“Established in 1956, National University of Natural Medicine is the oldest accredited naturopathic medical university in North America and a leader in natural medicine education and evidence-based research. As one of the most respected universities of natural medicine in the world, our participation in international medical education and research is routinely solicited. We believe in the healing power of nature, and that food is medicine.”
Peppermint, scientifically known as Mentha × piperita, is a hybrid mint, a cross between watermint (Mentha aquatica) and spearmint (Mentha spicata). It belongs to the Lamiaceae family, which also includes other aromatic herbs like basil, rosemary, and lavender. Here are some key scientific points about peppermint:
Botanical Classification: Lamiaceae
Characteristics: Peppermint is a herbaceous perennial plant known for its distinctive minty aroma and flavor. It has square-shaped stems, serrated leaves, and produces small purple or white flowers in spikes.
Chemical Composition: The characteristic flavor and scent of peppermint are attributed to its essential oil, which contains menthol as a major component. Other compounds found in peppermint oil include menthone, menthyl acetate, and various terpenoids.
Cultivation: Peppermint is a hardy plant and is known to grow well in a variety of climates. It is often cultivated for commercial purposes, both for its culinary use and the extraction of essential oils.
Peppermint has been adapted for pharmaceutical and cosmetic purposes. Its essential oil is extracted for use in aromatherapy, and peppermint tea is a common herbal infusion enjoyed for both its taste and potential health benefits.
Durham (Dunholm O.E.) as a Northumbrian learning settlement originates with its Cathedral; founded in 995 AD as part of a Benedictine monastery. Monks maintained libraries and created an intellectual hub for the English speaking peoples. Fast forward a millennium and we find “DU Coffee Society” which describes itself as a welcoming space for students to learn about coffee making, latte art and each other.
🗣️Did you miss out on Assembly last week? Don’t worry, our Media Observer, Nicole Ireland, was there to catch all the action!
The word “panettone” has its origins in Italian and can be traced back to the Latin language. The root of “panettone” comes from the Italian word “pane,” which means bread. The diminutive suffix “-etto” is added to “pane” to indicate a smaller or sweetened version of the bread. The word “panettone” can be loosely translated as “small bread” or “sweet bread.”
“Still Life with Panettone, Sweets and Lemons” | Eugenio De Giacomi (1852-1917)
Traditional Ingredients: Panettone is made from a rich, sweet dough that typically includes ingredients such as flour, butter, eggs, sugar, and candied fruits. It may also contain raisins or other dried fruits.
Signature Dome Shape: Panettone is known for its distinctive dome shape. The dough is left to rise several times, and the final proofing is done in a cylindrical paper mold, giving it its characteristic tall and round appearance.
Regional Variations: While panettone is closely associated with Milan, various regions in Italy have their own versions of Christmas bread. For example, in Southern Italy, there’s a similar sweet bread called “Pandoro,” which is often shaped like an eight-pointed star.
Artisanal and Commercial Production: Panettone can be found in both artisanal bakeries, where traditional methods are often employed, and in commercial production where large-scale quantities are produced for widespread consumption. Artisanal panettone is often prized for its attention to quality and flavor.
Today we run through recent action in fire safety best practice literature. Even though fire safety technologies comprise about 2-4 percent of a new building budget, the influence of the fire safety culture dominates all aspects campus safety; cybersecurity of public safety communication technology for example.
A small sample of the issues we have tracked in the past: (2002-2023). Items in RED indicate success in reducing cost with no reduction in safety (i.e. successful rebuttal, typically market-making by incumbents)
Limiting vendor lock-in (promote interoperability) in building additions.
Limiting the tendency to lowball first cost in order to achieve vendor lock-in later in the facility life-cycle
Scalability of fire safety professional certification
Sprinklering of off-campus student housing
Advocating central (or campus district) fire pump systems
One of the newer issues to revisit over the past few years is the fire safety of tents. Many colleges and universities are setting up large commercial tents outside buildings (within range of Wi-Fi) for students to congregate, study and dine. We are also seeing back and forth on fire safety in theatrical performance venues in the International Code Council building safety catalog.
We approach these titles with an eye toward driving risk-informed, performance requirements that reduce risk and cost for the user interest; while recognizing the responsibility of competitor stakeholders. It is not a friendly space for the user-interest who seeks to optimally resolve the competing requirements of safety and economy. Vertical incumbents completely dominate this domain.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T