This hymn traces back to the 16th century; also known as “The Old Hundredth”. The hymn first appeared in the Anglo-Genevan Psalter, a collection of psalms and hymns used by English-speaking Protestant congregations in Geneva and later in England. The tune is credited to Louis Bourgeois, a French composer and music editor who collaborated on the Genevan Psalter. The psalter was influenced by the work of John Calvin and other Reformed theologians.
The station was established in 1977, long before the advent of internet radio, with the goal of providing students a platform for creative expression, entertainment, and community involvement. Initially, it operated as a small, pirate-style radio station, broadcasting on a limited basis to the university campus. It mainly aired music and student-related content. Over time, the station evolved to include news, talk shows, and interviews, becoming an important part of student life and a voice for the university community.
In the early 1980s, after gaining recognition, the station was granted a temporary Restricted Service Licence (RSL) by Ofcom. This allowed it to broadcast legally on an official frequency for short periods. During this time, the station used various FM frequencies, with the exact frequency changing depending on licensing terms and specific broadcast periods.
In the 1990s, ABER Radio received an official license, enabling it to expand its reach and professionalize its operations. With this transition, the station began broadcasting online, offering a diverse range of programming from music and entertainment to news and current affairs. It also provided students with valuable experience in radio production, journalism, and broadcasting.
Our academics are set to test the gut health benefits of a seaweed extract as part of efforts to improve the nation’s health.
✍️ Our Centre for Creativity & Wellbeing is running a ‘Marginalised Writers TakeOver Day’ on Saturday 13 July to empower marginalised writers to make their voices heard.
*After the Roman period, Bath remained a small town until the 18th century, when it became a fashionable spa destination for the wealthy. The architect John Wood the Elder designed much of the city’s Georgian architecture, including the famous Royal Crescent and the Circus. Bath also played an important role in the English literary scene, as several famous authors, including Jane Austen, lived and wrote in the city. During the 19th century, Bath’s popularity declined as other spa towns became fashionable. In the 20th century, the city experienced significant redevelopment and preservation efforts, including the restoration of its Roman baths and the construction of a new spa complex.
Today, Bath is a UNESCO World Heritage Site and a popular tourist destination known for its historical and cultural significance.
“Fish and chips was in many ways the pioneer fast-food industry. It became an essential component of working-class diet and popular culture in parts of London, and over wide areas of industrial midland and northern England and southern Scotland, in the early decades of the twentieth century…I propose to argue that the fish and chip trade was not only important enough in itself to justify sustained historical analysis, but also that it provides a useful vantage point for examining important changes in British society more generally.”
— John Walken, 1998, Journal of Social History
In England I’m in a very international community. I’m meeting students attempting to learn English, they are from all over the world. Many have never heard of Jesus, some have heard the name and nothing more. It’s amazing, a kind smile and warm conversation is a perfect pretext… pic.twitter.com/jLiDAc8nlU
Ingredients: Traditional Welsh cakes are made from basic ingredients including flour, butter, sugar, eggs, and sometimes dried fruit such as currants or raisins. The ingredients are mixed together to form a dough, which is then rolled out and cut into rounds before being cooked on a griddle or bakestone.
Cooking Method: Welsh cakes are typically cooked on a griddle or bakestone, which gives them a slightly crispy exterior while remaining soft and tender on the inside. They are cooked in batches and flipped halfway through to ensure even cooking.
Variations: While the basic recipe for Welsh cakes remains relatively consistent, there are variations in flavor and texture across different regions and families. Some recipes may include additional ingredients such as spices (e.g., cinnamon or nutmeg) or flavorings (e.g., vanilla extract).
Occasions: Welsh cakes are enjoyed year-round but are particularly associated with special occasions and holidays in Wales, such as St. David’s Day (the national day of Wales) or traditional tea times. They are often served warm with a sprinkle of sugar or a spread of butter.
“Resipî (Welsh):
Cyfansoddiadau: Mae cacennau Cymreig traddodiadol yn cael eu gwneud o bethau sylfaenol gan gynnwys blawd, menyn, siwgr, wyau, ac weithiau ffrwythau sych fel llygaid neu rysáit. Mae’r cyfansoddiadau’n cael eu cymysgu gyda’i gilydd i greu cwrel, yna’n ei ymlwybro ac yn ei dorri’n gronynnau cyn cael ei goginio ar griw neu farwydd bobi.
Dull Coginio: Fel arfer, coginir cacennau Cymreig ar griw neu farwydd bobi, sy’n rhoi arnynt allanol ychydig o grisial tra maent yn parhau’n feddal ac yn drwchus yn y tu mewn. Maent yn cael eu coginio mewn loti a’u troi hanner ffordd drwy i sicrhau coginio cyson.
Amrywiadau: Er bod y resipî sylfaenol ar gyfer cacennau Cymreig yn parhau’n gymharol gyson, ceir amrywiadau mewn blas a thestun ar draws gwahanol rannau a theuluoedd. Gall rhai resipî gynnwys cyfansoddiadau ychwanegol fel sur (e.e., sinamon neu nythwydd) neu flasurau (e.e., ekstrac fansila).
Digwyddiadau: Mae pobl yn mwynhau cacennau Cymreig drwy gydol y flwyddyn, ond maent yn arbennig o gysylltiedig â digwyddiadau arbennig ac ar wyliau yng Nghymru, megis Dydd Gŵyl Dewi (diwrnod cenedlaethol Cymru) neu amserau te traddodiadol. Yn aml maent yn cael eu gweini’n gynnes gyda phwdin o siwgr neu sgrws o fetys.”
“The only true sport is that which arises spontaneously
from the heart and the blood.”
— Alistair MacLean
The University of Stirling has produced several famous athletes over the years. Here are a few examples:
Duncan Scott: Duncan Scott is a Scottish swimmer who graduated from the University of Stirling in 2018. He has won numerous medals at major international competitions, including the Olympics, the World Championships, and the Commonwealth Games.
Andy Murray: While Andy Murray did not technically graduate from the University of Stirling, he did attend the university for a brief period in the early 2000s. Murray is a famous Scottish tennis player who has won multiple Grand Slam titles and an Olympic gold medal.
Ross Murdoch: Ross Murdoch is a Scottish swimmer who graduated from the University of Stirling in 2016. He has won multiple medals at major international competitions, including the Commonwealth Games.
Robbie Renwick: Robbie Renwick is a Scottish swimmer who graduated from the University of Stirling in 2009. He has won multiple medals at major international competitions, including the Olympics and the Commonwealth Games.
“Port Meadow is absolutely beautiful and a wonderful place to swim. We often swim in a different spot from other open water swimming groups in order to create a more relaxed environment – especially for our beginners. We do special beginners swims on Saturdays, to ease new members into the practise slowly and very carefully.
Safety is paramount, so I’ll walk them in to the water and they can immerse themselves as much as they want. We never allow anyone to jump or dive into cold water – the shock can cause a swimmer to gulp for air and subsequently ingest water; it’s always a gentle process.” — Ellie
Dogs have been bred for a variety of purposes throughout history, including as working animals to support agriculture. Dogs have been bred for specific traits that make them well-suited to work on farms, such as intelligence, obedience, strength, and endurance*.
Supported by funding from the European Research Council and the Natural Environment Research Council, a large international team of scientists compared genetic data with existing archaeological evidence and show that man’s best friend may have emerged independently from two separate (possibly now extinct) wolf populations that lived on opposite sides of the Eurasian continent.
* Here are a few examples of how dogs were bred to support agriculture:
Herding dogs: Dogs such as the Border Collie, Australian Cattle Dog, and German Shepherd were bred to help farmers manage livestock by herding them from one place to another. These dogs have a natural instinct to gather and control herds of animals, and they can be trained to respond to a farmer’s commands.
Hunting dogs: Many breeds of dogs, such as the Labrador Retriever, were originally bred as hunting dogs to assist farmers with hunting game for food. These dogs have a keen sense of smell and are skilled at tracking and retrieving prey.
Guard dogs:Certain breeds of dogs, such as the Great Pyrenees, were bred to protect livestock from predators such as wolves and bears. These dogs are fiercely protective of their flock and will guard them from any perceived threat.
Draft dogs: Some large breeds of dogs, such as the Bernese Mountain Dog and the Saint Bernard, were bred to pull carts and wagons on farms. These dogs are strong and muscular and can move heavy loads across long distances.
Overall, dogs have been bred for centuries to support agriculture in a variety of ways. Their intelligence, loyalty, and hardworking nature have made them invaluable assets to farmers and have helped to shape the course of human history.
This British festive pastry has origins dating back to the 13th century when European Crusaders returned from the Middle East with recipes containing meats, fruits, and spices. These early pies, known as “mincemeat pies,” combined minced meat (usually mutton), suet, fruits, and spices such as cinnamon, cloves, and nutmeg, symbolizing the gifts of the Magi. In the 16th century, the pies were rectangular, representing Jesus’ crib.
Over time, the meat content reduced, and by the Victorian era, the recipe had evolved to primarily include dried fruits, suet, and spices, aligning with the modern version of the mince pie. Traditionally enjoyed during the Christmas season, mince pies are now small, round pastries filled with a mixture called mincemeat, which typically contains no meat but a blend of dried fruits, sugar, spices, and sometimes brandy or other spirits.
Last night, after a 3 year break, we were delighted to once again host our Festive Networking Drinks 🎄 in person, at the Oxford & Cambridge Club, London.
We had a great turn out with almost 60 fellows, students & alumni braving the cold to socialise & network with their peers. pic.twitter.com/WX7aVskMsi
— Kellogg College, University of Oxford (@KelloggOx) December 14, 2022
The Eurocodes are ten European standards (EN; harmonised technical rules) specifying how structural design should be conducted within the European Union. These were developed by the European Committee for Standardization upon the request of the European Commission. The purpose of the Eurocodes is to provide:
A means to prove compliance with the requirements for mechanical strength and stability and safety in case of fire established by European Union law.[2]
A basis for construction and engineering contract specifications.
A framework for creating harmonized technical specifications for building products (CE mark).
Since March 2010 the Eurocodes are mandatory for the specification of European public works and are intended to become the de facto standard for the private sector. The Eurocodes therefore replace the existing national building codes published by national standard bodies, although many countries have had a period of co-existence. Additionally, each country is expected to issue a National Annex to the Eurocodes which will need referencing for a particular country (e.g. The UK National Annex). At present, take-up of Eurocodes is slow on private sector projects and existing national codes are still widely used by engineers.
Eurocodes appear routinely on the standing agendas of several of our daily colloquia, among them the AEDificare, Elevator & Lift and Hello World! colloquia. See our CALENDAR for the next online meeting; open to everyone.
So proud to announce the @ellisoninst is beginning construction on our new campus at the @UniofOxford and broadening our mission: Science & Engineering for Humanity. EIT develops & deploys technology in pursuit of solving four of humanity’s most challenging & enduring problems.… pic.twitter.com/vSkHWSS8EK
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
