Calendar | Standards Michigan

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May 28, 2018
mike@standardsmichigan.com
< 2020 >
June
  • 01
    01.June.Monday

    All day
    2020.06.01

    University of Michigan 1855

     

     

    We follow the construction spend rate of the US education industry; using the US Census Bureau Construction Spending figures released the first day of every month.  We encourage our colleagues in the education facilities industry to respond to Census Bureau-retained data gathering contractors in order to contribute to the accuracy of the report.

  • 02
    02.June.Tuesday

    11:00 -12:00
    2020.06.02

    Thomas Edison’s Menlo Park Laboratory

    Because so much of the #SmartCampus transformation involves electrotechnologies, we walk-through of public commenting opportunities on electrical power, telecommunication, information and communication technology standards twice per month.  Coincides with the day of two IEEE Education & Healthcare Facilities Committee teleconferences at 15:00 Central European time and 3:00 PM Eastern time in the Americas.

    Electrical engineer/inventor Guglielmo Marconi with the spark-gap transmitter (right) and coherer receiver (left) he used in some of his first long distance radiotelegraphy transmissions during the 1890s.

     

     

     

  • 03
    03.June.Wednesday

    11:00 -12:00
    2020.06.03

     

     

    Monthly review of safety and sustainability advocacy action by education industry trade associations.

    https://standardsmichigan.com/trade-associations-for-the-us-education-industry/

  • 04
    04.June.Thursday

    11:00 -12:00
    2020.06.04

    “Composition in red, yellow, blue and black” (1921) / Piet Mondrian

    Status check on open source consensus products — and practical applications —  evolving around distributed ledger technologies for financing, planning, design, operation & maintenance of the #WiseCampus.

  • 05
    05.June.Friday

    11:00 -12:00
    2020.06.05

    California Polytechnic Pomona

    Overview of codes and standards relevant to the food service enterprises in K-12 schools, college and university student housing, athletic venues and university-affiliated healthcare systems.

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