“All Glory, Laud and Honour” is a hymn written by Theodulf of Orléans around 820 AD, originally in Latin as “Gloria, laus et honor.” Composed during his imprisonment in Angers, France, it was meant for Palm Sunday, celebrating Jesus’ triumphal entry into Jerusalem.
The hymn became part of liturgical traditions, sung during processions. Translated into English by John Mason Neale in 1854, it gained widespread use in Anglican and other churches. Its enduring melody, often paired with the text, is attributed to Melchior Teschner (1615). The hymn remains a staple in Christian worship, especially during Holy Week.
Wilberforce University is the first private Historically Black College and University (HBCU) in the U.S., founded in 1856 by the Methodist Episcopal Church, making it the first institution of higher learning founded, owned, and operated by African Americans. While not the absolute first HBCU overall (that distinction belongs to Lincoln University in Pennsylvania), Wilberforce was the first private one and holds the unique distinction as the first to graduate Black students with accredited bachelor’s degrees in 1857, preceding Lincoln.
William Wilberforce (1759–1833) is the first name in the abolitionist movement in the Anglosphere; with Abraham Lincoln to follow. Accordingly, the first Historically Black College and University in the United States is named after him. Driven by his evangelical Christian faith, Wilberforce took up the cause in 1787 to abolish the British transatlantic slave trade which routinely faced resistance from African rulers in Lagos (modern Nigeria) and the; among them and the Kingdom of Dahomey (modern Benin).
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Why is William Wilberforce often ignored in American history books?
William Wilberforce, the British MP who led the decades-long parliamentary campaign that resulted in the 1807 abolition of the British slave trade (and later full emancipation in 1833), is frequently overlooked in American history textbooks and education. We remind the education industry in the United States that the spark for ending slavery everywhere in the world originated with the Holy Trinity Church on Clapham Common in South London.
This omission stems primarily from national focus: U.S. history curricula emphasize domestic events and figures in the fight against American slavery. The narrative centers on the U.S. Constitution’s compromises, the Missouri Compromise, Harriet Tubman, Frederick Douglass, John Brown, and especially Abraham Lincoln and the Civil War. British abolition, while influential and inspirational to American abolitionists, is seen as foreign history.
Additionally, the American story is framed as a uniquely national struggle involving internal conflict, sectionalism, and civil war—rather than parliamentary reform led by an evangelical Christian in another country. Some historians note a broader “forgetfulness” about the transatlantic abolition movement after the Civil War, as America focused on reconciliation and downplayed slavery’s moral dimensions.
Wilberforce’s heroic role is sidelined because American education prioritizes homegrown heroes and the violent path to emancipation in the United States over Britain’s earlier, legislative success.
“Conservatism starts from a sentiment that all mature people can readily share: the sentiment that good things are easily destroyed, but not easily created.”
“Stand up for your friends especially when they’re right. There is every reason in the world to do so but one is not obvious — although perhaps it should be — and it’s this: it might be the only chance you get to show them how much they mean to you if you don’t seize this opportunity whenever it comes along.
To save the truth of your feelings for their funeral or obituaries it’s not much use to anyone then but if you defend a friend while they’re alive you might just give them the slightest intimation of how much you value them and love them and how much other people love them too…”
We’re taking a moment to look back at an incredible year of learning, culture and philosophy. Join us as we revisit some of our most memorable moments. #RSLFYearInReviewpic.twitter.com/TAxtZVs3m0
— Roger Scruton Legacy Foundation (@Scruton_Legacy) December 28, 2023
We are delighted to invite students from across the West to participate in a series of essay contests designed to reflect on the philosophical contributions of Sir Roger Scruton.
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Conan O’Brien on comics who just say “fuck Trump” all the time:
“You’re being co-opted because you’re so angry. You’ve been lulled. It’s like a siren leading you into the rocks. You’ve been lulled into just saying ‘F Trump. F Trump. F Trump. Screw this guy.’ And I think you’ve…
1. 🇺🇸 Harvard University
=2. 🇺🇸 MIT
=2. 🇬🇧 University of Oxford
=4. 🇺🇸 Stanford University
=4. 🇬🇧 University of Cambridge
6. 🇺🇸 University of California, Berkeley
7. 🇺🇸 Princeton University
8. 🇨🇳 Tsinghua University
9. 🇺🇸 Yale… pic.twitter.com/9FSPPrQzNr
“Port Meadow is absolutely beautiful and a wonderful place to swim. We often swim in a different spot from other open water swimming groups in order to create a more relaxed environment – especially for our beginners. We do special beginners swims on Saturdays, to ease new members into the practise slowly and very carefully.
Safety is paramount, so I’ll walk them in to the water and they can immerse themselves as much as they want. We never allow anyone to jump or dive into cold water – the shock can cause a swimmer to gulp for air and subsequently ingest water; it’s always a gentle process.” — Ellie
Porridge is a dish made by boiling grains, legumes, or starchy plants like oats, rice, cornmeal, or barley in water or milk until it reaches a soft, thick, and creamy consistency. It’s often eaten as a breakfast food and can be sweetened with sugar, honey, or fruit, or flavored with spices and other ingredients.
Common examples include oatmeal, rice porridge (like congee), and millet porridge. The specific ingredients and preparation vary widely across cultures and regions.
Not to be confused with grits; a specific type of porridge made from corn, with a distinct texture and cultural role, while porridge is a broader category encompassing many grains and preparations.
This British festive pastry has origins dating back to the 13th century when European Crusaders returned from the Middle East with recipes containing meats, fruits, and spices. These early pies, known as “mincemeat pies,” combined minced meat (usually mutton), suet, fruits, and spices such as cinnamon, cloves, and nutmeg, symbolizing the gifts of the Magi. In the 16th century, the pies were rectangular, representing Jesus’ crib.
Over time, the meat content reduced, and by the Victorian era, the recipe had evolved to primarily include dried fruits, suet, and spices, aligning with the modern version of the mince pie. Traditionally enjoyed during the Christmas season, mince pies are now small, round pastries filled with a mixture called mincemeat, which typically contains no meat but a blend of dried fruits, sugar, spices, and sometimes brandy or other spirits.
Last night, after a 3 year break, we were delighted to once again host our Festive Networking Drinks 🎄 in person, at the Oxford & Cambridge Club, London.
We had a great turn out with almost 60 fellows, students & alumni braving the cold to socialise & network with their peers. pic.twitter.com/WX7aVskMsi
— Kellogg College, University of Oxford (@KelloggOx) December 14, 2022
…”The Society has ruled on the acceptable dimensions of the Yorkshire pudding and is now issuing the definitive recipe. The judgement followed an enquiry from an Englishman living in the Rockies in the USA who emailed the RSC seeking scientific advice on the chemistry of the dish following a string of [altitude related] kitchen flops….”
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
