Author Archives: mike@standardsmichigan.com

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Evensong “Last Rose of Summer”

Wisconsin

60364 Low-Voltage Electrical Installations

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Abiit sed non oblitus | Lenawee County Michigan

Bill Murray spoke at Siena Heights University’s final commencement ceremony on May 9, 2026, primarily due to deep family ties to the school.

Siena Heights was founded in 1919 by the Adrian Dominican Sisters. Murray’s sister, Sister Nancy Murray, OP, is a member of that order and has long been connected to the university. She also received an honorary doctorate at the same ceremony.

Murray was invited as a surprise speaker and received an honorary doctorate himself. In his off-the-cuff address, he emphasized becoming part of the “family,” shared personal stories, and encouraged the graduates as the school closes due to financial challenges.

It was a personal, heartfelt, and humorous appearance driven by family connection and a desire to support the institution and its final graduating class.

1:45:00

Earliest Coffee

ANN ARBOR WEATHER

Michigan Central | Active Construction Projects

The former Ulrich’s Bookstore* operates interstitially on Central Campus in the South University commercial district.

Opens 6 AM most days for the University Grounds Crews and construction contractors starting before the heat arrives.

Coffee

Morning Waters

The Leisure Experiment

South University Commercial District

Construction Site Safety


* It happened slowly, then all at once…

The quiet eclipse of Washtenaw’s Swabian roots by the University’s borderless ambition

For all the Saints – Sine Nomine

Although most closely associated with All Saints’ Day, “For All the Saints” is often sung throughout the year in Anglican churches and collegiate chapels because its theme is not confined to a single feast. It celebrates the Church as a continuing fellowship across generations, encouraging Christians in the ordinary work of discipleship. In that respect, it speaks naturally to the long green season of Ordinary Time

https://www.facebook.com/photo.php?fbid=1629001702559066&set=pb.100063477552898.-2207520000&type=3

Music is the oldest continuously evolving grammar of ordered relationships in the Western intellectual tradition.

https://standardsmichigan.com/music-almanac-of-the-western-tradition-autumn/

Sacred Spaces

For all the saints, who from their labours rest,
Who thee by faith before the world confessed,
Thy Name, O Jesus, be for ever blessed.
Alleluia, Alleluia!

Thou wast their Rock, their Fortress and their Might;
Thou, Lord, their Captain in the well-fought fight;
Thou, in the darkness drear, their one true Light.
Alleluia, Alleluia!

O may thy soldiers, faithful, true and bold,
Fight as the saints who nobly fought of old,
And win, with them, the victor’s crown of gold.
Alleluia, Alleluia!

O blest communion, fellowship divine!
We feebly struggle, they in glory shine;
Yet all are one in thee, for all are thine.
Alleluia, Alleluia!

And when the strife is fierce, the warfare long,
Steals on the ear the distant triumph song,
And hearts are brave again and arms are strong.
Alleluia, Alleluia!

The golden evening brightens in the west;
Soon, soon to faithful warriors cometh rest;
Sweet is the calm of Paradise the blest.
Alleluia, Alleluia!

But lo! there breaks a yet more glorious day;
The saints triumphant rise in bright array;
The King of Glory passes on his way.
Alleluia, Alleluia!

From earth’s wide bounds, from ocean’s farthest coast,
Through gates of pearl streams in the countless host,
Singing to Father, Son and Holy Ghost:
Alleluia, Alleluia!

History of Western Civilization Told Through the Acoustics of its Worship Spaces

The English Hymnal

“Harvest at Rest” George Cole 1865

Nourriture d’été

University of Vermont | Chittenden County

Hazard Analysis and Critical Control Points

 

Today we break down the catalog for food safety in education communities; with primary attention to consultations from private standard developing organizations and federal agencies charged with food safety.  We do so with sensitivity to animals and plants and sustainability of the global food supply chain.   Many schools are the communal cafeterias for the communities that own and operate them and run at commercial scale.

We prepare responses to public consultations released by standards developing organizations which, in many cases, have significant conformance enterprises.  Core titles are published by the ANSI accredited organizations listed below:

3-A Sanitary Standards

Catalog

ASHRAE International

The ASHRAE catalog is the most cross-cutting and fastest moving catalog in the land.   If you claim ownership of the United States energy domain you pretty much capture everything related campus safety and sustainability.  Best to deal with it on a day-by-day basis as we usually do according to daily topics shown on our CALENDAR.

Association for Packaging and Processing Technologies

American Society of Agricultural and Biological Engineers

Institute of Electrical and Electronic Engineers

National Electrical Safety Code   (Our particular interest lies in the safety and reliability of off-campus agricultural and research facilities that receive power from regulated utilities)

Kitchen Safety and Security System for Children

TupperwareEarth: Bringing Intelligent User Assistance to the “Internet of Kitchen Things”

Designing an IoT based Kitchen Monitoring and Automation System for Gas and Fire Detection

Re-Inventing the Food Supply Chain with IoT: A Data-Driven Solution to Reduce Food Loss

International Code Council

Commercial Kitchens

International Building Code Assembly Group A-2

International Building Code Group U Section 312 Agricultural Buildings

International Building Code Moderate Hazard Factory Industrial Group F-1 (Food Processing)

Who Gets Rich From School Lunch

National Fire Protection Association

Kitchen Wiring

National Electrical Code Article 210 (Branch Circuits)

National Electrical Code Article 547 (Agricultural Buildings)

Standard for the Installation of Air-Conditioning and Ventilating Systems

Public Input Report for the 2024 Revision

Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

Public Input Report for the 2024 Revision

NSF International

Food Equipment

Commercial Warewashing Equipment

Commercial Refrigerators and Freezers

Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

Commercial Powered Food Preparation Equipment

US Federal Government:

US Department of Agriculture

Food & Drug Administration (HACCP)

State Governments:

Lorem ipsum @StandardsState

Global:

International Organization for Standardization

International Electrotechnical Commission

Codex Alimentarius

Food safety and sustainability standards populate are of the largest domains we track so if we need a break0-out session, let’s do it.  Use the login credentials at the upper right of our home page.

University of Kentucky College of Agriculture, Food and Environment


More

Standards supporting vertical farming

STANDARDS SUPPORT SOPHISTICATED FARMING METHODS THAT BRING PRODUCE TO YOUR TABLE

US Food & Drug Administration: Food Facility Registration Statistics (as  of January 11, 2021)

National Grange of the Order of Patrons of Husbandry

The U.S. Land-Grant University System: An Overview

American Society of Agricultural and Biological Engineers Standards Development

The origin of the Land grant act of 1862 

International Electrotechnical Commission: Keeping food safe from farm to plate

 Codex Alimentarius

Council for the Advancement of Standards in Higher Education: Dining Services Programs

Science and Our Food Supply: A Teacher’s Guide for High School Classrooms

Food Code 2022

 

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