Cornbread & Coffee

Nebraska's Paleo-Indian and indigenous populations contributed to the evolution of cornbread. European immigrants, such as Germans, Scandinavians, and Czechs, brought their own baking traditions, which sometimes influenced the way cornbread was prepared and served. In contemporary Nebraska cuisine, cornbread remains popular and is served in various forms. It can be found alongside hearty stews, barbecue, or enjoyed on its own as a snack or side dish. Modern adaptations of cornbread recipes may include additional ingredients such as cheese, jalapeños, or honey, reflecting diverse tastes and culinary trends.

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Cornbread & Coffee

September 6, 2024
mike@standardsmichigan.com
,

The morning cup of coffee has an exhilaration about it which the cheering influence

of the afternoon or evening cup of tea cannot be expected to reproduce.”

“The Professor at the Breakfast-Table” (Oliver Wendell Holmes Sr., 1858)

 

Roger Scruton: The True, the Good and the Beautiful

Student Cornbread Recipe Message Board

UNL Extension Recipe Central

Student Affairs: Spots to Grab a Coffee on Campus

Standards Nebraska

United States Department of Agriculture: Is Corn a Grain or a Vegetable?


Coffee

Kitchens 100

The “Sugaring” Season

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