“FDSC 4300: The Science and Technology of Beer”

Professor Karl Siebert, who teaches FDSC 4300, The Science and Technology of Beer, demonstrates how to properly pour a beer and discusses the sensory experience of beer appreciation. In a recent study, Siebert identified the key component in a ‘perfect’ head of beer: a barley protein known as Lipid Transport Protein 1 or LPT1.

Food Science Professor Karl Siebert teaches "FDSC 4300: The Science and Technology of Beer"@Cornell @CornellCALShttps://t.co/u9mHiibrg2 pic.twitter.com/ESZlcK2klk

— Standards Michigan (@StandardsMich) April 28, 2023

does your campus have a beer garden? pic.twitter.com/H19GxQd0Eu

— Alexander Ahammer (@AhammerAlex) May 5, 2023