“MATTRYGGHET” refers to the assurance and guarantee of the safety and quality of food products, ensuring that they are free from contaminants, harmful substances, and meet specific standards and regulations for consumption. Food safety measures encompass various aspects such as handling, processing, storage, transportation, and labeling of food to protect consumer health and prevent foodborne illnesses.
Monday | May 12 | Colloquium 15:00 UTC
Tuesday | May 13 | Colloquium 15:00 UTC
I&CPS Technical Conference 2025 Montreal, Quebec
We anticipate that the same login credentials at the upper right of our home page will work at the usual hour
Wednesday | May 14 | Colloquium 15:00 UTC
Thursday | May 15 | Colloquium 15:00 UTC
Friday | May 16 | Colloquium 15:00 UTC
Saturday | May 17
17 May | Norwegian Constitution Day
Saturday | May 20
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
Standards Michigan Group, LLC
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Ann Arbor, MI 48104 USA
888-746-3670