This year’s Annual Fashion Show features 171 looks from 42 designers. Collections and single-submission garments were chosen by a panel of industry critics and jurors. The pieces include evening wear, market-ready, universal design and more. https://t.co/3shpSI9LdV
“Monday morning” as a concept since the modern idea of weekdays, including Monday as the start of the workweek, is a relatively recent development. In ancient times, different cultures had their own systems for organizing time, often based on astronomical or religious cycles rather than the structured workweek we’re familiar with today.
From ancient writings, however, we learn about the start of the week in various contexts. For instance, in Greco-Roman literature, there are numerous references to the beginning of the day and the importance of starting tasks early. Additionally, certain religious texts, such as the Bible, may contain references to the first day of the week, which could be interpreted in a similar context to Monday.
“No matter where you are in the world,
you are at home when tea is served.”
– Earlene Grey
There is an American way for drinking tea, a British way of drinking tea, a Japanese way of drinking tea and so forth and so on. However, the International Organization for Standardization (ISO) section ISO 3103 concludes upon an “international way” of drinking tea. The ISO even created a standard on how to run a standard organization. Their goal for this standard, no matter where you are in the world, is to have one way to play it safe in terms of making tea. To maintain consistent results, the following are recommendations given by the standard:
The pot should be white porcelain or glazed earthenware and have a partly serrated edge. It should have a lid that fits loosely inside the pot.
If a large pot is used, it should hold a maximum of 310 ml (±8 ml) and must weigh 200 g (±10 g).
If a small pot is used, it should hold a maximum of 150 ml (±4 ml) and must weigh 118 g (±10 g).
2 grams of tea (measured to ±2% accuracy) per 100 ml boiling water is placed into the pot.
Freshly boiling water is poured into the pot to within 4-6 mm of the brim.
The water should be similar to the drinking water where the tea will be consumed
Brewing time is six minutes.
The brewed tea is then poured into a white porcelain or glazed earthenware bowl.
If a large bowl is used, it must have a capacity of 380 ml and weigh 200 g (±20 g)
If a small bowl is used, it must have a capacity of 200 ml and weigh 105 g (±20 g)
If the test involves milk, then it can be added before or after pouring the infused tea.
Milk added after the pouring of tea is best tasted when the liquid is between 65 – 80 °C.
5 ml of milk for the large bowl, or 2.5 ml for the small bowl, is used.
If you travel out of the country and are not informed on the countries traditions and practices for drinking tea, according to the ISO, you can’t go wrong by using the above standards. Their standards does not make your way of making tea wrong. It just sets a default and reproducible cup for everyone to make.
There are several universities around the world that specialize in tea research. Some of the most well-known include:
University of North Carolina at Greensboro (USA): The UNCG has a Center for Applied Research in Tea and is dedicated to tea research in the areas of health, culture, and sustainability.
Huazhong Agricultural University (China): Huazhong Agricultural University has a Tea Science Institute that conducts research in the areas of tea breeding, tea processing, tea quality, and tea culture.
University of Shizuoka (Japan): The University of Shizuoka has a Faculty of Agriculture that includes a Department of Tea Science, which conducts research in the areas of tea production, processing, and quality.
University of Darjeeling (India): The University of Darjeeling has a Department of Tea Science and Technology that offers courses in tea science and conducts research in the areas of tea cultivation, processing, and marketing.
University of Colombo (Sri Lanka): The University of Colombo has a Department of Plant Sciences that conducts research in the areas of tea breeding, cultivation, and processing.
Anhui Agricultural University (China): Anhui Agricultural University has a Tea Research Institute that conducts research in the areas of tea breeding, cultivation, processing, and marketing.
Chór Śląskiego Uniwersytetu Medycznego w Katowicach
This is a choral composition that falls within the genre of modern classical music. Ola Gjeilo is a Norwegian composer and pianist known for his engaging and atmospheric choral works; here inspired by the Aurora Borealis.
The text is the Latin Pulchra es, amica mea, from Song of Solomon:
Thou art beautiful, O my love, sweet and comely as Jerusalem, terrible as an army set in array. Turn away thy eyes from me, for they have made me flee away.
Peter Gregory Boghossian is an American philosopher and pedagogue. He was a non-tenure track assistant professor of philosophy at Portland State University for ten years, and his areas of academic focus include atheism, critical thinking, pedagogy, scientific skepticism, and the Socratic method.
Boghossian was involved in the grievance studies affair (also called “Sokal Squared” in media coverage) with collaborators James A. Lindsay and Helen Pluckrose, which entailed submitting bogus papers to peer-reviewed publications related to gender studies and other fields. This project generated significant media and academic attention, including both praise and condemnation, as well as ethical and methodological criticism.
After an investigation, Portland State University restricted Boghossian’s future work on the basis of research misconduct. In September 2021, Boghossian resigned his position from Portland State University, citing harassment and a lack of intellectual freedom.
The University of Wyoming Extension service provides research and education to farmers and ranchers; funded by federal, state, and local sources:
Agricultural production and management: The Extension service provides information and resources on topics such as crop production, livestock management, and farm business management.
Soil and water management: The Extension service offers expertise on soil fertility, irrigation, water quality, and conservation practices.
Pest management: The Extension service provides resources and support for integrated pest management, including information on insect and disease control, weed management, and pesticide safety.
Youth education: The Extension service offers educational programs and activities for youth interested in agriculture, including 4-H clubs and competitions.
Community development: The Extension service works with local communities to support economic development, tourism, and natural resource conservation.
The Extension service also offers consultations, workshops, field days, and other events to help farmers and ranchers stay up-to-date on the latest research and technologies in agriculture.
In 1592, during the reign of Elizabeth I, a decree was issued forbidding the sale of hot cross buns, except at burials, on Good Friday, or at Christmas.
Supporting swimming pools with electricity involves various essential functions such as filtration, heating, lighting, and sanitation. Ensuring safety and energy efficiency is crucial, and pool owners can take steps to minimize electricity costs and environmental impact. Key points:
Filtration and Circulation: Swimming pools rely on electric pumps to circulate water through filters, removing debris and maintaining water quality.
Heating: Electric heaters or heat pumps are used to regulate water temperature for comfort, especially in colder seasons.
Lighting: Underwater and pool area lighting enhance safety and aesthetics, typically powered by electricity.
Chlorination and Sanitation: Electric chlorinators or ozone generators help maintain water cleanliness and hygiene.
Automation: Electric control systems enable pool owners to manage filtration, heating, and lighting remotely for convenience and energy efficiency.
Energy Efficiency: Pool owners can invest in energy-efficient equipment, like variable-speed pumps and LED lighting, to reduce electricity consumption and operating costs.
Operations and Maintenance: Regular electrical maintenance ensures safe and reliable pool operation, preventing electrical faults and hazards. The electricity cost for pool operation can be significant, so pool owners should consider energy-efficient practices and equipment to reduce expenses.
Education communities present one of the largest installed bases of artificially created bodies of water; the most abundance resource on earth. These bodies vary in size, purpose, and design but are all created by human intervention to serve specific needs, whether practical, recreational, or aesthetic. Safe and sustainable management of them in the Unite States are informed by best practice found in Article 680 of the National Electrical Code with scope statement below:
Construction and installation of electrical wiring for, and equipment in or adjacent to, all swimming, wading, therapeutic, and decorative pools; fountains; hot tubs; spas; and hydromassage bathtubs, whether permanently installed or storable, and to metallic auxiliary equipment, such as pumps, filters, and similar equipment.
Consultation on the First Draft of the 2026 revision closes August 24, 2024.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T