Dinner Archives - Standards Michigan

Perfect weather for a Husky. 💛🐾#MichiganTech pic.twitter.com/iGuBVE484J

— Michigan Tech (@michigantech) January 24, 2024

2024 Financial Report: Net Position $479,190,705

Michigan Technological University

Blended Burger

Standards Colorado

Facilities Management Campus Planning | University of Colorado Net Position 2023: $9.661B

vv

Kitchens 300

Standards Colorado

Nourriture d’automne

“GV Brew”

Grand Valley State University Statement of Financial Position 2023: $1.057B

Michigan West

Meet the tutors

Moving into Grand Valley State University | Kent County Michigan

Grand Valley State University | Ottawa County Michigan
Grand Valley State University | Kent County Michigan

Grand Valley State University

Facilities Services

Located 15 minutes from Traverse City, this Laker alum and his family are celebrating their 10th season at Rove Winery this summer! 🍷🍇 Read about Creighton Gallagher ’06 and his journey to the vineyard here: https://t.co/lJ0eYlL7z7 pic.twitter.com/iAXWXRuglO

— Grand Valley State (@GVSU) August 6, 2025

Spoon University was founded in 2013 by Northwestern University students Mackenzie Barth and Sarah Adler. While living in their first off-campus apartment, the duo realized they lacked basic cooking skills and decided to create an accessible food resource for college students. Starting as a campus magazine and website, it quickly expanded to over 100 U.S. schools, empowering 3,000+ student contributors to share recipes, reviews, and tips on everything from dorm hacks to trends.

“The Best Lobster Rolls in New England”

Spoon University Michigan

Spoon University was founded in 2013 by Sarah Adler and Mackenzie Barth, two Northwestern University students. Living off-campus, they struggled to cook and navigate local dining options, noticing a lack of food media tailored to college students. They launched a food-focused magazine and website at Northwestern, which quickly grew to over 100 student contributors.

The platform expanded to other campuses, driven by student interest, becoming a crowd-sourced food network for millennials. By 2015, it raised $2 million in funding and now operates chapters at over 200 campuses worldwide, offering recipes, reviews, and food-related content