Author Archives: mike@standardsmichigan.com

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Fish and Chips and the British Working Class

“Fish and Chips” | Fred Laidler (1918–1988)

Fish and Chips and the British Working Class, 1870-1930

Fish and chips was in many ways the pioneer fast-food industry.  It became an essential component of working-class diet and popular culture in parts of London, and over wide areas of industrial midland and northern England and southern Scotland, in the early decades of the twentieth century…I propose to argue that the fish and chip trade was not only important enough in itself to justify sustained historical analysis, but also that it provides a useful vantage point for examining important changes in British society more generally.”

— John Walken, 1998, Journal of Social History


Wood-Fired Pizza

Dickinson College Financial Statement 2022: $873.4M

Dickinson College | Cumberland County Pennsylvania

Every week, patrons of Farmers on the Square can count on locating the Dickinson College Farm’s wood-fired pizza oven right at the heart of the square. Our handmade and fresh-baked pizzas reflect the seasonal fluctuations on our farm in addition to quality ingredients grown within the Cumberland Valley. In addition to wood-fired pizzas, our stand features seasonal organic vegetables, fresh salad dressings, refreshing popsicles and “our farm in a jar” through canned soups, pickled favorites, salsa, hot sauce and more!”

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Why College Women Want a 50-50 Gender Ratio: Better Odds for Finding a Husband

Friday End of Workweek Provocation: Chemistry of Beer

Nourriture d’automne

 

Split Pea Soup & Ham

Viticulture, Enology and Wine Marketing

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Cornbread & Grandma’s Chicken Soup

Standards Nebraska | Statement of Net Position: $5.191B (Page 26)

WRITTEN BY Kalani Simpson PUBLISHED May 25, 2021

 

Ingredients:

  • 1 5- to 6-pound stewing hen or baking chicken
  • 1 package of chicken wings
  • 3 large onions
  • 1 large sweet potato
  • 3 parsnips
  • 2 turnips
  • 11 to 12 large carrots
  • 5 to 6 celery stems
  • 1 bunch of parsley
  • Salt and pepper to taste

Directions:

  1. Clean the chicken, put it in a large pot and cover it with cold water. Bring the water to boil.
  2. Add the chicken wings, onions, sweet potato, parsnips, turnips and carrots. Boil about 1 and a half hours. Remove fat from the surface as it accumulates.
  3. Add the parsley and celery. Cook the mixture about 45 min. longer.
  4. Remove the chicken. The chicken is not used further for the soup. (The meat makes excellent chicken parmesan.)
  5. Put the vegetables in a food processor until they are chopped fine or pass through a strainer. Both were performed in the present study.
  6. Add salt and pepper to taste.

(Note: This soup freezes well.)  Matzo balls were prepared according to the recipe on the back of the box of matzo meal (Manischewitz).

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Cornbread & Coffee

Chicken Shepard’s Pie

NSF International (Ann Arbor, Michigan): Food Equipment Standards

This traditional Irish dish originated as a thrifty way to repurpose leftover meat. In the late 18th century, the concept evolved from using lamb or mutton, commonly tended by shepherds, hence the name. The dish typically comprises minced meat — lamb, beef or chicken — cooked with vegetables and gravy, topped with mashed potatoes.

Ingredients:
• 1 can chicken, drained
• ½ can canned sliced potatoes
• 2 tsp onion powder
• ½ cup canned peas, drained
• 2 tbsp Worcestershire sauce
• 1 tbsp butter
• Splash of milk
• 2 tsp salt
• 2 tsp black pepper
• 1 tsp nutmeg

Directions:
1. Heat potatoes in microwave safe bowl, ~2 mins. Mash the potatoes with the milk and butter, a Teaspoon each of salt, pepper, and garlic powder, stir well. Adjust seasoning. Set aside.
2. Add remaining ingredients, stir well.
3. Spoon the mashed potatoes evenly on top of the meat.
4. Cook covered in the microwave oven for 3-5 minutes on medium power.
5. Cut into 2 portions. Scoop out from the bottom to keep the layers intact.

More:

University of Michigan Recipe

New Mexico State University Recipe

University of Illinois Venison Recipe


This video has been made available for informational and educational purposes only. UCCS hereby disclaims any and all liability to any party for any direct, indirect, implied, punitive, special, incidental or other consequential damages arising directly or indirectly from any use of this video, which is provided as is, and without warranties.

 

South Dakota Mines

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Anthem “Seven Nation Army”

Nearly 1 Billion YouTube views. Astronomical.

After moonlighting in several underground Detroit bands as a drummer, Jack White founded the White Stripes with fellow Detroit native and then-wife Meg White in 1997.  He graduated from Cass Tech High School and attended Wayne State University as a dramatic arts student; thereafter receiving an honorary degree; and since awarded eight Grammy Awards, among them, for his work on the soundtrack of “Cold Mountain”.

Detroit’s Wayne State University introduces world to Dr. Jack White

Rolling Stone: Jack White Saves Detroit Masonic Temple from Foreclosure

“Seven Nation Army”  is one of the most iconic and popular songs of the early 21st century and is routinely performed at athletic events at all levels in the United States.   Its view count on YouTube is closing in on 1 billion.  Several factors contributed to the song’s popularity:

Memorable Guitar Riff: The song is instantly recognizable for its distinctive and powerful guitar riff played by Jack White. The riff, created using a semi-acoustic guitar and an octave pedal, became an anthem for many music enthusiasts.

Catchy Chorus: The song features a catchy and memorable chorus with the repeated lyrics, “I’m gonna fight ’em off, a seven nation army couldn’t hold me back.” This repetition and simplicity added to its appeal and made it easy for listeners to sing along.

Sports and Pop Culture: “Seven Nation Army” transcended the music scene and found its way into various aspects of popular culture. The song became a favorite at sports events around the world, particularly in stadiums and arenas. Its use in sports contexts, such as football chants, contributed to its widespread recognition.

Critical Acclaim: The song received critical acclaim for its raw energy, innovative sound, and Jack White’s distinctive vocals. It won a Grammy Award for Best Rock Song in 2004 and became a defining track for The White Stripes.

Cover Versions and Remixes: The song’s popularity was further fueled by numerous cover versions and remixes by various artists across different genres. This contributed to its longevity and continued relevance in diverse musical contexts.

As a result of these factors, “Seven Nation Army” has endured as a cultural phenomenon, maintaining its popularity long after its initial release.


I’m gonna fight ’em off
A seven nation army couldn’t hold me back
They’re gonna rip it off
Taking their time right behind my back
And I’m talking to myself at night
Because I can’t forget
Back and forth through my mind
Behind a cigarette

And the message coming from my eyes
Says “Leave it alone”

Don’t want to hear about it
Every single one’s got a story to tell
Everyone knows about it
From the Queen of England to the Hounds of Hell
And if I catch it coming back my way
I’m gonna serve it to you
And that ain’t what you want to hear
But that’s what I’ll do

And the feeling coming from my bones
Says “Find a home”

I’m going to Wichita
Far from this opera forevermore
I’m gonna work the straw
Make the sweat drip out of every pore
And I’m bleeding, and I’m bleeding, and I’m bleeding
Right before the Lord
All the words are gonna bleed from me
And I will sing no more

And the stains coming from my blood
Tell me “Go back home”


Polenta

Standards Illinois | Kitchens | UNI Ente Italiano di Normazione

Click image for recipe

A classic side dish in northern and central Italy; not unlike mashed potatoes in America.  Made from coarsely ground cornmeal slowly boiled in water or broth until it thickens into a creamy porridge. Historically a peasant food (originally made from grains like farro or chestnut before corn arrived from the Americas in the 16th century). It can be served soft and creamy—often enriched with butter, cheese like fontina, or topped with ragù, mushrooms, or sausages thereby making it a main course.

https://standardsmichigan.com/august-14-2003-power-outage-at-the-university-of-michigan/


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