Category Archives: Coffee

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Maple Nut Latte

Standards Vermont | Campus Plan 2022-2032

Annual 2023 Net Position Statement: $774,788,000 (Page 15)

Ingredients:

2 shots espresso (or ½ cup strong brewed coffee)
1 cup milk (dairy or non-dairy like almond, oat, or cashew)
2 tbsp maple syrup (adjust to taste)
¼ tsp vanilla extract (optional)
¼ tsp nut extract (hazelnut, walnut, or almond)
Whipped cream (optional, for topping)
Chopped nuts or nutmeg (optional garnish)

Instructions:

Brew the espresso and pour it into a large mug.
Heat the milk in a saucepan or microwave, then froth it using a whisk, frother, or blender until foamy.
Mix the maple syrup, vanilla extract, and nut extract into the espresso.
Pour the frothed milk over the espresso mixture.
Top with whipped cream and sprinkle with chopped nuts or nutmeg if desired.

The Maple Nut Latte is likely inspired by Vermont’s famous maple syrup industry. Vermont is the largest producer of pure maple syrup in the United States, and maple-flavored food and drinks are a big part of the state’s culinary identity.

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Historically, Vermont was one of the most Republican states in the country. It consistently voted Republican in presidential elections from the party’s founding in the mid-1800s until 1988.  Starting in the 1960s and 1970s, Vermont saw an influx of urban progressives from places like New York and Massachusetts seeking escape from the liberal Democrat hellholes they voted for.

Many were part of the back-to-the-land movement, bringing left-leaning political views.  Despite Vermont’s deep-blue status at the federal level, the state still elects moderate Republicans at the state level, such as Governor Phil Scott, who is popular for his bipartisan and pragmatic leadership.

 

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Heavy financial dependence on international (non-citizen) students—who often comprise 20-30%+ of enrollments in Anglosphere universities (e.g., high proportions in Australia, Canada, UK)—shifts institutional priorities toward revenue maximization over preserving or promoting traditional Anglo-Western cultural norms and values.

Administrations adapt campuses to attract and retain large cohorts from Asia, the Middle East, and elsewhere by internationalizing curricula, diluting Western-centric content, emphasizing global/multicultural perspectives, and sometimes de-emphasizing local historical narratives (including Indigenous ones in settler societies like Australia, Canada, US). Socially, large enclaves form where students cluster by nationality, reducing meaningful integration with domestic students and altering campus social norms, events, discourse, and even language use in shared spaces.

Critics argue this erodes the distinctive Anglospheric ethos—rooted in English common law traditions, Enlightenment individualism, free speech norms, and Judeo-Christian/secular heritage—replacing it with a homogenized, market-driven globalism. Indigenous cultures face compounded marginalization as resources prioritize international accommodation over deeper indigenization efforts.

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Friday Coffee Talk

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Malzkaffee

Chicory, surrogate and roasted coffee provide new insights into mechanisms of taste perception

Dr. Gisela Olias, Presse- und Öffentlichkeitsarbeit, TUM

In some Christian traditions, especially among Catholics who observe dietary restrictions during Lent, chicory root has been used as a caffeine-free substitute for coffee. It’s commonly consumed in Louisiana and parts of Europe.

The term “Muckefuck” (pronounced “Mook-eh-fook”) is a traditional German word for coffee substitutes, particularly those made from roasted chicory root, barley, or other grains.  No joke! “Muckefuck” is a real historical term in Germany, and while it may sound funny to English speakers, it has nothing to do with profanity.

  • The word likely comes from a mix of French and German dialects. One theory is that it originates from the French phrase “mocca faux”, meaning “fake coffee” (literally, “false mocha”).
  • Over time, German pronunciation altered it into “Muckefuck”, referring to coffee substitutes made from chicory, barley, or other roasted grains.
  • It was commonly used in Prussia, Bavaria, and other German-speaking areas, especially during times of war or economic hardship when real coffee was unavailable.

While the word may raise eyebrows for English speakers, it’s completely innocent in German! If you prefer, you can simply ask for “Chicorée Kaffee” or “Malzkaffee” in Munich to avoid any awkward moments.

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Latte Art University

Standards Michigan Coffee

There is no formal legal, academic, or regulatory criteria that permits an entity to officially call itself a “Latte University.”

The term is not a protected designation like “university” in many jurisdictions (where using “university” in a name often requires government accreditation, charter, or licensing to offer degrees and avoid misleading the public).

In practice, anyone can self-apply the ironic or humorous label “Latte University” because:

  • It is obviously not a genuine accredited higher-education institution with all the bells and whistles we cover at @StandardsMich.
  • It parodies elite or pretentious colleges by associating them with upscale coffee culture (e.g., pumpkin spice lattes, study-in-Starbucks vibes, or “basic” collegiate aesthetics).
  • The name appears jokingly in merchandise (e.g., “Pumpkin Spice Latte University” hoodies), social media bios, memes, or casual self-descriptions for coffee enthusiasts, remote workers, or satire.

No trademark, law, or accrediting body enforces restrictions on such whimsical usage, as long as it doesn’t falsely claim official degree-granting status or confuse consumers in commerce. It’s free speech + branding playfulness.

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