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ASTM F26 | Food Service Equipment
The development of standard definitions, specifications, test methods, and performance requirements for food service equipment. This Committee will coordinate its activities with other ASTM Committees. Where appropriate, standards developed by other nationally recognized organizations will be adopted and referenced.
“Food service equipment is apparatus intended for use in commercial and institutional establishments for handling, storage, preparation, cooking, holding, display, dispensing, and/or the serving of food which, at the time of serving, is ready for direct consumption on or off the premises. Also included are cleaning, sanitation and ancillary items associated with food preparation and service.”
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https://www.astm.org/COMMITTEE/F26.htm
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SHRM
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Student Competition / Standards for Digital Transformation
University of Glasgow
Do you have a vision or ideas of how will digital technologies shape our future? And how can standards help us build the best possible future? Make a 60 to 90 second video for the chance to win prize money, plus a trip to Glasgow for a once in a lifetime opportunity to attend the ISO and EURAS events.
STANDARDS FOR DIGITAL TRANSFORMATION – STUDENT COMPETITION
Entries are due 15 April 2020.
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ISO/IEC JTC 001/SC 42 “Artificial intelligence” Functions
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Fog Computing
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New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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