“MATTRYGGHET” refers to the assurance and guarantee of the safety and quality of food products, ensuring that they are free from contaminants, harmful substances, and meet specific standards and regulations for consumption. Food safety measures encompass various aspects such as handling, processing, storage, transportation, and labeling of food to protect consumer health and prevent foodborne illnesses.
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17 May | Norwegian Constitution Day 2023
Monday | May 15 | Colloquium 15:00 UTC
Tuesday | May 16 | Colloquium 15:00 UTC
Wednesday | May 17 | Colloquium 15:00 UTC
Thursday | May 18 | Colloquium 15:00 UTC
Friday | May 19 | Colloquium 15:00 UTC
Saturday | May 20
Saturday | May 20
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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