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Christmas Message

Bethlehem University Marks 50 Years https://t.co/NXfzSCPlE0 pic.twitter.com/oh8QHBa9bM

— Bethlehem University (@BU_News) December 14, 2023

Mince Pie & Tea

BSI Group: Consumer, Retail & Food Standards

This British festive pastry has origins dating back to the 13th century when European Crusaders returned from the Middle East with recipes containing meats, fruits, and spices. These early pies, known as “mincemeat pies,” combined minced meat (usually mutton), suet, fruits, and spices such as cinnamon, cloves, and nutmeg, symbolizing the gifts of the Magi. In the 16th century, the pies were rectangular, representing Jesus’ crib.

Over time, the meat content reduced, and by the Victorian era, the recipe had evolved to primarily include dried fruits, suet, and spices, aligning with the modern version of the mince pie. Traditionally enjoyed during the Christmas season, mince pies are now small, round pastries filled with a mixture called mincemeat, which typically contains no meat but a blend of dried fruits, sugar, spices, and sometimes brandy or other spirits.

Tea

Good luck to all candidates doing their Oxford interviews over the next couple of weeks 🤞

📷 Instagram | Juncao_Oxford#ApplyingToOxford pic.twitter.com/sqj0LpKdgD

— University of Oxford (@UniofOxford) December 9, 2024

Last night, after a 3 year break, we were delighted to once again host our Festive Networking Drinks 🎄 in person, at the Oxford & Cambridge Club, London.
We had a great turn out with almost 60 fellows, students & alumni braving the cold to socialise & network with their peers. pic.twitter.com/WX7aVskMsi

— Kellogg College, University of Oxford (@KelloggOx) December 14, 2022

Christmas Market: The Most Unique Experience

Estates and Campus Services

Winterberry

The Most Wonderful Time of Year

At A Glance

Alabama

Winter holiday fire facts

NFPA Fire Protection System List of Codes & Standards

NFPA Public Education

2026 National Electrical Code Workspace

Electrical Safety

Silver Bells

Sleigh Ride

Eggnog

December is National Eggnog Month

Historians’ best guess as to the origin of eggnog dates back to the English Middle Ages, where a warm, milky ale called ‘posset’, was consumed. Posset was often consumed with eggs and figs; eggs, figs, dairy, and sherry were products that only the wealthy could afford to enjoy at the time. Eggnog was thought to have arrived in the U.S. prior to the revolutionary war. Whereas most of the eggnog consumed in Britain was by the upper class (with sherry), as eggnog advanced throughout the U.S. like a milky river of frothy delight, it was generally consumed with rum or bourbon.

Because the agricultural-based colonies were flush with chickens and cows, the consumption of eggnog was not limited to crusty upper class Brits, but rather a drink that most people throughout the American colonies could enjoy. In fact, food historian, Emelyn Rude (2015), author of “How Eggnog (Almost) Changed the World”, explains that consumption of eggnog was a popular holiday pastime of many, even including West Point cadets, such as Edgar Allen Poe and Jefferson Davis.