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University of Coffee

“You invent a story, and then the story invents you.”
— Umberto Eco’s Foucault’s Pendulum

 

https://www.accuweather.com/en/it/trieste/213117/weather-forecast/213117?city=trieste

ACCU Weather

Università degli Studi di Trieste

Publication of the Bible jumpstarted literacy

Un mondo fatto bene


London Fog

Bowdoin College Statement of Financial Position: June 2023 | $3.046B

Maine Miscellany | State of Maine Building Codes| Bowdoin College Chapel (SGH Architects)

The Cafe’s London Fog | Yield: 16oz

Ingredients

16oz  Cup
1  Earl Grey tea bag
1oz  Vanilla syrup
11oz  Hot water
4oz  Steamed milk

Steps

1. Fill the cup with hot water
2. Add vanilla syrup
3. Add tea bag
4. Top with steamed milk

Click Image

https://youtu.be/p9_zQUVbwn0?si=JsBMJLZyq4S0aF7t

“Deranged Toxic Universities”

vv

Standards Maine

 

“Dirty Snowball”

 

“The morning cup of coffee has an exhilaration about it which the cheering influence
of the afternoon or evening cup of tea cannot be expected to reproduce.”
– Oliver Wendell Holmes Sr. (The Autocrat of the Breakfast Table, 1858)

Michigan Upper Peninsula

Northern Michigan University Net Position 2023: $313,965,331

Thinking about how that groundhog lied to us 🤨🤨🤨 pic.twitter.com/ZQOzzteCzs— Penny Kmitt (@pennylikeacoin) April 4, 2024The non-alcoholic version of the Dirty Snowball:Ingredients:

  • 1 oz Peppermint syrup 
  • 1 oz Chocolate syrup
  • 4 oz Milk or a milk alternative (such as almond milk or oat milk)
  • Ice cubes

Instructions:

  • Fill a glass with ice cubes.
  • Pour the peppermint syrup and chocolate syrup over the ice.
  • Add the milk or milk alternative to the glass.
  • Stir.

The Decline of Men on Campus

Five-Year Facilities Master Plan

 

Related:

February 16, 2024: NMU Board Agrees to Proceed on Capital Projects

Cowboy Coffee

“We wish to suggest a structure

for the salt of deoxyribose nucleic acid (DNA).

This structure has novel features

which are of considerable biological interest….”

James Watson | “Nature” April 1953

“The Valley of Wyoming” 1865 Jasper Cropsey

University of Wyoming 2021

This simple method preparing hot coffee evolved from open flame; out on the range.  The result is a strong, robust cup that retains grittiness due to the coarse grind and the absence of a filter. Cowboy coffee is more about utility and simplicity rather than precision and refinement, which aligns with the rugged and practical nature of cowboy life.  Here’s how it’s typically made:

Ingredients:

Coarsely ground coffee beans, water.

Equipment:

A pot (often a simple metal or enamel coffee pot), a heat source (campfire or portable stove), and a way to separate the grounds from the liquid (like pouring or using a fine mesh strainer).

Process:

Add coarsely ground coffee to the pot. The amount can vary based on personal preference, but it’s generally a couple of tablespoons of coffee per cup of water.

Add water to the pot. Again, the ratio of coffee to water can be adjusted based on taste preferences.

Place the pot on the heat source and bring it to a near-boil. Watch it carefully to avoid boiling over.

Once it’s heated, let it steep for a few minutes. Some cowboys might toss in a crushed eggshell to help settle the grounds.

Remove the pot from the heat and let it sit for a moment to allow the coffee grounds to settle.

Pour the coffee carefully to avoid pouring the grounds into your cup.

Locals swear by it:

“Cowboy coffee ain’t as easy as it looks. It takes some know-how to make it right.” – Unknown

“You can’t compromise with a cup of weak coffee.” – Cowboy Proverb

“There are only two things that a cowboy can’t do without – his horse and his coffee.” – Unknown

“A cowboy’s day starts with coffee and ends with whiskey.” – Unknown

“Life is too short for bad coffee.” – Unknown

“Cowboy coffee: where the grounds are meant to be chewed, not sipped.” – Unknown

Wyoming

University of Alaska Ethnobotany: Bannock

Coffee Taste Test

“The morning cup of coffee has an exhilaration about it
which the cheering influence of the afternoon or evening cup of tea
cannot be expected to reproduce.”

Oliver Wendell Holmes (“The Autocrat of the Breakfast-Table”, 1857)

All Dining Locations & Hours

Kitchenette Standards

The Decline of Men on Campus

Dartmouth University Facilities Operations & Management | Utility Systems

IEEE Education & Healthcare Facilities Committee

Investment Office: Endowment Reports | $7.9B Total, $2.1B Facilities

Standards New Hampshire

Cornbread & Coffee

The morning cup of coffee has an exhilaration about it which the cheering influence

of the afternoon or evening cup of tea cannot be expected to reproduce.”

“The Professor at the Breakfast-Table” (Oliver Wendell Holmes Sr., 1858)

 

 

Roger Scruton: The True, the Good and the Beautiful

Student Cornbread Recipe Message Board

UNL Extension Recipe Central

Student Affairs: Spots to Grab a Coffee on Campus

Standards Nebraska

United States Department of Agriculture: Is Corn a Grain or a Vegetable?

 

 


Coffee

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