Tag Archives: D6

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The Intersection of Design and Engineering

Fashion of the future: the Intersection of Design and Engineering

Fuzzy Logic in Personalized Garment Design

Standards New York

An abbreviated list of fashion and textile design schools and colleges in the United States:

Parsons School of Design, New York
Fashion Institute of Technology (FIT), New York
Pratt Institute, New York
Rhode Island School of Design, Providence
Savannah College of Art and Design (SCAD), Savannah, Atlanta, Hong Kong
California College of the Arts, San Francisco
Otis College of Art and Design, Los Angeles
Academy of Art University, San Francisco
Kent State University, Kent, Ohio
Drexel University, Philadelphia
University of Cincinnati, Cincinnati
Virginia Commonwealth University, Richmond
Massachusetts College of Art and Design, Boston
Columbia College Chicago, Chicago
School of the Art Institute of Chicago, Chicago
University of Minnesota-Twin Cities, Minneapolis
Iowa State University, Ames
University of Georgia, Athens
University of North Texas, Denton

Keep in mind that academies, schools, colleges, universities and institutes serve different purposes within the structure of college or university, with schools being larger and more general in focus, while departments are smaller and more specialized in their areas of study.

In all cases, textiles present elevated chemical, fire, noise and physical hazard associated with textile-related machinery.

The tale of a tea rookie: London Fog

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“Gelukkige Koningsdag!” Stamppot

Stamppot is a Dutch comfort food known for its simplicity and versatility. It combines mashed potatoes with various vegetables, typically leafy greens like kale (boerenkool), endive (andijvie), or sauerkraut (zuurkool), and often includes bacon or sausage.

The name “stamppot” comes from the Dutch words “stampen” (to mash) and “pot” (pot). The dish is prepared by mashing the boiled potatoes and vegetables together in a single pot. The result is a  slightly chunky mixture of mashed potatoes and vegetables.

There are many variations of stamppot, depending on the vegetables used. The most common types include boerenkool stamppot (kale stamppot), andijvie stamppot (endive stamppot), and zuurkool stamppot (sauerkraut stamppot). Each variation has its own distinct flavor and texture.

Stamppot runs deep in the Netherlands and is considered a staple of Dutch cuisine. It’s a dish that brings people together, especially during the traditional “Hutspot Day” (Hutspotfeest) celebrations in some regions.

 

Related: Dutch Student Stew

“Dutch Student Stew” also known as “Hutspot” in Dutch. It’s a traditional Dutch dish that consists of mashed potatoes, carrots, and onions, often flavored with salt, pepper, and sometimes bacon. It’s a hearty and simple comfort food that has been popular in the Netherlands for many years. The name “Dutch Student Stew” might be a colloquial or humorous reference to the fact that it’s an easy and inexpensive dish to prepare, making it suitable for students or anyone on a budget.

Nederland

Gallery: Dance

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Pollinator Research

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C++

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