Cornbread & Coffee

Nebraska's Paleo-Indian and indigenous populations contributed to the evolution of cornbread. European immigrants, such as Germans, Scandinavians, and Czechs, brought their own baking traditions, which sometimes influenced the way cornbread was prepared and served. In contemporary Nebraska cuisine, cornbread remains popular and is served in various forms. It can be found alongside hearty stews, barbecue, or enjoyed on its own as a snack or side dish. Modern adaptations of cornbread recipes may include additional ingredients such as cheese, jalapeños, or honey, reflecting diverse tastes and culinary trends.