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Debussy y su piano, con el que compuso la gran mayoría de sus obras pic.twitter.com/Ud6uk14ZMk
— Claude Debussy (@Debussypls) December 1, 2013
It’s Graduation day 🎓
Can’t make it? Watch today’s ceremonies on our livestream:
✨ Morning ceremony from 11.30am
✨ Afternoon ceremony from 4.30pmhttps://t.co/Z0AxGqd6dX #GuildhallGrad pic.twitter.com/WQrhJnEV6E— Guildhall School of Music & Drama (@guildhallschool) November 1, 2024
Newcastle University, founded in 1834 as the School of Medicine and Surgery, evolved into a university in 1963. Its origins are intertwined with the advancement of medical education in Newcastle. Like many European universities its main “campus’ is integrated into the heart of the city.
Newcastle University | Estates and Facilities
Sir Roger Scruton: Beauty, Conservatism & Tradition
Biscuits and sausage gravy is firmly rooted in Southern American cuisine, which has a rich history influenced by African, Native American, European, and other culinary traditions. The combination of biscuits and sausage gravy reflects the availability of ingredients in the South, where biscuits (similar to a type of British scone) and pork products were common.
The concept of biscuits, similar to what Americans call biscuits, has British origins. Early settlers brought this baking technique with them to the American colonies. However, the American biscuit evolved over time to become lighter and fluffier compared to the denser British biscuit.
I just need everyone to know that for our last stop in Lexington, we did a gravy flight. That’s right, a gravy flight. pic.twitter.com/9sUBanlKt5
— Dr. Molly B. Atkinson (@MollyBAtkinson) August 2, 2024
American Highschoolers try REAL British food for the first time!
Meet Raley Kirk from San Saba, TX. Raising hair sheep and Spanish goats in the Texas Hill Country, Raley is proud to play a part in providing the food and fiber our country depends on every day.
For her, National Ag Week is about highlighting that meaningful work and ensuring… pic.twitter.com/9KKC4pzRgC
— Dept. of Agriculture (@USDA) March 19, 2026
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“This is the story of how Italian sugar growers in the Sunshine State are said to have inspired
the “invention” of the flat white – a drink that would go on to become a global sensation.
— Garritt Van Dyk – Lecturer at the School of Humanities, Creative Industries and Social Sciences
Meet the friendly faces behind the counter of your favourite vendors across our campuses!
From pharmacies to coffee shops and restaurant dining, we’ve got you covered. ☕
Check out the full list of vendors by campus here 👉 https://t.co/kX50eD2DWJ pic.twitter.com/2jLb9vybX9
— University of Newcastle (@Uni_Newcastle) May 2, 2024
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In today’s episode we visited an American High school to see what they think of British Comfort Food! — Josh & Ollie @JOLLY
Approximately 80–85% of the USA’s founding stock (the European-descended population that established the country by the late 18th century) originated from the nations of the United Kingdom/British Isles — primarily England, with significant contributions from Scotland (including Ulster Scots/Scots-Irish), Wales, and Ireland (then under British rule).
This figure is based on the 1790 U.S. Census and scholarly estimates. Among the roughly 3.2 million European Americans at that time:
When leaving the large coastal cities aside, the share becomes even higher — often 85–95%+ in rural, interior, and non-coastal regions (New England countryside, Appalachian backcountry, Southern Piedmont, etc.). These areas were overwhelmingly settled by English, Scots-Irish, and other British Isles groups, who shaped much of early American culture, law, and westward expansion.
The remainder of the white population was mainly German (~9%), Dutch (~3%), and smaller groups. The founding stock refers to the colonial-era core population (pre- and around 1790) and their descendants, not later immigration waves.
British High Schoolers Try American Fried Chicken, Biscuits & Sausage Gravy
By contrast, non-coastal, rural, and interior regions –Great Lakes Midwest, Mountain and High Plain Heartland, New England countryside, Appalachian backcountry, Southern Piedmont — were overwhelmingly British in founding stock:
Excluding the large coastal cities therefore makes the UK-origin share even higher — often 85–95%+ in the rural/interior “heartland” founding population. These interior groups (English Puritans/Yankees, Scots-Irish borderers, etc.) were the primary expanders westward and shaped much of early American culture, law, and demographics outside the ports.
Dogs have been bred for a variety of purposes throughout history, including as working animals to support agriculture. Dogs have been bred for specific traits that make them well-suited to work on farms, such as intelligence, obedience, strength, and endurance*.
History and Architecture | University of Oxford Estates Services
Supported by funding from the European Research Council and the Natural Environment Research Council, a large international team of scientists compared genetic data with existing archaeological evidence and show that man’s best friend may have emerged independently from two separate (possibly now extinct) wolf populations that lived on opposite sides of the Eurasian continent.
* Here are a few examples of how dogs were bred to support agriculture:
Herding dogs: Dogs such as the Border Collie, Australian Cattle Dog, and German Shepherd were bred to help farmers manage livestock by herding them from one place to another. These dogs have a natural instinct to gather and control herds of animals, and they can be trained to respond to a farmer’s commands.
Hunting dogs: Many breeds of dogs, such as the Labrador Retriever, were originally bred as hunting dogs to assist farmers with hunting game for food. These dogs have a keen sense of smell and are skilled at tracking and retrieving prey.
Guard dogs: Certain breeds of dogs, such as the Great Pyrenees, were bred to protect livestock from predators such as wolves and bears. These dogs are fiercely protective of their flock and will guard them from any perceived threat.
Draft dogs: Some large breeds of dogs, such as the Bernese Mountain Dog and the Saint Bernard, were bred to pull carts and wagons on farms. These dogs are strong and muscular and can move heavy loads across long distances.
Overall, dogs have been bred for centuries to support agriculture in a variety of ways. Their intelligence, loyalty, and hardworking nature have made them invaluable assets to farmers and have helped to shape the course of human history.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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