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The MIL-SPEC catalog and its evolution have had a significant impact on various industries beyond the military sector. Many civilian industries have adopted military standards as a benchmark for quality, reliability, and compatibility in their products and processes.

World War II Era:

The MIL-SPEC system traces its roots back to the World War II era when the U.S. military faced challenges in coordinating manufacturing efforts across multiple suppliers.Ā  To address these challenges, the military began developing specifications and standards that detailed the requirements for various equipment and materials, including dimensions, materials, performance criteria, and testing procedures.

Post-World War II:

After World War II, the MIL-SPEC catalog expanded significantly to cover a wide range of military equipment, ranging from electronics and aircraft components to clothing and food supplies.Ā  The standards were continuously updated and revised based on technological advancements, lessons learned, and evolving military needs.

Evolution into MIL-STD:

In the 1950s and 1960s, the MIL-SPEC system evolved into the Military Standard (MIL-STD) system to provide even more comprehensive and detailed specifications.Ā  MIL-STD documents incorporated a broader scope of requirements, including design criteria, quality control processes, and test methodologies.Ā  The MIL-STD system aimed to ensure consistent design and manufacturing practices across contractors and suppliers.

MIL-STD Transition to Commercial Standards:

Over time, the reliance on MIL-STDs started to decline, and there was a shift towards adopting commercial standards whenever possible.Ā  This transition allowed the military to benefit from the advancements and cost efficiencies of commercial technologies.Ā  However, certain critical military-specific standards, such as those related to security and specialized equipment, continued to be maintained within the MIL-STD framework.

DoD’s Transition to Performance-Based Specifications:

In recent years, the DoD has been moving away from prescriptive specifications (MIL-STDs) towards performance-based specifications. Performance-based specifications focus on defining the desired outcomes and performance requirements while allowing contractors greater flexibility in meeting those requirements. This approach encourages innovation, cost-effectiveness, and broader industry participation in military contracts.

Welding Standards

Simple Gifts

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Dahlgren Hall & “Seasoned” Coffee Mug Stories

Named after Rear Admiral John A. Dahlgren (1809-1870) an influential figure in the development of naval ordnance during the United States Civil War.Ā  It Ā served as an armory and drill hall for midshipmen. Its open space was ideal for indoor drills and military exercises.

The hall was constructed between 1899 and 1903. Its design was overseen by Ernest Flagg, a prominent architect who designed several buildings at the Naval Academy.Ā  Today it houses the Drydock Restaurant, a gathering place for midshipmen, faculty, and visitors.

“How to Achieve the Ultimate Filthy Navy Coffee Mug”

Military

Servicemen’s Readjustment Act

ROTC

Meals-Ready-to-Eat

“Eternal Father, Strong to Save”

Instant Coffee & Meals Ready to Eat

“Company A, 93rd New York Volunteers” | 1863 Winslow Homer

The History of Instant Coffee

Instant coffee is a staple in many people’s lives. Whenever you need a quick pick me up without having to go through the struggle of making an entire cup of coffee from scratch, instant coffee is there and ready. The earliest version of instant coffee was invented in the 18th century in Britain. It was called a ā€œcoffee compoundā€ and was patented by the British government. In the United States, instant coffee was developed in 1853. It was tested during the Civil War in cake form, but instant coffee didn’t really take off until later. In 1901, Dr. Satori Kato was able to manufacture a stable powdered coffee, using a process he developed for making instant tea. In 1909, George Constant Louis Washington was able to get a patent and start the mass production of instant coffee, though the coffee was a novelty, it didn’t taste great.

Even though the coffee didn’t taste great, that didn’t stop it from being a staple among soldiers. The coffee got popular, and the mass production really blew up during World War 1. Caffeine provided the boost that soldiers needed while they were away at war and getting ready for battle. Instant coffee made getting that boost easy for soldiers and even after the war was over, still wanted the same instant coffee. Among some soldiers it was nicknamed, ā€œcup of George.ā€

Instant coffee for the military was a large profitable market that G. Washington Coffee, Nescafe, and others had capitalized on. From 1939 to 1945, during World War 2, Nescafe and other brands of instant coffee supplied large quantities to the military. During one year of the war the U.S. military bought more than one million cases of Nescafe, which was their entire annual output of Nestle’s U.S. plant.

Nescafe became the most popular brand of instant coffee and was able to grow in popularity very quickly because of their new method of creating instant coffee. Around 1938, by co-drying coffee extract along with an equal amount of soluble carbohydrate they improved the taste. This made it better than the G. Washington Coffee because it was much more enjoyable.

There are two basic methods for producing instant coffee, freeze-drying and spray-drying. In freeze-drying, the coffee extract is frozen to about – 40°C and cut into granules. The frozen granules are then dried at low temperature and under vacuum. The quality of the aroma and flavor are protected by the very low temperature and gentle drying conditions. For spray-drying, in spray-drying the coffee extract is sprayed into a stream of hot air at the top of a tall cylindrical tower. As the droplets fall, they dry, becoming a fine powder by the time they reach the bottom. The powder may then be texturized into granules to facilitate dosage and dissolution. The quality of the aroma and flavor are preserved thanks to the very fast drying occurring during this process.

There are loads of instant coffee brands that people can choose from. NescafĆ©, Starbucks VIA, Maxwell House, Folgers, Robert Timms, International Roast, and Kava are a couple of popular brands, but there’s a bunch more at the grocery store. It’s all about finding which one you enjoy the most and then you’re able to have coffee whenever you need it.

Why did the Free City State Disappear?

Related:

Spoon University: My Case for Instant Coffee

“The Coffee Bearer” 1857 John Frederick Lewis

Readings: War Fatigue

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