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Green Space

Arboreta

“On Holiday (Girl resting on the grass)” | 1879 Kuznetsov Nikolai Dmitrievich

During office hours today we pull together the results of over ten years of tracking the best practice literature for management of an feature of educational settlements, in any season.  Grass and turf management on school and college campuses is crucial for several reasons:

  • It enhances aesthetic appeal, creating a welcoming and attractive environment for students, faculty, and visitors.
  • Well-maintained grounds support outdoor activities, sports, and events, promoting physical health and social interaction.
  • Proper management also ensures safety by reducing hazards such as uneven surfaces or overgrown areas.
  • Environmentally, it contributes to soil health, water management, and biodiversity.
  • Maintaining the allure of green spaces reflects the institution’s commitment to sustainability and pride in its facilities, positively influencing prospective students and community perception.


Several trade associations are involved in campus lawn care and exterior environment management. These organizations provide resources, education, and networking opportunities for professionals in the field. Key associations include:

Professional Grounds Management Society – Focuses on grounds management in various settings, including educational institutions.

Sports Turf Managers Association  – Dedicated to advancing the profession of sports field management.

National Association of Landscape Professionals  – Represents landscape professionals and offers resources for lawn care and landscaping.

International Society of Arboriculture  – Promotes the professional practice of arboriculture.  (An ANSI accredited standards developer)

Golf Course Superintendents Association of America  – Provides education and support for turf management professionals, including those managing campus golf courses.

American Society of Landscape Architects  – Supports landscape architecture professionals, including those involved in campus planning and design.

At the usual hour today, use the login credentials at the upper right of our home page.

University of Michigan 1855

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Purdue University Physical Facilities

Indiana

Ring by Spring

The Bachelor of Science in Family and Consumer Sciences  at Colorado State University prepares students to enhance individual, family, and community well-being through an interdisciplinary curriculum. The program offers two concentrations: Family and Consumer Sciences Education and Interdisciplinary FCS. The Education concentration trains students to become licensed middle or high school teachers, meeting Colorado’s teaching licensure requirements and boasting high job placement rates.
The Interdisciplinary concentration provides a broad foundation for careers in areas like counseling, advocacy, or community services, focusing on skills such as resource management, nutrition, and interpersonal relationships. Students engage in hands-on learning, including internships and student teaching, and benefit from nationally recognized faculty and professional development opportunities. The curriculum covers topics like personal finance, family systems, and wellness, equipping graduates to address real-world challenges. CSU’s program is accredited by the American Association of Family and Consumer Sciences, and students can pursue certification through the same organization.
best PTG

“One of the Family” 1880 | Frederick George Cotman

With a focus on leadership and civic engagement, the FCS degree ensures graduates are ready to make meaningful societal impacts. Scholarships and flexible online options are available, enhancing accessibility.

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sport, mercury, athletic

Track & Field

Aphrodite and Hermes, god of sport

Gustavus Adolphus College | Nicollet County Minnesota

 

Recreational sports, athletic competition, and the facilities that support it, are one of the most visible activities in any school, college or university in any nation.  Arguably, these activities resemble religious belief and practice.   Enterprises of this kind have the same ambition for safety and sustainability at the same scale as the academic and healthcare enterprises.  

According to IBISWorld Market Research, Sports Stadium Construction was a $6.1 billion market in 2014, Athletic & Sporting Goods Manufacturing was a $9.2 billion market in 2015, with participation in sports increasing 19.3 percent by 2019 — much of that originating in school, college and university sports and recreation programs.  We refer you to more up to date information in the link below:

Sports & Athletic Field Construction Industry in the US – Market Research Report

Today at the usual time we will update our understanding of the physical support systems for the track and field activity listed below:

  1. Sprinting: Races over short distances, typically 100m, 200m, and 400m.
  2. Middle-distance running: Races covering distances between sprinting and long-distance running, such as 800m and 1500m.
  3. Long-distance running: Races over longer distances, including 3000m, 5000m, 10,000m, and marathons.
  4. Hurdling: Races where athletes jump over hurdles at set distances, such as 110m hurdles (for men) and 100m hurdles (for women).
  5. Steeplechase: A long-distance race that includes hurdles and a water jump.
  6. Racewalking: A form of walking competition where athletes race over various distances while maintaining contact with the ground.
  7. Relays: Team races where athletes take turns running a specified distance before passing a baton to the next runner. Common relay distances include 4x100m and 4x400m.
  8. High jump: Athletes attempt to jump over a horizontal bar placed at measured heights without knocking it down.
  9. Pole vault: Athletes use a pole to vault themselves over a high bar.
  10. Long jump: Athletes sprint down a runway and jump as far as possible into a sandpit.
  11. Triple jump: Athletes perform a hop, step, and jump sequence into a sandpit, with distances measured from the takeoff board to the nearest mark made in the sand by any part of the body.
  12. Shot put: Athletes throw a heavy metal ball for distance.
  13. Discus throw: Athletes throw a discus, a heavy circular object, for distance.
  14. Javelin throw: Athletes throw a javelin, a spear-like object, for distance.
  15. Hammer throw: Athletes throw a heavy metal ball attached to a wire and handle for distance.
  16. Decathlon (men) / Heptathlon (women): Multi-event competitions where athletes compete in ten (decathlon) or seven (heptathlon) different track and field events, with points awarded for performance in each event.

Open to everyone.  Log in with the credentials at the upper right of our home page.

Issue: [19-46]

Category: Athletics and Recreation, International,

Contact: Mike Anthony, Jack Janveja, Christine Fischer

More

“Asparagus Officinalis” Soup

Standards Indiana

Indiana

 

The “Sugaring” Season

Standards Vermont

Vermont is the largest producer of maple syrup in the United States, and the maple syrup industry is an important part of the state’s economy and culture. Vermont maple syrup is renowned for its high quality and distinctive flavor, and many people around the world seek out Vermont maple syrup specifically.

The maple syrup industry in Vermont is primarily made up of small-scale family farms, where maple sap is collected from sugar maple trees in early spring using a process called “sugaring.” The sap is then boiled down to produce pure maple syrup, which is graded according to its color and flavor. Vermont maple syrup is graded on a scale from Grade A (lighter in color and milder in flavor) to Grade B (darker in color and more robust in flavor).

The Vermont maple syrup industry is heavily regulated to ensure quality and safety, and the state has strict standards for labeling and grading maple syrup. In addition to pure maple syrup, many Vermont maple producers also make maple candy, maple cream, and other maple products.

University of Vermont Facilities Management

Vermont

Easter Bread & Yaupon Tea

“Every year as Easter approaches, if you are lucky, you might catch the scent of baking bread and fragrant anise wafting in the air in my hometown of Clarksburg, West Virginia.  Easter bread, sweet and flavored with anise seed, is a holiday ritual in the Italian-American community here.  With roots stretching back to Calabria, making Easter bread is a foodways tradition that now thrives in North Central West Virginia”  — Lori Hostuttler, Assistant Director at West Virginia & Regional History Center

Standards West Virginia | Lane Department of Computer Science & Electrical Engineering

Yaupon Drink: A Medicine Bundle in the Atlantic World

Steven P. Carriger Jr, University of Tennessee, Knoxville

Abstract. This dissertation examines yaupon drink, a tea made from yaupon holly along with other ingredients, as a medicine bundle in the Atlantic World. Originally a medicinal drink used by Native Americans across the what is today the American South, over time the tea became a trade good demanded by the Spanish and a medicinal herb sought by European botanists and medical practitioners. Chapter One traces yaupon’s origins across the southeast and bundles the drink into the many cosmic and social connections it held. Chapter Two shows how the Spanish colonial presence offered an alternative to yaupon in Florida, through Christianity and its Sacraments even as the Spanish themselves began to commodify it, demanding it as an item of tribute. Chapter Three looks beyond Spanish Florida into the interior of the southeast as Creek, Cherokee, and Natchez towns negotiated the “Shatter Zone” and shows how towns of the Native Americans preserved or changed how they used yaupon in response to European colonialism. Chapter Four explains how the yaupon became a part of medicine and gardens in early modern Europe and how its leaves negotiated the changes that the Enlightenment brought. Using archaeology and European narrative histories, this dissertation examines yaupon drink within its relational fields, recognizing its affordances and how these help write a small piece of a decolonized history of the tangled relationships among Native Americans and Europeans in Southeast and the larger Atlantic World.

“Spring Turning” 1936 Grant Wood

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Krían í vanda

Iceland


Malzkaffee

Chicory, surrogate and roasted coffee provide new insights into mechanisms of taste perception

Dr. Gisela Olias, Presse- und Öffentlichkeitsarbeit, TUM

In some Christian traditions, especially among Catholics who observe dietary restrictions during Lent, chicory root has been used as a caffeine-free substitute for coffee. It’s commonly consumed in Louisiana and parts of Europe.

The term “Muckefuck” (pronounced “Mook-eh-fook”) is a traditional German word for coffee substitutes, particularly those made from roasted chicory root, barley, or other grains.  No joke! “Muckefuck” is a real historical term in Germany, and while it may sound funny to English speakers, it has nothing to do with profanity.

  • The word likely comes from a mix of French and German dialects. One theory is that it originates from the French phrase “mocca faux”, meaning “fake coffee” (literally, “false mocha”).
  • Over time, German pronunciation altered it into “Muckefuck”, referring to coffee substitutes made from chicory, barley, or other roasted grains.
  • It was commonly used in Prussia, Bavaria, and other German-speaking areas, especially during times of war or economic hardship when real coffee was unavailable.

While the word may raise eyebrows for English speakers, it’s completely innocent in German! If you prefer, you can simply ask for “Chicorée Kaffee” or “Malzkaffee” in Munich to avoid any awkward moments.

Coffee

Was it Normung?

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Coffee & Bears

Standards Montana

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Campus Dining

‘A Love Letter to Montana’: UM Celebrates Opening of New Dining Hall, The Lodge


Standards Montana

RE: Blue State Diaspora to Red State College Towns:

 

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