;
life is naught without thee; aid us in our strife;
make us more than conquerors, through thy deathless love:
bring us safe through Jordan to thy home above.

Places of Worship

Austin Union Debate: Should a University Be an Open Society?

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Abiit sed non oblita

“Whom the gods love, die young.”
Menander (341-290 BCE)

“My mother was a Protestant, of a traditional American, vague kind: she belonged to the church that the nice people in the neighbourhood went to. My wife is a Catholic, the kids are Catholic, so I’m a Catholic fellow-traveller.”

Legacy | Toledo Ohio

“Everybody knows how to raise children, except the people who have them.”

“America wasn’t founded so that we could all be better. America was founded so we could all be anything we damned well pleased.”

MLive | Ann Arbor Michigan

“Giving money and power to government is like giving whiskey and car keys to teenage boys.”

“It’s better to spend money like there’s no tomorrow than to spend tonight like there’s no money.”

Rolling Stone

“When buying and selling are controlled by legislation, the first things to be bought and sold are legislators.”

“If government were a product, selling it would be illegal.”

“The Democrats are the party that says government will make you smarter, taller, richer, and remove the crabgrass on your lawn. The Republicans are the party that says government doesn’t work and then they get elected and prove it.”

“Not much was really invented during the Renaissance, if you don’t count modern civilization.”

“No humorist is under any obligation to provide answers and probably if you were to delve into the literary history of humour it’s probably all about not providing answers because the humorist essentially says: this is the way things are.”

 

Hash Bash

“Thou shouldst not have been old till thou hadst been wise.”
— William Shakespeare (King Lear, Act 1, Scene 4)

“King Lear and the Fool in the Storm” 1850 | William Dyce

Hash Bash 2025

Ann Arbor Festifools 2024

Practical Jokes 2024

 


“G.K. Chesterton’s Fence” is a concept often cited in discussions about change, reform, and tradition — in software as well as in “campus traditions”.

It’s derived from a quote by the English writer, G.K. Chesterton, which goes: “In the matter of reforming things, as distinct from deforming them, there is one plain and simple principle; a principle which will probably be called a paradox. There exists in such a case a certain institution or law; let us say, for the sake of simplicity, a fence or gate erected across a road. The more modern type of reformer goes gaily up to it and says, ‘I don’t see the use of this; let us clear it away.’ To which the more intelligent type of reformer will do well to answer: ‘If you don’t see the use of it, I certainly won’t let you clear it away. Go away and think. Then, when you can come back and tell me that you do see the use of it, I may allow you to destroy it.'”

In essence, Chesterton is cautioning against the impulse to dismantle or alter established systems, institutions, or traditions without fully understanding why they were put in place in the first instance. The “fence” represents any existing structure, rule, or tradition, while the act of removing it symbolizes reform or change. Chesterton suggests that before advocating for the removal or alteration of something, one should first understand its purpose and history. This is because such structures often have reasons for their existence, which might not be immediately apparent to those seeking change.

The principle emphasizes the importance of respecting tradition and the wisdom of those who came before, as well as the necessity of informed decision-making when it comes to implementing reforms. It urges individuals to exercise caution and humility, recognizing that existing systems may have evolved to address specific needs or challenges, and that blindly discarding them could lead to unforeseen consequences.

Mothering Sunday

Observed the fourth Sunday of Lent, known as Laetare Sunday, a day when the strict fasting rules of Lent are traditionally relaxed.  The name referred to the practice of returning to one’s “mother church”—the main church or cathedral of the region—for a special service. Over time, this evolved into a day when people, especially young servants and apprentices working away from home, were given time off to visit their families and attend their home parish church and sharing Simnel Cake.

https://studentlife.lincoln.ac.uk/2022/03/27/the-history-of-mothering-sunday/

Vide: Office of National Statistics: How is the fertility rate changing in England and Wales?

Gwalchmai "King of Glory, King of Peace"

Gwalchmai “King of Glory, King of Peace” | Lincoln Minster School Chamber Choir


BSI GroupEstates Annual Report 2024

Cloud Skills

The Best Student-Friendly Brownies

Chapel Prank

Practical Jokes 2024


Blanchard Hall 1858

Edman Memorial Chapel

Capital Improvement Plan | 2022-2026

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Illinois

Architectural Considerations for Dormitory Toilet and Bathing Facilities

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Nourriture de printemps

University of Vermont | Chittenden County

Today we break down the catalog for food safety in education communities; with primary attention to consultations from private standard developing organizations and federal agencies charged with food safety.  We do so with sensitivity to animals and plants and sustainability of the global food supply chain.   Many schools are the communal cafeterias for the communities that own and operate them and run at commercial scale.

We prepare responses to public consultations released by standards developing organizations which, in many cases, have significant conformance enterprises.  Core titles are published by the ANSI accredited organizations listed below:

3-A Sanitary Standards

Catalog

ASHRAE International

The ASHRAE catalog is the most cross-cutting and fastest moving catalog in the land.   If you claim ownership of the United States energy domain you pretty much capture everything related campus safety and sustainability.  Best to deal with it on a day-by-day basis as we usually do according to daily topics shown on our CALENDAR.

Association for Packaging and Processing Technologies

American Society of Agricultural and Biological Engineers

Institute of Electrical and Electronic Engineers

National Electrical Safety Code   (Our particular interest lies in the safety and reliability of off-campus agricultural and research facilities that receive power from regulated utilities)

Kitchen Safety and Security System for Children

TupperwareEarth: Bringing Intelligent User Assistance to the “Internet of Kitchen Things”

Designing an IoT based Kitchen Monitoring and Automation System for Gas and Fire Detection

Re-Inventing the Food Supply Chain with IoT: A Data-Driven Solution to Reduce Food Loss

International Code Council

Commercial Kitchens

International Building Code Assembly Group A-2

International Building Code Group U Section 312 Agricultural Buildings

International Building Code Moderate Hazard Factory Industrial Group F-1 (Food Processing)

Who Gets Rich From School Lunch

National Fire Protection Association

Kitchen Wiring

National Electrical Code Article 210 (Branch Circuits)

National Electrical Code Article 547 (Agricultural Buildings)

Standard for the Installation of Air-Conditioning and Ventilating Systems

Public Input Report for the 2024 Revision

Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

Public Input Report for the 2024 Revision

NSF International

Food Equipment

Commercial Warewashing Equipment

Commercial Refrigerators and Freezers

Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

Commercial Powered Food Preparation Equipment

US Federal Government:

US Department of Agriculture

Food & Drug Administration (HACCP)

State Governments:

Lorem ipsum @StandardsState

Global:

International Organization for Standardization

International Electrotechnical Commission

Codex Alimentarius

Food safety and sustainability standards populate are of the largest domains we track so if we need a break0-out session, let’s do it.  Use the login credentials at the upper right of our home page.

University of Kentucky College of Agriculture, Food and Environment


More

Standards supporting vertical farming

STANDARDS SUPPORT SOPHISTICATED FARMING METHODS THAT BRING PRODUCE TO YOUR TABLE

US Food & Drug Administration: Food Facility Registration Statistics (as  of January 11, 2021)

National Grange of the Order of Patrons of Husbandry

The U.S. Land-Grant University System: An Overview

American Society of Agricultural and Biological Engineers Standards Development

The origin of the Land grant act of 1862 

International Electrotechnical Commission: Keeping food safe from farm to plate

 Codex Alimentarius

Council for the Advancement of Standards in Higher Education: Dining Services Programs

Science and Our Food Supply: A Teacher’s Guide for High School Classrooms

Food Code 2017

 

Southern Ice Cream

Standards Mississippi

University of Mississippi Financial Statement 2023: $1.207B

US Department of Agriculture | § 58.2825 United States Standard for ice cream.

Southern ice cream often differs from ice cream in other regions of the U.S. in several ways, reflecting regional tastes, ingredients, and traditions:

  1. Flavors and Ingredients:
    • Pecans and Pralines: Southern ice cream frequently incorporates pecans and pralines, which are popular in the region.
    • Peaches: Georgia is known for its peaches, so peach-flavored ice cream is a Southern staple.
    • Sweet Tea and Bourbon: These flavors are inspired by Southern beverages and can be found in ice creams.
    • Buttermilk: Buttermilk ice cream has a tangy flavor and is a nod to traditional Southern cooking.
  2. Style and Texture:
    • Custard Base: Southern ice cream often uses a custard base, which includes egg yolks, giving it a richer and creamier texture compared to the typical Philadelphia-style ice cream that uses a simpler cream and sugar base.
    • Churned at Home: Traditional Southern ice cream is often made using hand-cranked ice cream makers, producing a different texture and incorporating more air, which can make it lighter and fluffier.
  3. Historical Influence:
    • Cultural Heritage: The South’s diverse cultural heritage influences its ice cream, with recipes passed down through generations and reflecting African American, Native American, and European influences.
  4. Popular Brands and Shops:
    • Regional Brands: Brands like Blue Bell, which originated in Texas, are particularly popular in the South and known for their classic Southern flavors.
    • Local Shops: Small, local ice cream parlors in the South often offer unique, homemade flavors that highlight regional ingredients and traditions.

These differences highlight the South’s rich culinary traditions and how they extend even to sweet treats like ice cream.

University of Mississippi | Lafayette County

William Faulkner Home: Rowan Oak

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