This hymn traces back to the 16th century; also known as “The Old Hundredth”. The hymn first appeared in the Anglo-Genevan Psalter, a collection of psalms and hymns used by English-speaking Protestant congregations in Geneva and later in England. The tune is credited to Louis Bourgeois, a French composer and music editor who collaborated on the Genevan Psalter. The psalter was influenced by the work of John Calvin and other Reformed theologians.
“My Song is Love Unknown” is a hymn written by Samuel Crossman, an Anglican clergyman and poet, in the 17th century. Crossman was born in 1624 and studied at Pembroke College, Cambridge. He later became a fellow of the college and was ordained as a priest in the Church of England.
The hymn was first published in Crossman’s collection of poetry titled “The Young Man’s Meditations” in 1664. It is believed that Crossman wrote this hymn as a reflection on the mystery of God’s love revealed in the life, death, and resurrection of Jesus Christ. The hymn beautifully captures the essence of Christ’s sacrificial love and the profound impact it has on believers.
The text of “My Song is Love Unknown” consists of nine stanzas, each exploring different aspects of Christ’s love, from His humble birth to His agonizing death on the cross. It invites listeners to contemplate the depth of God’s love as demonstrated in Jesus’ willingness to suffer and die for humanity’s redemption.
The hymn has endured through the centuries and remains a beloved part of Christian worship, particularly during the Lenten season when the themes of Christ’s passion and sacrifice are central. The melody most commonly associated with “My Song is Love Unknown” was composed by John Ireland, a British composer, in the early 20th century. Ireland’s hauntingly beautiful melody perfectly complements Crossman’s poignant lyrics, making the hymn a powerful expression of faith and devotion.
Fried chicken with sweet sauce and cabbage, mid sized portion of rice, okra with mustard and shredded chicken, sweet egg omelette with waffles and cream at Ritsumeikan University in Kyoto, Japan 🇯🇵
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