Diwali at Stanford Dining

Diwali, the Festival of Lights celebrated in India, features a delightful array of traditional foods. Sweets like ‘gulab jamun,’ deep-fried dough soaked in sugar syrup, and ‘jalebi,’ spiral-shaped saffron-scented pastries, are ubiquitous. ‘Ladoo,’ sweet gram flour balls, and ‘barfi,’ a milk-based fudge, are also popular. Savory treats include ‘namkeen’ like ‘chakli’ and ‘mathri,’ crispy snacks, along with ‘samosas’ and ‘pakoras,’ fried dumplings filled with various fillings.
Families often exchange these delectable creations and offer them as offerings to deities, symbolizing the triumph of light over darkness and the spirit of togetherness during this joyous festival.

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