Tag Archives: Spring

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Spring Equinox

The Earth’s precession is a slow, cyclical motion of the rotational axis that causes the position of the celestial poles to change over time. This motion is caused by the gravitational influence of the Moon and Sun on the Earth’s equatorial bulge, and it has a period of about 26,000 years.

Over astronomical time, the Earth’s precession has caused a number of changes in the position of the stars and constellations in the sky. For example, due to precession, the position of the North Star, or Polaris, has shifted over time, and in ancient times, other stars, such as Thuban, were used as celestial markers for navigation. Additionally, precession can cause changes in the length and timing of the seasons over long timescales.

The Earth’s precession is affected by a number of factors, including the gravitational pull of other planets, the shape of the Earth’s orbit around the Sun, and the distribution of mass within the Earth itself. These factors can cause slight variations in the rate and direction of precession over time.

Overall, while the effects of precession on the Earth’s rotation and position in the sky are not easily observable on human timescales, they are an important component of the Earth’s long-term astronomical behavior.

Gallery: Other Ways of Knowing Climate Change

Maple Nut Latte

Standards Vermont | Campus Plan 2022-2032

Annual 2023 Net Position Statement: $774,788,000 (Page 15)

Ingredients:

2 shots espresso (or ½ cup strong brewed coffee)
1 cup milk (dairy or non-dairy like almond, oat, or cashew)
2 tbsp maple syrup (adjust to taste)
¼ tsp vanilla extract (optional)
¼ tsp nut extract (hazelnut, walnut, or almond)
Whipped cream (optional, for topping)
Chopped nuts or nutmeg (optional garnish)

Instructions:

Brew the espresso and pour it into a large mug.
Heat the milk in a saucepan or microwave, then froth it using a whisk, frother, or blender until foamy.
Mix the maple syrup, vanilla extract, and nut extract into the espresso.
Pour the frothed milk over the espresso mixture.
Top with whipped cream and sprinkle with chopped nuts or nutmeg if desired.

The Maple Nut Latte is likely inspired by Vermont’s famous maple syrup industry. Vermont is the largest producer of pure maple syrup in the United States, and maple-flavored food and drinks are a big part of the state’s culinary identity.

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Historically, Vermont was one of the most Republican states in the country. It consistently voted Republican in presidential elections from the party’s founding in the mid-1800s until 1988.  Starting in the 1960s and 1970s, Vermont saw an influx of urban progressives from places like New York and Massachusetts seeking escape from the liberal Democrat hellholes they voted for.

Many were part of the back-to-the-land movement, bringing left-leaning political views.  Despite Vermont’s deep-blue status at the federal level, the state still elects moderate Republicans at the state level, such as Governor Phil Scott, who is popular for his bipartisan and pragmatic leadership.

 

The “Sugaring” Season

Storm Shelters

2024 GROUP A PROPOSED CHANGES TO THE I-CODES

Latest News and Documents

“Landscape between Storms” 1841 Auguste Renoir

 

When is it ever NOT storm season somewhere in the United States; with several hundred schools, colleges and universities in the path of them? Hurricanes also spawn tornadoes. This title sets the standard of care for safety, resilience and recovery when education community structures are used for shelter and recovery.  The most recently published edition of the joint work results of the International Code Council and the ASCE Structural Engineering Institute SEI-7 is linked below:

2020 ICC/NSSA 500 Standard for the Design and Construction of Storm Shelters.

Given the historic tornados in the American Midwest this weekend, its relevance is plain.  From the project prospectus:

The objective of this Standard is to provide technical design and performance criteria that will facilitate and promote the design, construction, and installation of safe, reliable, and economical storm shelters to protect the public. It is intended that this Standard be used by design professionals; storm shelter designers, manufacturers, and constructors; building officials; and emergency management personnel and government officials to ensure that storm shelters provide a consistently high level of protection to the sheltered public.

This project runs roughly in tandem with the ASCE Structural Engineering Institute SEI-17 which has recently updated its content management system and presented challenges to anyone who attempts to find the content where it used to be before the website overhaul.    In the intervening time, we direct stakeholders to the link to actual text (above) and remind education facility managers and their architectural/engineering consultants that the ICC Code Development process is open to everyone.

The ICC receives public response to proposed changes to titles in its catalog at the link below:

Standards Public Forms

2024/2025/2026 ICC CODE DEVELOPMENT SCHEDULE

You are encouraged to communicate with Kimberly Paarlberg (kpaarlberg@iccsafe.org) for detailed, up to the moment information.  When the content is curated by ICC staff it is made available at the link below:

ICC cdpACCESS

We maintain this title on the agenda of our periodic Disaster colloquia which approach this title from the point of view of education community facility managers who collaborate with structual engineers, architects and emergency management functionaries..   See our CALENDAR for the next online meeting, open to everyone.

Readings:

FEMA: Highlights of ICC 500-2020

ICC 500-2020 Standard and Commentary: ICC/NSSA Design and Construction of Storm Shelters

IEEE: City Geospatial Dashboard: IoT and Big Data Analytics for Geospatial Solutions Provider in Disaster Management

 

Ring by Spring

The Bachelor of Science in Family and Consumer Sciences  at Colorado State University prepares students to enhance individual, family, and community well-being through an interdisciplinary curriculum. The program offers two concentrations: Family and Consumer Sciences Education and Interdisciplinary FCS. The Education concentration trains students to become licensed middle or high school teachers, meeting Colorado’s teaching licensure requirements and boasting high job placement rates.
The Interdisciplinary concentration provides a broad foundation for careers in areas like counseling, advocacy, or community services, focusing on skills such as resource management, nutrition, and interpersonal relationships. Students engage in hands-on learning, including internships and student teaching, and benefit from nationally recognized faculty and professional development opportunities. The curriculum covers topics like personal finance, family systems, and wellness, equipping graduates to address real-world challenges. CSU’s program is accredited by the American Association of Family and Consumer Sciences, and students can pursue certification through the same organization.
best PTG

“One of the Family” 1880 | Frederick George Cotman

With a focus on leadership and civic engagement, the FCS degree ensures graduates are ready to make meaningful societal impacts. Scholarships and flexible online options are available, enhancing accessibility.

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Corned Beef and Cabbage

Standards Iowa

Corned beef and cabbage traditionally comprise a St. Patrick’s Day meal.  While St Patrick’s Day is celebrated around the world, corned beef is strictly an Irish-American tradition.  It isn’t the national dish of Ireland nor the food you would eat on St. Patrick’s Day in Dublin.

Corned beef brisket on a cutting board

Food Standards | Kitchen Standards

DIY Corned Beef

Wild Mountain Tyme

Also widely known as “Will Ye Go, Lassie, Go?” or “Purple Heather” is a beloved folk song with roots in both Scottish and Irish traditions. It’s a romantic invitation to wander the hills and pick wild mountain thyme (a fragrant herb also called wild thyme or “purple heather” in some versions), symbolizing love and the beauty of nature.

Historian Richard Miniter interprets America’s cultural and political foundations as stemming from four distinct English religious utopias—coercive visions of ideal societies—brought by settlers during the colonial era, rooted in the ideological divides of the English Civil War (Puritans vs. Royalists/Cavaliers).

  1. Puritans (Roundheads) from East Anglia landed in New England (e.g., Massachusetts). They viewed liberty as the freedom to impose moral virtue and godly order on society, creating tightly regulated communities focused on communal piety and moral enforcement.
  2. Cavaliers (Royalists/Anglicans) from southwest England settled in Virginia and the South. They emphasized hierarchical order, aristocratic values, and loyalty to established authority, building plantation-based societies with Anglican traditions.
  3. Quakers and other dissenters (often from the West Midlands) arrived in the Middle States (e.g., Pennsylvania, New York, Delaware). They promoted religious tolerance, pacifism, and egalitarian ideals in diverse, pluralistic colonies.
  4. Borderers/Scots-Irish Presbyterians from the English-Scottish borderlands first landed in the backcountry regions of the Appalachian frontier; thereafter migrating deeper into the new territories of the Ozark Mountains Missouri. They brought a rugged, clan-based, individualistic ethos with Calvinist influences, valuing personal honor and resistance to centralized control.

These four groups’ competing visions—of imposed virtue, hierarchy, tolerance, and frontier independence—created enduring regional tensions that still shape modern American society, politics, and debates over freedom and governance.  This view enlightens understanding of why the United States remains in one piece; however tenuous.

“A republic madam, if you can keep it” — Benjamin Franklin

 

The modern Democratic Party traces its cultural and ideological roots to the Roundheads from the English Civil War. These were the ideological, intolerant, legalistic faction that sought to impose moral virtue and godly order on society, often through coercive means like censorship and value-shaping institutions (e.g., schools, colleges and government programs fortified by battalions of lawyers ).

Miniter links this to contemporary Democrats’ emphasis on identity politics, political correctness (which he calls a form of class warfare), and paternalistic efforts to mold citizens’ views—through regulation and ownership of legacy and electronic media.

In contrast, he sees Republicans drawing more from Cavalier (hierarchical, traditional) and Borderer (individualistic, anti-authority) traditions which conflict with the Leftist Immersion of United States public higher education of which most international students are hardly aware.

Missouri

Coffee Club’s Spring Drinks

Standards New Jersey | Princeton University Investment Company

coffee club spring drink dom media.jpg

“Some of my favorite places to spend my dining points are at the Coffee Club’s two locations on campus. I frequently trek down to the modern New College West (NCW) storefront that overlooks Poe Field before an afternoon of studying. I also love the quaint café at Campus Club, with its homey vibe and frequent musical performances. Typically, I go for the basic, predictable iced vanilla latte. However, Coffee Club seasonally experiments with its menu and releases temporary items that reflect the weather, holidays, or mood of the campus….” Isabella Dail

 

 

The “Sugaring” Season

Standards Vermont

Vermont is the largest producer of maple syrup in the United States, and the maple syrup industry is an important part of the state’s economy and culture. Vermont maple syrup is renowned for its high quality and distinctive flavor, and many people around the world seek out Vermont maple syrup specifically.

The maple syrup industry in Vermont is primarily made up of small-scale family farms, where maple sap is collected from sugar maple trees in early spring using a process called “sugaring.” The sap is then boiled down to produce pure maple syrup, which is graded according to its color and flavor. Vermont maple syrup is graded on a scale from Grade A (lighter in color and milder in flavor) to Grade B (darker in color and more robust in flavor).

The Vermont maple syrup industry is heavily regulated to ensure quality and safety, and the state has strict standards for labeling and grading maple syrup. In addition to pure maple syrup, many Vermont maple producers also make maple candy, maple cream, and other maple products.

University of Vermont Facilities Management

Vermont

Strawberries

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