Shepherd’s Pie is an traditional meal in the United Kingdom featuring a savory meat filling topped with creamy mashed potatoes. Traditionally made with ground lamb or beef, the filling is cooked with onions, carrots, peas, and a rich gravy, often flavored with herbs like thyme or rosemary. The mixture is then layered into a casserole dish and crowned with a generous spread of mashed potatoes, sometimes sprinkled with cheese. Baked until golden and bubbling, it’s a hearty, comforting meal, perfect for cold days. Its origins trace back to resourceful shepherds using leftover meat, making it a staple of home cooking.
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