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Toldo Lancer Centre

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Student radio stations are learning platforms for aspiring broadcasters and media professionals. They offer practical training and hands-on experience in radio production, programming, and broadcasting. Many educational institutions with student radio stations integrate these stations into their curriculum, providing students with the opportunity to apply theoretical knowledge in a real-world broadcasting setting.

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Canadian Parliament Debate on Standards Incorporated by Reference

Maxwell equations: A complete description of electromagnetism and light

University of Alberta: The evolution of elite hockey culture in Canada

“The Janitor” — A Short Documentary

The janitorial profession is not just about cleaning, it’s about creating a safe and healthy environment for people to live and work. A good janitor is like a good detective. They notice the things that others overlook, and they take care of problems before they become bigger problems.

Crêpes de babeurre au fruits frais

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Crumpets

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Podcast Production

The term “podcast” is a combination of “iPod,” Apple’s portable media player, and “broadcast.” It originated in the early 2000s when individuals began creating audio content specifically designed for download and playback on portable media players, including the iPod. Over time, the concept has evolved, and podcasts are now a popular and diverse form of digital media covering a wide range of topics, including news, education, entertainment, and more. The key feature of a podcast is its on-demand nature, allowing listeners to access content at their convenience.

University of Alberta Facilities & Operations

History of the Kitchen

Facilities Services

Kitchen Exhaust

• In ancient times, kitchens were often located outside the main living quarters of a home. They were typically small, with an open hearth for cooking and a few basic utensils.

• During the Middle Ages, kitchens began to be built inside castles and manor houses. These kitchens were much larger and more complex than earlier versions, with multiple hearths, ovens, and cooking utensils.

• During the Renaissance, kitchens continued to become more elaborate, with the development of specialized cooking tools and the introduction of new cooking techniques. The kitchen also became a central gathering place for the household.

• With the onset of the Industrial Revolution, kitchens began to incorporate new technologies, such as gas stoves and refrigeration. As more people moved into cities, smaller kitchens became the norm.

• In the 20th century, the design and functionality of kitchens continued to evolve. The introduction of electricity and new materials, such as stainless steel, allowed for more efficient and hygienic kitchens. Open-plan kitchens, where the kitchen is integrated with the living and dining areas, also became popular.