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Managing Livestock in Winter



Standards Kansas

Outdoor Hockey Arena

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Farmer’s Dinner Theatre

Cooperative Extension Service

“Kentucky Landscape” 1832 James Pierce Barton

This project was created a few years ago in Kentucky to bring awareness to farm safety  through a dinner theatre is continuing to gain momentum in rural communities. The focus now is more on farm mental health and wellness. 

https://youtu.be/ztDxdsWW4q0?si=qaQ6OTpKSSP2mMY3

Standards Kentucky

Morrill Land Grant Act

This program has been adopted or implemented by extension services and related organizations in several other states. This initiative uses short plays performed during a community dinner to educate farmers and their families on health, safety, mental health, and farm-related issues in an engaging, non-traditional way:

  • Nebraska — Cooperative Extension services have hosted events as part of the program’s expansion.
  • North Carolina — The program is active through local extension efforts.
  • Tennessee — Events have been held, often in collaboration with extension agents.
  • Virginia — Particularly notable in the Shenandoah Valley, where Virginia Cooperative Extension offices (e.g., in Rockingham County) partnered with local groups like Valley Urgent Care and Future Farmers of America (FFA) chapters to organize Farm Safety Dinner Theaters, adapting the UK model for community-based participatory approaches.

The program is designed to be replicable nationwide. The University of Kentucky provides an online Farmers Dinner Theater Toolkit for any cooperative extension service, community group, or organization to stage their own events, customizing scripts to local needs. This has enabled wider adoption beyond the original sites. These efforts focus on helping farmers by addressing critical topics like injury prevention, hearing loss, skin cancer, stress, and suicide awareness in a social, farmer-friendly setting that encourages discussion and behavior change.

Old-Fashioned Beef Stew

Standards Wyoming

 

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon freshly ground pepper
  • 1 pound beef stewing meat trimmed and cut into inch cubes
  • 5 teaspoons vegetable oil
  • 2 Tablespoons red wine vinegar
  • 1 cup red wine
  • 3 1/2 cups beef broth homemade or low-sodium canned
  • 1 bay leaf
  • 1 medium onion peeled and chopped
  • 5 medium carrots peeled and cut into 1/4 inch rounds
  • 2 large baking potatoes peeled and cut into 3/4 inch cubes
  • 2 teaspoons salt

Instructions

  • Wash hands with soap and water for 20 seconds.

  • Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.

  • Wash the counter and utensils that touched the raw meat. Wash hands with soap and water after handling raw meat.

  • Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth, and bay leaf. Bring to a boil, then reduce to a slow simmer.

  • Cover the pot and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours.

  • While the beef is cooking, scrub the onion, carrots, and potatoes with a clean vegetable brush under cold running water. Prepare vegetables as directed in the ingredients.

  • Add the onions and carrots to the pot and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste.

  • Serve immediately.

Old-Fashioned Beef Stew

Wyoming

Lumberjack Latte

Michigan Technological University Financial Position 2024: $479,190,705

Chang K. Park Center for Student Wellness ($55M gift to open in Fall 2028)

Michigan Upper Peninsula

Velodrome Coffee

Homophily Michigan

Keweenaw Symphony Orchestra


Maple Sea Salt Latte & Bannock Fry Bread

Scotland to North America | Canadian Bannock| North American Indigenous

Bannock

Standards Alaska  | Joan Soranno Architect: HGA | Facilities Services |  Design and Construction

New Planetarium 

https://www.facebook.com/photo.php?fbid=992489242911678&set=pb.100064518351479.-2207520000&type=3

Museum of the North Cafe | Maple Sea Salt Latte

Related: Snow & Ice

Alaska Building Codes | Stairways

 

Wild Swimming

 

INTERVIEW: Student Ellie Ford on founding the University’s first cold water swimming group

 

 

 

 

 

 

 

 

 

 

 

 

 

 

“Port Meadow is absolutely beautiful and a wonderful place to swim. We often swim in a different spot from other open water swimming groups in order to create a more relaxed environment – especially for our beginners. We do special beginners swims on Saturdays, to ease new members into the practise slowly and very carefully.

Safety is paramount, so I’ll walk them in to the water and they can immerse themselves as much as they want. We never allow anyone to jump or dive into cold water – the shock can cause a swimmer to gulp for air and subsequently ingest water; it’s always a gentle process.” — Ellie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sex Difference in Female and Male Ice Swimmers

Ice Swimming

Venison Stew

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Texas Croissants & Wyoming Cowboy Coffee

“We wish to suggest a structure
for the salt of deoxyribose nucleic acid (DNA).”
James Watson | “Nature”, April 1953

 

Cowboy Coffee

Finance & Administration: Facilities

Commercial Kitchens

Kitchen Wiring

Ventilation for Commercial Cooking Operations

Kitchens 300

Electric Power Availability: Cold Weather Preparedness

PUBLIC LAW 109–58—AUG. 8, 2005 | ENERGY POLICY ACT OF 2005

Reaction: December 18 Open Meeting

Reliability v. Availability

January 25th Joint Meeting of the Nuclear Regulatory Commission and FERC: Docket No. AD06-6-000.  Given the close coupling of electric and natural gas supply with respect to power reliability, the mind boggles at the hostility of the Biden Administration to natural gas anywhere on earth.  Natural gas is critical to generation plant black start capabilities and hospitals, among others.

A selection of the presentations:

“Long Term Reliability Assessment” – Presented by Mark Lauby, Senior Vice President and Chief Engineer, NERC

“Grid Reliability Overview & Updates” – Presented by David Ortiz, Director of the Office of Electric Reliability

“Status of Standards and Implementation for Cold Weather Preparedness and Applicability to Nuclear Plants” – Presented by David Huff, Electrical Engineer, Office of Electric Reliability

“Gas-Electric Coordination Since Winter Storm Uri” – Presented by Heather Polzin, Reliability Enforcement Counsel, Office of Enforcement

“Overview of Power Reactor Activities” – Presented by Andrea Kock, Deputy Office Director for Engineering, NRR

“Grid Reliability Updates” – Presented by Jason Paige, Chief, Long-Term Operations and Modernization Branch, Division of Engineering and External Hazards, NRR

Electrical Resource Adequacy

Related:

Utah State University: History of Probability

Sample Probability and Statistics Problem from Professional Electrical Engineer’s Examination

Loss-of-load-based reliability indices

 

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