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Evensong “Hurt”
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Sufganiyot in a Minute
Sufganiyot (plural), sufganiyah (singular); are a type of deep-fried doughnut that is traditionally eaten by Jewish people during Hanukkah, along with other fried foods, to commemorate the miracle of the oil in the Temple. They are typically round and filled with jelly or other sweet fillings, and they are often dusted with powdered sugar. Sufganiyot are deep-fried until they are golden brown and have a light, fluffy texture.
The practice of eating fried foods during Hanukkah is a symbolic way of celebrating the miracle of the oil, where a small amount of oil miraculously lasted for eight days in the rededication of the Temple in Jerusalem.
American Jewish University | Los Angeles, California
Drinking Water Quality
Researchers at the University of California, Berkeley, have developed a handheld device that can extract water from the air using only the power of sunlight, even in arid conditions: https://t.co/JgXH1psevJ pic.twitter.com/1A3CSrgWzX
— ASME.org (@ASMEdotorg) September 23, 2023
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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