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Dogs and Agriculture

Dogs have been bred for a variety of purposes throughout history, including as working animals to support agriculture. Dogs have been bred for specific traits that make them well-suited to work on farms, such as intelligence, obedience, strength, and endurance*.

History and ArchitectureUniversity of Oxford Estates Services

Supported by funding from the European Research Council and the Natural Environment Research Council, a large international team of scientists compared genetic data with existing archaeological evidence and show that man’s best friend may have emerged independently from two separate (possibly now extinct) wolf populations that lived on opposite sides of the Eurasian continent.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* Here are a few examples of how dogs were bred to support agriculture:

Herding dogs: Dogs such as the Border Collie, Australian Cattle Dog, and German Shepherd were bred to help farmers manage livestock by herding them from one place to another. These dogs have a natural instinct to gather and control herds of animals, and they can be trained to respond to a farmer’s commands.

Hunting dogs: Many breeds of dogs, such as the Labrador Retriever, were originally bred as hunting dogs to assist farmers with hunting game for food. These dogs have a keen sense of smell and are skilled at tracking and retrieving prey.

Guard dogs: Certain breeds of dogs, such as the Great Pyrenees, were bred to protect livestock from predators such as wolves and bears. These dogs are fiercely protective of their flock and will guard them from any perceived threat.

Draft dogs: Some large breeds of dogs, such as the Bernese Mountain Dog and the Saint Bernard, were bred to pull carts and wagons on farms. These dogs are strong and muscular and can move heavy loads across long distances.

Overall, dogs have been bred for centuries to support agriculture in a variety of ways. Their intelligence, loyalty, and hardworking nature have made them invaluable assets to farmers and have helped to shape the course of human history.

Fish and Chips and the British Working Class

“Fish and Chips” | Fred Laidler (1918–1988)

Fish and Chips and the British Working Class, 1870-1930

Fish and chips was in many ways the pioneer fast-food industry.  It became an essential component of working-class diet and popular culture in parts of London, and over wide areas of industrial midland and northern England and southern Scotland, in the early decades of the twentieth century…I propose to argue that the fish and chip trade was not only important enough in itself to justify sustained historical analysis, but also that it provides a useful vantage point for examining important changes in British society more generally.”

— John Walken, 1998, Journal of Social History


“All People That On Earth Do Dwell”

This hymn traces back to the 16th century; also known as “The Old Hundredth”.  The hymn first appeared in the Anglo-Genevan Psalter, a collection of psalms and hymns used by English-speaking Protestant congregations in Geneva and later in England.  The tune is credited to Louis Bourgeois, a French composer and music editor who collaborated on the Genevan Psalter.  The psalter was influenced by the work of John Calvin and other Reformed theologians.

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History of Western Civilization Told Through the Acoustics of its Worship Spaces

Sacred Spaces

Mothering Sunday

Observed the fourth Sunday of Lent, known as Laetare Sunday, a day when the strict fasting rules of Lent are traditionally relaxed.  The name referred to the practice of returning to one’s “mother church”—the main church or cathedral of the region—for a special service. Over time, this evolved into a day when people, especially young servants and apprentices working away from home, were given time off to visit their families and attend their home parish church and sharing Simnel Cake.

https://studentlife.lincoln.ac.uk/2022/03/27/the-history-of-mothering-sunday/

Vide: Office of National Statistics: How is the fertility rate changing in England and Wales?

Gwalchmai "King of Glory, King of Peace"

Gwalchmai “King of Glory, King of Peace” | Lincoln Minster School Chamber Choir


BSI GroupEstates Annual Report 2024

Cloud Skills

The Best Student-Friendly Brownies

LIVE: ABER Radio

The station was established in 1977, long before the advent of internet radio, with the goal of providing students a platform for creative expression, entertainment, and community involvement. Initially, it operated as a small, pirate-style radio station, broadcasting on a limited basis to the university campus. It mainly aired music and student-related content. Over time, the station evolved to include news, talk shows, and interviews, becoming an important part of student life and a voice for the university community.

In the early 1980s, after gaining recognition, the station was granted a temporary Restricted Service Licence (RSL) by Ofcom. This allowed it to broadcast legally on an official frequency for short periods. During this time, the station used various FM frequencies, with the exact frequency changing depending on licensing terms and specific broadcast periods.

In the 1990s, ABER Radio received an official license, enabling it to expand its reach and professionalize its operations. With this transition, the station began broadcasting online, offering a diverse range of programming from music and entertainment to news and current affairs. It also provided students with valuable experience in radio production, journalism, and broadcasting.

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Mas-fhìor do: Goireasan Spòrs

 

“The only true sport is that which arises spontaneously

from the heart and the blood.”

— Alistair MacLean

The University of Stirling has produced several famous athletes over the years. Here are a few examples:

Duncan Scott: Duncan Scott is a Scottish swimmer who graduated from the University of Stirling in 2018. He has won numerous medals at major international competitions, including the Olympics, the World Championships, and the Commonwealth Games.

Andy Murray: While Andy Murray did not technically graduate from the University of Stirling, he did attend the university for a brief period in the early 2000s. Murray is a famous Scottish tennis player who has won multiple Grand Slam titles and an Olympic gold medal.

Ross Murdoch: Ross Murdoch is a Scottish swimmer who graduated from the University of Stirling in 2016. He has won multiple medals at major international competitions, including the Commonwealth Games.

Robbie Renwick: Robbie Renwick is a Scottish swimmer who graduated from the University of Stirling in 2009. He has won multiple medals at major international competitions, including the Olympics and the Commonwealth Games.

 

University of Stirling

Sports, Recreational Facilities & Equipment

Maths and Sport

 

Wild Swimming

 

INTERVIEW: Student Ellie Ford on founding the University’s first cold water swimming group

 

 

 

 

 

 

 

 

 

 

 

 

 

 

“Port Meadow is absolutely beautiful and a wonderful place to swim. We often swim in a different spot from other open water swimming groups in order to create a more relaxed environment – especially for our beginners. We do special beginners swims on Saturdays, to ease new members into the practise slowly and very carefully.

Safety is paramount, so I’ll walk them in to the water and they can immerse themselves as much as they want. We never allow anyone to jump or dive into cold water – the shock can cause a swimmer to gulp for air and subsequently ingest water; it’s always a gentle process.” — Ellie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sex Difference in Female and Male Ice Swimmers

Ice Swimming

Mince Pie & Tea

BSI Group: Consumer, Retail & Food Standards

Higher Education (Freedom of Speech) Act 2023

This British festive pastry has origins dating back to the 13th century when European Crusaders returned from the Middle East with recipes containing meats, fruits, and spices. These early pies, known as “mincemeat pies,” combined minced meat (usually mutton), suet, fruits, and spices such as cinnamon, cloves, and nutmeg, symbolizing the gifts of the Magi. In the 16th century, the pies were rectangular, representing Jesus’ crib.

Over time, the meat content reduced, and by the Victorian era, the recipe had evolved to primarily include dried fruits, suet, and spices, aligning with the modern version of the mince pie. Traditionally enjoyed during the Christmas season, mince pies are now small, round pastries filled with a mixture called mincemeat, which typically contains no meat but a blend of dried fruits, sugar, spices, and sometimes brandy or other spirits.

Tea

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