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Home for the Holidays

Standards Ohio

Net Position 2024: $1.128B (Page 14)


 

Not Again | Maumee City Schools

 

Western Europe is unraveling under a perfect storm of mass Third-World migration, catastrophic demographics, and chronic economic stagnation, echoing the continent’s historical cycles of decline before major ruptures.Since 2015, over 10 million predominantly low-skilled migrants (mostly young Muslim males from MENA and sub-Saharan Africa) have entered the EU, driven by Merkel’s open-door policy and ongoing Mediterranean routes. Native birth rates hover at 1.3–1.6 children per woman (replacement = 2.1), while the median age in Germany, Italy, and Spain now exceeds 45–48 and is heading toward 55 by 2050.

 

 

By 2040, Germany will have more people over 70 than under 20. Pension and healthcare systems built for a 1960s worker-to-retiree ratio of 6:1 now face 2:1 and are sliding toward 1:1, requiring either crushing tax hikes or benefit cuts neither voters nor politicians will accept.Economic growth has averaged <1% annually for a decade in the eurozone core. Deindustrialization (energy prices tripled after Russia sanctions and Nord Stream loss), regulatory strangulation, and the need to subsidize both a swelling non-working migrant underclass and a ballooning elderly native population have choked investment. 

 

“Grief” Anna | Anna Ancher (1859 – 1935)

 

Welfare states that once absorbed modest immigration now hemorrhage funds while social cohesion collapses amid rising crime, no-go zones, and parallel societies.Europe is aging out, filling the gap with incompatible human capital, and running out of money to paper over the contradictions.  History says this combination ends in tears, usually violent ones.

 

Five turkey tips for first-time Thanksgiving chefs

Standards Ohio

Meals-Ready-to-Eat

“An Army marches on its stomach”
— Napoleon Bonaparte

Compact, flameless heater allows for pre-packaged hot dinners

“Whether it’s chili with beans, barbecued beef or meatballs in marinara sauce, members of the United States military are served up a rotating menu of entrees through meals, ready to eat rations.  Packed in individual pouches, these self-contained meals can be eaten during combat operations, humanitarian missions or field trainings, providing nourishment on the go.  Yet while MREs were first piloted for U.S. military members during the Vietnam War, it wasn’t until the 1990s that it’s been possible for these meals to be served hot…

…We can thank a University of Cincinatti Professor of Mechanical Engineering for that.” (And transforming the civilian emergency food industry, to boot)

Related:

Defense Acquisition University: Specifications and Standards

Napoleonic Code

Food and Water in an Emergency

Federal Emergency Management Agency: Food Safety: A Recipe for National Preparedness

Dahlgren Hall & “Seasoned” Coffee Mug Stories

Mortuary Science

Anatomical Donation

Bibliography

International Cemetery, Cremation and Funeral Association University

College Campuses with Cemetaries

Formaldehyde Best Management Practices

National Fire Protection Association: U.S. Structure Fires in Religious and Funeral Properties

International Building Code: Section 303.4 Assembly Group A-3

NFPA 45, Standard on Fire Protection for Laboratories Using Chemicals

Zoning And Related Construction Standards For Cemeteries

 

Eagles’ Nest

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Abiit sed non oblitus | Euclid County

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Fireplace Lounges

Facilities Operations and Development | Office of Student Life: How to Operate a Fire Extinguisher

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Student Life Facilities

Standards Ohio

Fireplace Safety

Why Are So Many Women Not Having Children?

Inglenook

Fashion Museum

 

Ohio

Standards Ohio

Hold My Beer

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