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“Thou shouldst not have been old till thou hadst been wise.”
— William Shakespeare (King Lear, Act 1, Scene 4)
Ann Arbor Hash Bash Turns 50https://t.co/fNB9l2Ig11 pic.twitter.com/nGRECzx9Kf
— Standards Michigan (@StandardsMich) April 2, 2022
“G.K. Chesterton’s Fence” is a concept often cited in discussions about change, reform, and tradition — in software as well as in “campus traditions”.
It’s derived from a quote by the English writer, G.K. Chesterton, which goes: “In the matter of reforming things, as distinct from deforming them, there is one plain and simple principle; a principle which will probably be called a paradox. There exists in such a case a certain institution or law; let us say, for the sake of simplicity, a fence or gate erected across a road. The more modern type of reformer goes gaily up to it and says, ‘I don’t see the use of this; let us clear it away.’ To which the more intelligent type of reformer will do well to answer: ‘If you don’t see the use of it, I certainly won’t let you clear it away. Go away and think. Then, when you can come back and tell me that you do see the use of it, I may allow you to destroy it.'”
In essence, Chesterton is cautioning against the impulse to dismantle or alter established systems, institutions, or traditions without fully understanding why they were put in place in the first instance. The “fence” represents any existing structure, rule, or tradition, while the act of removing it symbolizes reform or change. Chesterton suggests that before advocating for the removal or alteration of something, one should first understand its purpose and history. This is because such structures often have reasons for their existence, which might not be immediately apparent to those seeking change.
The principle emphasizes the importance of respecting tradition and the wisdom of those who came before, as well as the necessity of informed decision-making when it comes to implementing reforms. It urges individuals to exercise caution and humility, recognizing that existing systems may have evolved to address specific needs or challenges, and that blindly discarding them could lead to unforeseen consequences.
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My D-i-l never wanted to be a farmer’s wife. I think she is killin’ it. pic.twitter.com/uBpRRqhG44
— Leslie (@Hopeleslie1234) August 10, 2024
“…I have spread my dreams under your feet;
Tread softly because you tread on my dreams.”
–W.B. Yeats | ‘He Wishes for the Cloths of Heaven’
The history of scones is believed to have originated in Scotland. The name “scone” is said to come from the Dutch word “schoonbrot,” which means “beautiful bread.” Scones have a long and interesting history that dates back several centuries.
Originally, scones were not the sweet, buttery treats we know today. Instead, they were simple unleavened oatcakes or griddle cakes made from barley, oats, or wheat. These early scones were baked on griddles or stovetops rather than being oven-baked.
As time went on, the recipe for scones evolved, and they became more commonly associated with Scotland and England. The Scottish version of scones was typically round and made with oats. They were cooked on a griddle or in a pan and then cut into triangular sections, which were known as “bannocks.” These bannocks were the ancestors of the modern scone.
In the 19th century, with the advent of baking powder and modern ovens, scones began to be baked instead of griddle-cooked. The addition of baking powder allowed scones to rise and become lighter and fluffier. The ingredients were refined to include flour, butter, milk or cream, and a leavening agent like baking powder. This marked the shift from the traditional oat-based scone to the more recognizable wheat-based scone we know today.
Scones’ popularity spread beyond Scotland and England, and they became a common teatime treat across the United Kingdom and other English-speaking countries. The addition of raisins, currants, or other dried fruits, as well as sugar, transformed scones into the sweet delicacies that are commonly enjoyed today, often served with clotted cream and jam in the classic English afternoon tea.
In the United States, scones have also become popular, with various regional and cultural variations. American scones may be larger, sweeter, and have a wider variety of flavor options, such as blueberry, cranberry-orange, or chocolate chip. Today, scones continue to be beloved treats enjoyed for breakfast, brunch, afternoon tea, or as a delightful snack with a cup of tea or coffee. Their history reflects centuries of evolution and cultural influence, making them a delightful and enduring part of baking traditions worldwide.
National Standards Authority of Ireland
Standard Scone Recipe
The standard scone is a simple and versatile preparation that can be customized with various additions, such as dried fruits, nuts, or chocolate chips, to suit different tastes.
Here is a basic recipe for making standard scones:
Ingredients:
Instructions:
This standard scone recipe provides a classic and delicious base that you can experiment with by adding various flavors and mix-ins to create your own unique variations.
In partnership with @Yeatssocietyirl, we are hosting a special virtual event to mark the 100th anniversary of the #poem ‘The Second Coming’ by WB #Yeats. Join us on Friday, 13 Nov at 7pm for an evening of discussion and #poetry readings.
🎟️ Register now: https://t.co/gfU24AEFGz pic.twitter.com/zDbzLjslL5
— National Library of Ireland (@NLIreland) November 5, 2020
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— University of Kansas (@UnivOfKansas) August 23, 2023
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— University of Kansas (@UnivOfKansas) September 2, 2023
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— University of Kansas (@UnivOfKansas) September 8, 2023
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— Huw Llandre (@Llandre) April 2, 2024
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A big misconception about blindness is that a blind person only sees pitch black.
In reality, blindness is a spectrum. This is a series of examples of how differently visually impaired people see.
[📹 Blind on the Move]pic.twitter.com/EcljDkNDfN
— Massimo (@Rainmaker1973) June 30, 2024
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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