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Bagel & Lox

Culture and Cuisine Recipe of the Week

Hamburg’s Master Plan for Education for Sustainable Development 2030

“With this weekly post we want to introduce you into the culinary range of the English speaking world. Each week we present you an iconic dish and give you information around its origin, preparation and eating habits. This week we are visiting the Big Apple – New York. Bagels can be regarded as a true American melting-pot meal.”  — von Nadja Wostiera (Language graduate and blog author)

Standards Michigan: Food/Kitchen/Farm/Agriculture

EAT

Universität Hamburg

Pushed by Old World limits. Pulled by New World promise.

 

Evensong “Peace”

Kaurapuuro

Michigan Upper Peninsula | Finlandia Foundation National

Scandinavian Studies at the University of Michigan

15 Landmark Buildings by Architect Eero Saarinen

Finland, Copper, and Reindeer: Tracing Michigan’s Historical Roots to the Arctic on Two Continents

Abiit sed non oblitus | Houghton County Michigan

Michigan Technological University helps sustain Finnish culture in the Upper Peninsula despite Finlandia University’s 2023 closure. Located just across the Portage Waterway from Hancock’s former Finlandia campus, Michigan Tech has long been intertwined with the region’s deep Finnish heritage from 19th- and early 20th-century copper mining immigrants.

Michigan Tech accepted teach-out agreements, allowing Finlandia students to complete degrees while maintaining credits and similar tuition costs. It also gained custodianship of Finlandia’s academic records and transcripts.

The university embeds Finnish influences through its location in a historically Finnish-American community. Its archives and library resources document Finnish immigration, labor history, and ethnic identity in the Keweenaw Peninsula. Campus life reflects local traditions, including sauna culture—a hallmark of Finnish identity—that Michigan Tech students and the broader community embrace.

While the Finlandia Foundation National now stewards key assets like the Finnish American Heritage Center, archives, Folk School, and events, Michigan Tech’s proximity, student integration, research, and community role ensure ongoing educational and cultural continuity for Finnish-American traditions in Michigan.

Finlandia University | Houghton County

Venison Biscuits & Gravy

Standards Illinois

State

University of Illinois Extension

Facilities and Services Strategic Plan

https://standardsmichigan.com/august-14-2003-power-outage-at-the-university-of-michigan/

University of Illinois Champaign-Urbana

English Fry Up

The Full English Breakfast, or “fry-up,” originated in the Victorian era (1830s–1900s) as a hearty meal for the rural gentry and emerging industrial working class in Britain. It combined affordable, energy-dense ingredients—butter-fried eggs, back bacon, sausages, fried bread, tomatoes, mushrooms, baked beans, and black pudding—designed to fuel long days of manual labor or fox-hunting. By the Edwardian period it had become a symbol of British identity and was served in hotels and boarding houses to travelers.
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In the United States, the fry-up arrived on college campuses primarily after World War II via two routes: British faculty and students at elite universities (Oxford-Cambridge exchanges, Rhodes Scholars) and the 1960s–70s “British Invasion” cultural wave. Dining halls at places like Yale, Harvard, and certain Ivy League-adjacent schools began offering weekend “English breakfasts” as novelty brunches. The tradition stuck hardest at boarding schools and liberal-arts colleges with strong Anglophile traditions (e.g., Choate, St. Paul’s, Middlebury, Kenyon).
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By the 1980s–90s, beans on toast and proper rashers of back bacon became hangover cures at off-campus houses, cementing the fry-up as a once-a-semester ritual rather than daily fare.

 

English Breakfast for Each Day of the Week

Standards Massachusetts | Planning, Real Estate, and Facilities

Incredible snow removal

Relata:

[SCRIBD] Y6 Breakfast Food Technology Workbook

 

Saturday Fry Up

Standards Scotland | Standards Commission for Scotland

@freshairradio_edi

What’s your hangover cure? How was your saturday fry up? Sophie from Edinburgh uni’s breakfast show wants to know!! Follow us on instagram for more @freshairbreakfast 🍳🍳 #breakfast #pollockhalls #edinburghuni

♬ original sound – Edinburgh Student Radio

• Scottish porridge — rolled oats served with milk or cream, often accompanied by heather honey, raspberries, or brown sugar.

• Lorne sausage — Scots square sausage, frequently served in breakfast rolls or alongside eggs.

• Back bacon — lean rashers prepared on the griddle.

• Black pudding — a traditional side dish.

• Tattie scones — potato griddle cakes.

• Baked beans, grilled tomatoes, & mushrooms.

• Toast with Dundee marmalade.

Though modest in size (5.5 million population now — half the size of Michigan’s population) Scotland has exercised an influence upon Western learning far beyond its population. The Scottish Enlightenment fostered a culture that prized careful observation, practical invention, and disciplined inquiry. From James Watt’s improvements to the steam engine and Thomas Telford’s bridges and roads, to James Clerk Maxwell’s unification of electricity and magnetism, Scottish scientists and engineers transformed the modern world. Medicine advanced through Joseph Lister’s antiseptic methods and Alexander Fleming’s discovery of penicillin.

Scotland also gave enduring voice to moral philosophy through Adam Smith and David Hume, whose writings continue to shape commerce, law, and public life. Its universities educated generations of engineers, physicians, clergy, teachers, and public servants who carried these traditions throughout the English-speaking world. Their legacy reminds us that lasting progress is seldom the work of isolated genius alone. It emerges from institutions that honor disciplined scholarship, practical craftsmanship, and the faithful transmission of knowledge from one generation to the next.

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Alma College Gratiot County Michigan: Scotland USA

dinburgh Castle and the Nor’ Loch Print | Alexander Nasmyth | National Galleries of Scotland

Nasmyth’s Edinburgh Castle and the Nor’ Loch

“Tea, Earl Grey, Hot”

The command issued by the character Captain Jean-Luc Picard in the television series “Star Trek: The Next Generation” finds its way into the archive of photographs of Nobel Laureates consorting with politicians at the University of Michigan and elsewhere.

Attendees of the Theoretical Physics Colloquium at the University of Michigan in 1929.

American Institute of Physics Archive

Ex Libris Universum

…”There’s not good math explaining forget the physics of it.  Math explaining the behavior of complex systems yeah and that to me is both exciting and paralyzing like we’re at very early days of understanding you know how complicated and fascinating things emerge from simple rules…” — Peter Woit [1:16:00]

Coffee & Tea Standards

Since 1936 the Brown Jug has been the ancestral trough of generations of University of Michigan students and faculty — notably. Donald Glaser (inventor of the bubble chamber) and Samuel C. C. Ting (Nobel Laureate) whose offices at Randall Laboratory were a 2-minute walk around the corner from The Brown Jug.  As the lore goes, the inspiration happened whilst watching beer bubbles one ordinary TGIF Friday.

The Brown Jug is named after the Michigan vs Minnesota football trophy, which is the oldest in college football.

Cinnamon Banana Pancakes

NDSU Net Position 2024: $570 M | Standards North Dakota | Capital Renewal Master Plan

CINNAMON BANANA PANCAKES

Old Main, North Dakota Agricultural College | Milton Earl Beebe, Architect

🐦 Homophily Michigan 🐦


Strawberry Oat Muffins

North Dakota State University Statement of Financial Position 2024: $1.894B  (Page 9)

Facilities Management

Standards North Dakota

The Extension Service, established in 1914, is a vital link between the public and NDSU, a land-grant university in Fargo, North Dakota. It delivers science-based education to enhance the lives and communities of North Dakotans through workshops, publications, events, and digital resources.

With a focus on agriculture, youth development (including 4-H), family wellness, and environmental protection, Extension agents provide unbiased, research-based information tailored to local needs. Operating in counties like Cass, Burleigh, and Dunn, the service fosters learning partnerships to empower residents in making informed decisions.

Supported by county, state, and federal funding, NDSU Extension collaborates with specialists and a national network to address economic, health, and community challenges, ensuring accessible, practical education for all ages to strengthen agriculture and community vitality across the state.

The Extension Service, established in 1914, is a vital link between the public and NDSU, a land-grant university in Fargo, North Dakota. It delivers science-based education to enhance the lives and communities of North Dakotans through workshops, publications, events, and digital resources. With a focus on agriculture, youth development (including 4-H), family wellness, and environmental protection, Extension agents provide unbiased, research-based information tailored to local needs.

NDSU Coffee Shops | NSF Food Preparation Standards

Strawberry Rhubarb Quinoa Porridge

Standards Nebraska  | Statement of Financial Accounts

Strawberry Rhubarb Porridge

Click image for recipe

“Presently we saw a curious thing: There were no clouds, the sun was going down in a limpid, gold-washed sky. Just as the lower edge of the red disc rested on the high fields against the horizon, a great black figure suddenly appeared on the face of the sun… the handles, the tongue, the share—black against the molten red. The fields below us were dark, and the sky was growing pale, and that forgotten plough had sunk back to its own littleness somewhere on the prairie.” — Willa Cather (My Antonia, 1918)

April 24, 2020: NU regents greenlight $600M Memorial Stadium rebuild and renovations

Nebraska Electric Transmission Rules and Regulations

https://www.facebook.com/share/p/18TnuPqjqj/

Nebraska’s Artistic Heritage: ‘The Cradle of Liberty’ 1940 Dale Nichols

No photo description available.

British High Schoolers Try American Fried Chicken, Biscuits & Sausage Gravy

Biscuits and sausage gravy is firmly rooted in Southern American cuisine, which has a rich history influenced by African, Native American, European, and other culinary traditions. The combination of biscuits and sausage gravy reflects the availability of ingredients in the South, where biscuits (similar to a type of British scone) and pork products were common.

The concept of biscuits, similar to what Americans call biscuits, has British origins. Early settlers brought this baking technique with them to the American colonies. However, the American biscuit evolved over time to become lighter and fluffier compared to the denser British biscuit.

Kitchens 300

American Highschoolers try REAL British food for the first time!

 

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