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I’ve never made a fortune and it’s probably too late now. But I don’t worry about that much, I’m happy anyhow. And as I go along life’s way, I’m reaping better than I sowed. I’m drinking from my saucer, ‘Cause my cup has overflowed.
I don’t have a lot of riches, and sometimes the going’s tough. But I’ve got loved ones around me, and that makes me rich enough. I thank God for his blessings, and the mercies He’s bestowed. I’m drinking from my saucer, ’Cause my cup has overflowed.
I remember times when things went wrong, my faith wore somewhat thin. But all at once the dark clouds broke, and the sun peeped through again. So God, help me not to gripe about the tough rows that I’ve hoed. I’m drinking from my saucer, ‘Cause my cup has overflowed.
If God gives me strength and courage, when the way grows steep and rough. I’ll not ask for other blessings, I’m already blessed enough. And may I never be too busy, to help others bear their loads. Then I’ll keep drinking from my saucer, ‘Cause my cup has overflowed.
This tradition has its origins in England during the 18th and 19th centuries. In the 18th century, the working class would have a substantial meal in the evening after finishing work, and this meal became known as “high tea” because it was eaten at a high, dinner table. It typically included hearty dishes such as meat pies, cold cuts, and other substantial fare.
On the other hand, the upper classes would have a lighter afternoon tea, usually served on low tables. This afternoon tea included finger sandwiches, scones, pastries, and, of course, tea. This more delicate tea was later referred to as “low tea” or “afternoon tea.”
Over time, the distinction between high tea and afternoon tea blurred, and today the term “high tea” is often misused to describe an elegant afternoon tea. However, the original high tea was a working-class meal, while afternoon tea was a more refined social event among the upper classes.
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