Indiana girls like this are the backbone of America pic.twitter.com/FCJu7IzcL5
— TastefulLindy (@LindyTasteful) January 1, 2026
Hard to beat Michigan summers
Look at all that asparagus 🫠 pic.twitter.com/8YUCudd6XB
— Chelsea (@ChelsElaina) May 31, 2026
Standards New Jersey | Princeton University Investment Company
“Some of my favorite places to spend my dining points are at the Coffee Club’s two locations on campus. I frequently trek down to the modern New College West (NCW) storefront that overlooks Poe Field before an afternoon of studying. I also love the quaint café at Campus Club, with its homey vibe and frequent musical performances. Typically, I go for the basic, predictable iced vanilla latte. However, Coffee Club seasonally experiments with its menu and releases temporary items that reflect the weather, holidays, or mood of the campus….” Isabella Dail
As reading period and exams begin, here are some favorite spots for students to study, catch up with friends or simply have a quiet moment.
Get to know Princeton’s Third Spaces: https://t.co/7HWRT0FKqw pic.twitter.com/pHvvA3pHcT
— Princeton University (@Princeton) December 8, 2025
Woodrow Wilson’s tenure as U.S. President (1913–1921) significantly weakened the constitutional republic designed by the Founders. As a Princeton professor and political scientist, Wilson openly rejected the Founders’ system of separated powers, limited government, and federalism. He viewed the Constitution as outdated and inefficient for the modern age, preferring rule by expert administrators in a powerful central state.
In office he advanced this vision through:
• The Federal Reserve Act (1913) – centralizing monetary power
• The 16th Amendment income tax – funding vast federal expansion
• Espionage and Sedition Acts – suppressing free speech
• Racial segregation of the federal workforce
• Aggressive push for the League of Nations, undermining American sovereignty
These changes shifted power from Congress and the states to the executive branch and unelected bureaucracy, creating the foundations of today’s administrative state. Wilson’s academic background made this outcome predictable: college progressives of his era distrusted “inefficient” constitutional restraints and placed faith in enlightened elites. His presidency proved that such intellectual contempt for the Founders’ republic inevitably leads to concentrated power and eroded liberties.
Furthermore, Wilson was an enthusiastic “eugenicist” supporting compulsory sterilization legislation aimed at preventing reproduction of people considered to be genetically inferior; including African-Americans whom he discouraged entering Princeton. Ironically, President Barack Obama was one of Wilson’s intellectual disciples — promoting activist federal government, expert-led reform, internationalism and the elevation of race into all public discourse.
University of Chicago Law School Lecturer: 1992-2004
President of the United States: 2009 – 2017
University of Vermont | Chittenden County
Today we break down the catalog for food safety in education communities; with primary attention to consultations from private standard developing organizations and federal agencies charged with food safety. We do so with sensitivity to animals and plants and sustainability of the global food supply chain. Many schools are the communal cafeterias for the communities that own and operate them and run at commercial scale.
We prepare responses to public consultations released by standards developing organizations which, in many cases, have significant conformance enterprises. Core titles are published by the ANSI accredited organizations listed below:
The ASHRAE catalog is the most cross-cutting and fastest moving catalog in the land. If you claim ownership of the United States energy domain you pretty much capture everything related campus safety and sustainability. Best to deal with it on a day-by-day basis as we usually do according to daily topics shown on our CALENDAR.
Association for Packaging and Processing Technologies
American Society of Agricultural and Biological Engineers
Institute of Electrical and Electronic Engineers
National Electrical Safety Code (Our particular interest lies in the safety and reliability of off-campus agricultural and research facilities that receive power from regulated utilities)
Kitchen Safety and Security System for Children
TupperwareEarth: Bringing Intelligent User Assistance to the “Internet of Kitchen Things”
Designing an IoT based Kitchen Monitoring and Automation System for Gas and Fire Detection
Re-Inventing the Food Supply Chain with IoT: A Data-Driven Solution to Reduce Food Loss
International Code Council
International Building Code Assembly Group A-2
International Building Code Group U Section 312 Agricultural Buildings
International Building Code Moderate Hazard Factory Industrial Group F-1 (Food Processing)
National Fire Protection Association
National Electrical Code Article 210 (Branch Circuits)
National Electrical Code Article 547 (Agricultural Buildings)
Standard for the Installation of Air-Conditioning and Ventilating Systems
Public Input Report for the 2024 Revision
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
Public Input Report for the 2024 Revision
Food Equipment
Commercial Warewashing Equipment
Commercial Refrigerators and Freezers
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Powered Food Preparation Equipment
US Federal Government:
US Department of Agriculture
Food & Drug Administration (HACCP)
State Governments:
Lorem ipsum @StandardsState
Global:
International Organization for Standardization
International Electrotechnical Commission
Codex Alimentarius
Food safety and sustainability standards populate are of the largest domains we track so if we need a break0-out session, let’s do it. Use the login credentials at the upper right of our home page.
University of Kentucky College of Agriculture, Food and Environment
More
Standards supporting vertical farming
STANDARDS SUPPORT SOPHISTICATED FARMING METHODS THAT BRING PRODUCE TO YOUR TABLE
US Food & Drug Administration: Food Facility Registration Statistics (as of January 11, 2021)
National Grange of the Order of Patrons of Husbandry
The U.S. Land-Grant University System: An Overview
American Society of Agricultural and Biological Engineers Standards Development
The origin of the Land grant act of 1862
International Electrotechnical Commission: Keeping food safe from farm to plate
Council for the Advancement of Standards in Higher Education: Dining Services Programs
Science and Our Food Supply: A Teacher’s Guide for High School Classrooms
Current Code Development Cycle: 2024–2026
March 12, 2026
2024 GROUP A PROPOSED CHANGES TO THE I-CODES
“Landscape between Storms” 1841 Auguste Renoir
When is it ever NOT storm season somewhere in the United States; with several hundred schools, colleges and universities in the path of them? Hurricanes also spawn tornadoes. This title sets the standard of care for safety, resilience and recovery when education community structures are used for shelter and recovery. The most recently published edition of the joint work results of the International Code Council and the ASCE Structural Engineering Institute SEI-7 is linked below:
2020 ICC/NSSA 500 Standard for the Design and Construction of Storm Shelters.
Given the historic tornados in the American Midwest this weekend, its relevance is plain. From the project prospectus:
The objective of this Standard is to provide technical design and performance criteria that will facilitate and promote the design, construction, and installation of safe, reliable, and economical storm shelters to protect the public. It is intended that this Standard be used by design professionals; storm shelter designers, manufacturers, and constructors; building officials; and emergency management personnel and government officials to ensure that storm shelters provide a consistently high level of protection to the sheltered public.
This project runs roughly in tandem with the ASCE Structural Engineering Institute SEI-17 which has recently updated its content management system and presented challenges to anyone who attempts to find the content where it used to be before the website overhaul. In the intervening time, we direct stakeholders to the link to actual text (above) and remind education facility managers and their architectural/engineering consultants that the ICC Code Development process is open to everyone.
The ICC receives public response to proposed changes to titles in its catalog at the link below:
2024/2025/2026 ICC CODE DEVELOPMENT SCHEDULE
You are encouraged to communicate with Kimberly Paarlberg (kpaarlberg@iccsafe.org) for detailed, up to the moment information. When the content is curated by ICC staff it is made available at the link below:
We maintain this title on the agenda of our periodic Disaster colloquia which approach this title from the point of view of education community facility managers who collaborate with structual engineers, architects and emergency management functionaries.. See our CALENDAR for the next online meeting, open to everyone.
Readings:
FEMA: Highlights of ICC 500-2020
ICC 500-2020 Standard and Commentary: ICC/NSSA Design and Construction of Storm Shelters
Students presenting posters on how to be prepared for natural disasters and emergencies #onedistrictoneteam #D59learns @CCSD59 @D59Byrd pic.twitter.com/NOsa3ekkTD
— Mrs. Darga (@MrsDarga) September 19, 2023
“Tornado over St. Paul” 1893 Julius Holmhttps://t.co/EzXTdOrQWZ
Minneapolis Institute of Arts@artsmia pic.twitter.com/tKWTtqJxO3— Standards Michigan (@StandardsMich) May 6, 2021
Ingredients
We Love Our Cowgirls 🤎🤠💛#NGWSD • #OneWyoming pic.twitter.com/CTdwRsuSiV
— Wyoming Athletics (@wyoathletics) February 7, 2024
Instructions
Wash hands with soap and water for 20 seconds.
Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
Wash the counter and utensils that touched the raw meat. Wash hands with soap and water after handling raw meat.
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth, and bay leaf. Bring to a boil, then reduce to a slow simmer.
Cover the pot and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours.
While the beef is cooking, scrub the onion, carrots, and potatoes with a clean vegetable brush under cold running water. Prepare vegetables as directed in the ingredients.
Add the onions and carrots to the pot and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste.
Serve immediately.
Trump’s children all turned out so well pic.twitter.com/bZlmPunH2h
— Petronius Arbiter (@soulofpetronius) October 25, 2025
Accademia Italiana della Cucina
Standards Illinois | Altgeld & Illini Hall Renovation | Virtual Tour
In partnership with the SIU School of Medicine, Farm Family Resource Initiative (FFRI) is a project which consists of a free, 100% confidential hotline for farmers and those experiencing agriculture-related stress.
🔗 https://t.co/hFeEBwzd4J pic.twitter.com/4pnRO8AEso
— University of Illinois Extension – GKW (@uieGKW) June 8, 2022
6,000 Chinese foreign nationals at @UofIllinois crowd out spots for native-born Illinois students.
As your governor, I pledge to put Illinois students first. I’ll cap the number of foreign nationals that can attend our flagship school.
U of I is a land-grant school meant to… pic.twitter.com/EgecbFbJj8
— Ted For Illinois (@TedForIllinois) February 7, 2026
“One of the Family” 1880 | Frederick George Cotman
Neil Brown Jr. married his prom date—they’ve been together for 30 years, married for 25, and have two sons. True high school sweethearts, now in their mid-40s. Get them on a marriage podcast! They fully embraced the idea that marrying early is leveling up not “settling down.” pic.twitter.com/HAnagFEaHA
— Anthony Bradley (@drantbradley) April 21, 2025
Related:
How couples met (1930-2024)
[🎞️ EEAGLI]pic.twitter.com/zXASAs0ow6
— Massimo (@Rainmaker1973) March 4, 2026
Maine Major Capital School Construction Programs | Maine Farm Safety Programs
Maine Extension Homemakers Newsletter, January-February-March 2025
Radio Machias WUUM 91.1 MHz FM
Our volunteers are busy, 78.3% of our volunteers serve other organizations.
Maine 4-H Volunteers, where else do you volunteer?
FMI on how you can give a little or give a lot of your time: https://t.co/9CZycRe80H #NE4HVolunteer
N E Reg Vol Impact Survey, 2020 pic.twitter.com/8q6MSEGfYj— UMaine Extension (@UMaineExtension) April 22, 2022
Lamb & mint: A classic pairing | Washington State Magazine | Washington State University https://t.co/a47iKojdO0 via @wsmagazine
— Standards Michigan (@StandardsMich) April 5, 2026
It was a great first day of school across the @wsu system! Have an awesome semester, Cougs! 🐾 #WSU #GoCougs pic.twitter.com/eOO89ERno0
— WSU System (@wsu) August 18, 2025
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
Standards Michigan Group, LLC
2723 South State Street | Suite 150
Ann Arbor, MI 48104 USA
888-746-3670
 |
 |
|
 |
 |
|
 |
 |
