Tag Archives: October

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What Are People Wearing?

“What you wear is how you present yourself to the world, especially today,

when human contacts are so quick. Fashion is instant language.”

Miuccia Prada

May Ball

University of Cambridge Estates Division

Anatomical Donation

Anatomical donation programs are supported by relatively stable best practice literature that are highly cross-referencing.  The organ donation industry grows at a surprising clip and, as such, has its share of sketchy actors.

Our discussion today — at 15:00 UTC– is limited to the safety and sustainability of the support facilities for human cadavers only; with attention to the most recent construction projects.

Images:

Transworld Educare Pune

High Point University

Columbia University

Representative Literature:

University of Michigan

Augusta University

Duke University

Idaho State University

Indiana University

Ohio State University

University of Cambridge

University of Minnesota

University of New England

Vanderbilt University

Relevant Codes & Standards:

ASHRAE International

American Society of Mechanical Engineers

ASTM International

Clinical and Laboratory Standards Institute

International Code Council

International Building Code

International Mechanical Code

International Plumbing Code

Institute of Electrical and Electronic Engineers

National Fire Protection Association

More:

Michigan Public Health Code

County Medical Examiners

American Association for Anatomy

American Association of Tissue Banks

IEEE: Virtual Reality Application in Anatomy Education: A Bibliometric Analysis and Future Direction

Anatomy Meets Architecture: Designing New Laboratories for New Anatomists

National Donor Day: February 14

Join us today at 15:00 UTC.  Use the login credentials at the upper right of our home page.

Rosh Hashanah

Rosh Hashanah, the Jewish New Year, is a time for festive meals and traditional foods that carry symbolic meanings. Some common foods served during Rosh Hashanah include:

  1. Apples and Honey: This combination symbolizes the hope for a sweet year ahead. Apples are dipped in honey and eaten as a blessing for a sweet and fruitful year.
  2. Challah: Challah is a special braided bread traditionally eaten on Shabbat and holidays, including Rosh Hashanah. On this occasion, the challah is sometimes shaped into a round to symbolize the cycle of the year.
  3. Pomegranates: Pomegranates are another symbol of sweetness and fertility because of their many seeds. They are often eaten or their juice is used as a symbolic part of the meal.
  4. Round Foods: Many of the foods served are round to symbolize the cycle of the year. This includes round challah, as mentioned above, as well as foods like round gefilte fish.
  5. Honey Cake: Honey cake is a sweet dessert made with honey and spices, often served as a symbol of a sweet year.
  6. Tzimmes: Tzimmes is a sweet, slow-cooked dish made from carrots and sometimes sweet potatoes or prunes. It represents the hope for a sweet and prosperous year.
  7. Fish: Fish, particularly the head of a fish, is often served, symbolizing the desire to be “the head” and not “the tail” in the coming year.
  8. Leeks and Gourds: In some traditions, leeks and gourds are eaten, and their names in Hebrew sound similar to the words for “destroy” and “annihilate,” symbolizing the hope that enemies will be removed in the new year.
  9. Black-Eyed Peas: In some Jewish communities, particularly Sephardic Jews, black-eyed peas are eaten for luck on Rosh Hashanah.
  10. Wine: Wine is traditionally used for blessings during the meal, and it’s common to make a special blessing over a cup of wine called “Kiddush.”

These are just some of the traditional foods served during Rosh Hashanah. The exact dishes and customs can vary among Jewish communities and families, but the overall theme is to wish for a sweet, happy, and prosperous new year.

Jack Janveja

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