Viticulture and Enology

Standards Nebraska | Statement of Net Position: $5.191B (Page 26)

WRITTEN BY Kalani Simpson PUBLISHED May 25, 2021

Ingredients:

• 1 5- to 6-pound stewing hen or baking chicken
• 1 package of chicken wings
• 3 large onions
• 1 large sweet potato
• 3 parsnips
• 2 turnips
• 11 to 12 large carrots
• 5 to 6 celery stems
• 1 bunch of parsley
• Salt and pepper to taste

Directions:

1. Clean the chicken, put it in a large pot and cover it with cold water. Bring the water to boil.
2. Add the chicken wings, onions, sweet potato, parsnips, turnips and carrots. Boil about 1 and a half hours. Remove fat from the surface as it accumulates.
3. Add the parsley and celery. Cook the mixture about 45 min. longer.
4. Remove the chicken. The chicken is not used further for the soup. (The meat makes excellent chicken parmesan.)
5. Put the vegetables in a food processor until they are chopped fine or pass through a strainer. Both were performed in the present study.
6. Add salt and pepper to taste.

(Note: This soup freezes well.)  Matzo balls were prepared according to the recipe on the back of the box of matzo meal (Manischewitz).

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