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Scholar Sips

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Dahlgren Hall & “Seasoned” Coffee Mug Stories

Named after Rear Admiral John A. Dahlgren, an influential figure in the development of naval ordnance.  Its large, open space was ideal for indoor drills and military exercises. The hall was constructed between 1899 and 1903. Its design was overseen by Ernest Flagg, a prominent architect who designed several buildings at the Naval Academy. Today it houses the Drydock Restaurant, a gathering place for midshipmen, faculty, and visitors.

Named after Rear Admiral John A. Dahlgren (1809-1870) an influential figure in the development of naval ordnance during the United States Civil War.  It  served as an armory and drill hall for midshipmen. Its open space was ideal for indoor drills and military exercises.

The hall was constructed between 1899 and 1903. Its design was overseen by Ernest Flagg, a prominent architect who designed several buildings at the Naval Academy.  Today it houses the Drydock Restaurant, a gathering place for midshipmen, faculty, and visitors.

“How to Achieve the Ultimate Filthy Navy Coffee Mug”

Military

Servicemen’s Readjustment Act

ROTC

Meals-Ready-to-Eat

“Eternal Father, Strong to Save”

Kokkekaffe

Constitution Day Breakfast for Employees

Standards Norway  | University of Oslo Statement of Cash Flows: NOK (000) 677 989 

UiO Research Archive:

Coffee and cardiovascular disease: From epidemiological to etiological perspective | Ulsaker, Hilde

“The Strange Death of Europe” | Douglas Murray

 

Check Your Privilege

In the late 1960s, the discovery of massive North Sea oil reserves transformed Norway from a modest fishing, shipping, and hydroelectric economy into one of the world’s richest nations. Oil revenues funded an expansive welfare state and created the world’s largest sovereign wealth fund.  This “outsized good fortune” should temper any sense of moral or cultural superiority some Norwegians express toward America. Striking oil is no guarantee of success — see Venezuela or Nigeria. Norway also benefited from American technology, open markets, and capital.

The United States further provided critical security: liberating Norway in WWII and leading NATO during the Cold War, allowing Norway to focus on welfare rather than heavy defense.  No student debt!  Arrogance ignores contingency. Norway’s success rests on oil rents, a small homogeneous population, high trust, and luck — not inherent superiority. America’s innovations and security role helped create the global order that enabled such fortunes in Norway specifically and Western Europe generally. Recall the American role in the destruction of the German heavy water refinement plants in November 1943 (The Heroes of Telemark) which bears an uncanny resemblance to the present USA Operation Epic Fury in Iran.

Gratitude and humility suit these discussions better than condescension.

 

 

Norge

Rømmegrøt

Eggs Benedict & Cowboy Coffee

Standards Wyoming | Kitchen Standards

“A Social Critique of the Judgement of Taste” — Pierre Bourdieu, Harvard University Press 1984

Cowboy Coffee | Appetite for Knowledge

Vicki Hayman, University of Wyoming Extension Nutrition Educator, explains how to put together an English muffin, poached egg, Canadian bacon, and a homemade hollandaise sauce named after Lemuel Benedict, a Wall Street banker who, in 1894, ordered a hangover remedy at the Waldorf Hotel in New York. He requested buttered toast, poached eggs, crisp bacon, and hollandaise sauce.

The hotel’s maître d’hôtel, Oscar Tschirky, was impressed and adapted the dish for the menu, swapping bacon for ham and toast for an English muffin, naming it Eggs Benedict in his honor. Another claim links it to Commodore E.C. Benedict, but the Lemuel story is more widely accepted. The dish’s luxurious combination of poached eggs, ham, English muffin, and hollandaise sauce cemented its fame as a breakfast classic.

 

Anglosphere colleges have not always been settings for the Ideological Gatekeepers that persist in lording over higher education; despite recent federal legislation chipping away at their hegemony.  Until the 1960’s  far more colleges were conservative or traditionalist in their political and cultural leanings for much of their history; though exceptions were satirized in Jonathan Swift’s ‘Gulliver’s Travels’.

Historical Context in the UK

  • Oxford and Cambridge (founded in the Middle Ages) were long seen as bastions of tradition, Anglicanism, and Tory/conservative values. In the 19th century, Oxford undergraduates were predominantly Tory. They emphasized classical education, hierarchy, and continuity with British institutions.
  • They produced many Conservative leaders and maintained strong ties to the establishment.

United States

  • Early colonial colleges (Harvard 1636, Yale, Princeton, etc.) were founded with Protestant religious missions to train clergy and gentlemen, instilling traditional moral and classical values. They were socially and culturally conservative by design.
  • Into the early–mid 20th century, many elite universities maintained conservative social norms. Faculty surveys from the 1950s showed more balance (or moderate lean) compared to today.
  • The 1950s–early 1960s featured active conservative student groups even on liberal campuses. The broad institutional culture was more aligned with tradition before the 1960s “counterculture” (which doesn’t mean there wasn’t religious and racial discrimination).

Canada, Australia, and Broader Anglosphere

Canadian and Australian universities historically reflected British traditions and were not uniformly left-leaning. Overall, universities across the Anglosphere were shaped by religious foundations, elite reproduction, and classical education traditions that prioritized stability, hierarchy, and Western heritage.

Summa: Anglosphere colleges were frequently “conservative” (traditionalist, establishment-oriented) for centuries. The perception — and the fact of them — as inherently left-wing is largely a post-1960s phenomenon; elevated from the large central government aspirations of  Democrat and 36th US President Lyndon B. Johnson, himself a school teacher, through his signature legislation (Higher Education Act of 1965).  It has been an uphill battle ever since for families seeking to convey loyalty to traditions of personal responsibility, religious tolerance, limited government, and fiscal conservatism to the next generation.

Physics of Coffee

Standards Florida | Florida

University of Florida Net Position: $3,067M

b

Recipes for a Nutritious Breakfast

 Standards South Dakota | Statement of Financial Position $350.5M (Page 6)

Apple slices and granola on top of a container of cottage cheese.

Apples and Cinnamon Cottage Cheese



The Story Behinds FarmersMatch

Farmers Match

Fried egg on top of a piece of avocado toast.

Avocado Toast With Eggs


Overnight oats topped with banana, blue berries, and chia seed.

Overnight Oats

Comprehensive Master Plan

Flat White

Department of Education

Education Export Income*

 

“This is the story of how Italian sugar growers in the Sunshine State are said to have inspired

the “invention” of the flat white – a drink that would go on to become a global sensation. 

 — Garritt Van Dyk – Lecturer at the School of Humanities, Creative Industries and Social Sciences

Two cups of espresso sitting on saucers

* Approximate Order of Magnitude Estimates: International student fees account for approximately 25–27% of total Australian university revenue. In 2024, this equated to A$12.33 billion out of A$45.17 billion in gross revenue across 42 universities. The vast majority of these international students come from Asia (particularly China, India, Nepal, Vietnam, and other nearby countries), which consistently represent over 90% of international enrolments in higher education. Sources indicate most are from Asian countries, with top sources alone (China ~23%, India ~17%, Nepal ~8%, etc.) comprising well over half, and historical figures showing ~80–90% from Asia overall.
§


Latte Macchiato

2019 ProPublica Non-Profit Explorer | IRS 990 Net Assets $90.194M

Standards Tennessee

Trevecca Dining

Tennessee

Mint Julep University

 

Spoon University

Kentucky Derby Museum | Churchill Downs, Louisville Kentucky

Ingredients:

    • Fresh mint leaves
    • Granulated sugar
    • Crushed ice
    • Kentucky bourbon whiskey
    • Mint sprigs for garnish

Instructions:

    • Begin by placing about 6-8 fresh mint leaves and a teaspoon of granulated sugar into a sturdy glass or silver julep cup.
    • Use a muddler or the back of a spoon to gently muddle the mint leaves with the sugar. This will release the mint’s essential oils and flavor.
    • Fill the glass or cup halfway with crushed ice.
    • Pour 2 ½ ounces of Kentucky bourbon whiskey over the ice.
    • Stir gently to combine the ingredients and chill the mixture.
    • Top off the glass with more crushed ice, filling it to the brim.
    • Garnish your mint julep with a fresh mint sprig for aroma and presentation.
    • Insert a straw and serve immediately.

What is a Standard Drink?

University of Louisville: Bourbon Research

University of Kentucky: Daviess County Bourbon

The Kentucky Derby is typically run the first Saturday in May.   Live TV coverage begins early in the afternoon.  Post time is usually 6:57 p.m. ET (3:45 p.m. PT)

Readings:

Spoon University: How to Make a Mint Julep Worthy of the Kentucky Derby

Campus coffee shop offers discounts to students wearing derby attire

Jittery Joe’s Kentucky Derby Race Day Coffee

University Press of Kentucky: The Kentucky Derby: How the Run for the Roses Became America’s Premier Sporting Event

Standards Kentucky

Bruin Café

“Europe today has little desire to reproduce itself,
fight for itself or even take its own side in a argument.
By the end of the lifespans of most people currently alive,
Europe will not be Europe and the peoples of Europe
will have lost the only place in the world we had to call home”

– Douglas Murry (“The Strange Death of Europe”)

Nederland

Large European universities such as Rijksuniversiteit Groningen are integrated into the fabric of the surrounding city. There are several ways in which this integration takes place:

Physical location: Many European universities are located in the heart of the city, often in historic buildings that have been repurposed for educational use. This central location means that the university is easily accessible to students and the general public, and that it is often surrounded by other cultural institutions, such as museums, theaters, and libraries.

Student life: The presence of a large student population can have a significant impact on the city’s culture and economy. Many European cities have developed a vibrant student culture, with cafes, bars, and other venues catering to the needs and interests of young people. This can help to create a sense of community between the university and the city, and can also bring economic benefits to local businesses.

Facilities Organization

Research and innovation: Large European universities are often at the forefront of research and innovation, and they can be important drivers of economic growth in the surrounding region. Many universities work closely with local businesses and industries, and they may also collaborate with other universities and research institutions in the area.

Cultural exchange: Universities can be important centers of cultural exchange, both for international students and for local residents. Many European universities offer language classes and other cultural programs that are open to the public, and they may also host lectures, concerts, and other events that are designed to promote cross-cultural understanding.

Overall, the integration of large European universities into the city is a complex and multifaceted process that can have a significant impact on the social, cultural, and economic life of the surrounding region.

Sinterklaas Koffie


The origin of brown cafés can be traced back to the 17th century, during the Dutch Golden Age. At that time, the Netherlands was a prosperous and influential trading nation, and Amsterdam was a bustling city with a thriving port. Sailors, merchants, and locals needed places to socialize, relax, and conduct business, leading to the emergence of taverns and pubs.

The term “brown café” is believed to have originated from the brownish stains that formed on the walls and ceilings due to tobacco smoke, candle soot, and other atmospheric elements. These stains gave the cafés a distinct, cozy ambiance and a sense of history.

Brown cafés became an integral part of Dutch culture, serving as communal gathering spots for people of all walks of life. They were places where locals would meet friends, engage in conversations, enjoy a drink, and sometimes play board games like chess or backgammon. Over time, brown cafés became associated with an authentic, unpretentious, and relaxed atmosphere, attracting both locals and tourists.

The unique charm of brown cafés lies in their preserved historical interiors, with old wooden furniture, dim lighting, and a wide selection of local beers and spirits. Many brown cafés still retain their original character, transporting visitors back in time and providing a cozy retreat from the hustle and bustle of modern life.

While the concept of brown cafés originated in the Netherlands, similar types of establishments can also be found in other European countries, such as Belgium and parts of Germany. However, the term “brown café” is primarily associated with the Dutch tradition of cozy, atmospheric, and convivial drinking establishments.

Of Beauty and Consolation: Roger Scruton

Nederland

Smart Grid Blockchains

Energy Academy

Media stúdzjes

Promovendus maakt recyclebaar rubber

 

 

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