Tag Archives: Winter

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Solar (Winter)

Sie strahlt vor Freude über ihre Auszeichnung – TH-Alumna Melanie Klaus. Für ihre Bachelorarbeit im Bereich Erneuerbare Energien wurde sie vom Solarenergieförderverein Bayern geehrt. In ihrer Bachelorarbeit im Studiengang Elektro- und Informationstechnik untersuchte sie das Zusammenspiel von Wind- und Solarenergie und den Nutzen, der sich hieraus für die regenerative Energieerzeugung erzielen lässt. Untersucht wurde also die Nutzung der natürlichen Kombination von Wind und Sonne für die Energieerzeugung. Um die Rentabilität dieser Einspeisekombination zu ermitteln, hat Melanie Klaus ein Software-Tool entwickelt, welches zur Planung und Simulation abgestimmter Photovoltaik-Wind-Kombinationen dient und bereits für die Errichtung einer Photovoltaik-Anlage zu einem Windpark eingesetzt wird.

Starting 2023 we separated our coverage of solar energy standards from our standing Electrical and Energy colloquia and placed emphasis on seasonal life cycle returns.   We start with the following titles

IEC TC 82 Solar photovoltaic energy systems

Underwriters Laboratories 1703 PV Module Certification

ASTM E772 Standard Terminology of Solar Energy Conversion

IEEE 1562 Guide for Array and Battery Sizing in Stand-Alone Photovoltaic Systems

NEMA Solar Photovoltaic Council

NECA 412 Standard for Installing and Maintaining Photovoltaic Power Systems

NFPA 70 Articles 690-691

NFPA 70 Articles 705 & 855

International Code Council Section 1607 Photovoltaic panels or modules

ASHRAE International: 90.1 Building Energy Code & 189.1 Green Energy Code

Time permitting: Example design specification and construction contract.

"Education is simply the soul of a society as it passes from one generation to another" - G.K. Chesterton

Other standards developers and publishers are also present in this domain but this list is where we will start given that we only have an hour.   Join us today at 16:00 with the login credentials at the upper right of our home page.

Readings:

What are the hidden costs of solar panels?

Do We Have Enough Silver, Copper, And Other Materials To Keep Up With The Growth Of Solar?

Mining Raw Materials for Solar Panels: Problems and Solutions

Grid-Connected Microgrid Battery Energy Storage Systems

Split Pea Soup & Ham

Oklahoma Commercial Kitchen Requirements

Ingredients:

1 pound dried split peas, rinsed and picked over
1 ham hock, ham bone, or 1 pound diced ham
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
8 cups chicken or vegetable broth
2 bay leaves
Salt and pepper to taste
Optional: thyme, parsley, or other herbs for flavor

Instructions:

Prepare the ingredients: Rinse the split peas under cold water and pick out any debris. Chop the onion, carrots, and celery. Mince the garlic.

Sauté aromatic vegetables: In a large pot or Dutch oven, heat some olive oil over medium heat. Add the chopped onion, carrots, celery, and garlic. Sauté until softened, about 5-7 minutes.

Add split peas and broth: Add the rinsed split peas to the pot, along with the ham hock, ham bone, or diced ham. Pour in the chicken or vegetable broth. Add bay leaves and any other herbs you’re using.

Simmer the soup: Bring the soup to a boil, then reduce the heat to low. Let it simmer, uncovered, stirring occasionally, until the split peas are tender and the soup has thickened, about 1 to 1.5 hours. If using a ham hock or bone, remove it from the soup once the meat is falling off the bone; shred the meat and return it to the pot.

Season to taste: Taste the soup and season with salt and pepper as needed. Adjust any other seasonings to your liking.

Serve: Remove the bay leaves before serving. Ladle the soup into bowls and enjoy hot. Optionally, you can garnish with chopped fresh parsley or a drizzle of olive oil.


Tips:

You can customize the soup by adding other vegetables like potatoes or leeks.
For a vegetarian version, omit the ham and use vegetable broth instead of chicken broth.
Split pea soup tends to thicken as it sits, so you may need to add more broth or water when reheating leftovers.

Standards Oklahoma

Winter Week Week 51 | December 16 – 22 (Exams & Graduation)


Monday |  December 16 | Colloquium 16:00 UTC

Health 400 | OB-GYN


Tuesday |  December 17 | Colloquium 16:00 UTC

Electric Service Metering & Billing


Wednesday | December 18 | Colloquium 16:00 UTC

Du froid


Thursday | December 19 | Colloquium 16:00 UTC

προμηθέας 300


Friday |  December 20 | Colloquium 16:00 UTC

Observatories & Planetariums


Saturday | December 21


Sunday |  December 22

 


 

 

Hot chocolate vs. hot cocoa

Michigan Central § 2024 Net Position: $5.600B

Why Does The Modern World Make No Sense?

“…Hot cocoa and hot chocolate are terms that we often used interchangeably. Technically, hot cocoa and hot chocolate are as different as milk chocolate and bittersweet chocolate. Hot cocoa is made with cocoa powder, the way my mother made it when I was a kid. Hot chocolate is made from melting chocolate bars into cream…”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Plant science at your dinner table: Hot chocolate vs. hot cocoa

 

How to make the chemically perfect hot chocolate

Milk

Oxford College Student Center

Emory University Facilities Management

 

Standards Georgia

Inglenook

Grandma’s Chicken Soup

Nebraska

WRITTEN BY Kalani Simpson PUBLISHED May 25, 2021

 

Ingredients:

  • 1 5- to 6-pound stewing hen or baking chicken
  • 1 package of chicken wings
  • 3 large onions
  • 1 large sweet potato
  • 3 parsnips
  • 2 turnips
  • 11 to 12 large carrots
  • 5 to 6 celery stems
  • 1 bunch of parsley
  • Salt and pepper to taste

Directions:

  1. Clean the chicken, put it in a large pot and cover it with cold water. Bring the water to boil.
  2. Add the chicken wings, onions, sweet potato, parsnips, turnips and carrots. Boil about 1 and a half hours. Remove fat from the surface as it accumulates.
  3. Add the parsley and celery. Cook the mixture about 45 min. longer.
  4. Remove the chicken. The chicken is not used further for the soup. (The meat makes excellent chicken parmesan.)
  5. Put the vegetables in a food processor until they are chopped fine or pass through a strainer. Both were performed in the present study.
  6. Add salt and pepper to taste.

(Note: This soup freezes well.)  Matzo balls were prepared according to the recipe on the back of the box of matzo meal (Manischewitz).

PRINT Recipe

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