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Campus Water Works

July 1, 2026
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John Maynard Keynes

July 1, 2026
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Towards Crafting Beer with Artificial Intelligence

July 1, 2026
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Beer was discovered accidentally as a result of grains being left in water and undergoing fermentation. The process of making beer involves converting the starches in grains (such as barley or wheat) into sugars, which are then fermented by yeast to produce alcohol.  It was often consumed as a safer alternative to water, which could be contaminated with disease-causing pathogens. 

Beer was also used in religious ceremonies and was considered a valuable commodity for trade.  Over time, beer-making techniques spread throughout the world, and different regions developed their own unique styles of beer; now supported by artificial intelligence algorithms that analyze chemical compounds to identify specific flavor and aroma profiles for more nuanced flavors.

Towards Crafting Beer with Artificial Intelligence

Marc Bravin, et al

Lucerne University of Applied Sciences and Arts, Rotkreuz, Switzerland

 

Abstract:  The art of brewing beer has a long tradition that dates back to the very dawn of civilization. While the brewing process has been automated to a great extent, the creation of new beer recipes remains the result of creativity and human expertise with only minor support from software to validate chemical constraints. We collected a dataset of 157,000 publicly available recipes from all over the world and created a transformer-based model to support the creative process in brewing by suggesting new beer recipe templates. As a proof of concept, we crafted the IPA “Deeper” along a recipe generated by our model. Over 100 international newspapers and radio stations have reported on the first AI-crafted beer from Switzerland over the past few months. For the first time, this paper reveals the underlying pipeline architecture of eight transformer networks trained end-to-end that made this remarkable success possible.

CLICK HERE for complete paper

There are several international organizations and agreements that set standards for beer production and labeling:

Food Safety Management

Codex Alimentarius

English Rosie

July 1, 2026
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One Bike Coffee

July 1, 2026
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Standards Alabama

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Net Position $2.128B | Capital Master Plan | Alabama General Free Revenue Bonds

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Auburn Coffee Shop Round Up

One Bike Coffee | Auburn AL

Traditions accumulate one ordinary morning at a time.  

Auburn University was inspired by Methodist traditions. Chartered in 1856 as East Alabama Male College, it opened in 1859 as a private liberal arts school sponsored by the Methodist Episcopal Church, South. The first president, Reverend William J. Sasnett, and many trustees were Methodist clergy. Local Methodist leaders and the Auburn Methodist Church played key roles in its founding.

The college emphasized Christian moral education alongside classical studies. After the Civil War, financial difficulties led the Methodist Church to transfer control to the state in 1872, creating Alabama’s first land-grant university—later renamed Auburn University.

Though now a public, non-sectarian university, its Methodist heritage endures through campus traditions, the nearby Auburn United Methodist Church, and the active Wesley Foundation ministry.

 

Michigan Brisket

July 1, 2026
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Leinweber Center for Engineering and Digital Innovation

July 1, 2026
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LIVESTREAM: UWS 87.7 FM

July 1, 2026
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Student Radio Association UK

Office of Communications UK

Click image to start livestream

University of the West of Scotland: Facilities and Services

Standards Commission for Scotland


Well Water

July 1, 2026
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Michigan Central | Water 330 | 2021 Michigan Plumbing Code

Water testing helps ensure that well owners have safe, clean drinking water.

Protect the water quality of your water well

One of the first activities upon waking is interacting with water. Approximately 25% of households in the state of Michigan rely on private well water as their primary drinking water source.  This figure comes from the Michigan Department of Environment, Great Lakes, and Energy (EGLE), which estimates nearly 1.12 million households use private wells out of a total of roughly 4.1–4.6 million households statewide (based on U.S. Census data and population estimates of about 10 million residents, with an average household size of 2.5).

Other sources, such as Michigan State University Extension and the Michigan Water Stewardship Program, report slightly higher figures of 44–45% for overall groundwater reliance (including public systems drawing from aquifers), but the specific share for private household wells aligns with the 25% estimate from EGLE. Rural and southeastern areas of the state have the highest concentrations.

“Pythagoreans Celebrate the Sunrise” (1869) by Fyodor Bronnikov

The University operates its own public water utility, supplied by 18 potable water wells located within the campus footprint. The wells draw from the Saginaw Formation aquifer at depths ranging from approximately 285 to 435 feet. The university maintains wellhead protection areas, groundwater monitoring, and comprehensive water-quality testing as part of its continuing commitment to safe and reliable drinking water.  (Reference: AWWA Groundwater Resources & Standards)

Sunday Brunch

Sunday Brunch Menu | 10:30 – 1:30 AM Heritage Room

Michigan State University Alumni Chapel

Michigan State University | Ingham County

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