Kentucky Hot Brown

From the ancestral trough of Louisville; otherwise known as "The Heartstopper"

Loading
loading...

Kentucky Hot Brown

May 15, 2024
mike@standardsmichigan.com

An American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. It was created to serve as an alternative to ham and egg late-night dinners requested by its guests in the early hours of the morning after an evening of dancing; its ballroom accommodating upwards 1200 guests.


Related:

Kentucky

Layout mode
Predefined Skins
Custom Colors
Choose your skin color
Patterns Background
Images Background
Skip to content