.@BC_CSON has launched a master’s degree in nurse-midwifery, which aims to address the crisis of maternal mortality and the shortage of maternal health care workers.https://t.co/QGb3FRpR3B
2 shots espresso (or ½ cup strong brewed coffee)
1 cup milk (dairy or non-dairy like almond, oat, or cashew)
2 tbsp maple syrup (adjust to taste)
¼ tsp vanilla extract (optional)
¼ tsp nut extract (hazelnut, walnut, or almond)
Whipped cream (optional, for topping)
Chopped nuts or nutmeg (optional garnish)
Instructions:
Brew the espresso and pour it into a large mug.
Heat the milk in a saucepan or microwave, then froth it using a whisk, frother, or blender until foamy.
Mix the maple syrup, vanilla extract, and nut extract into the espresso.
Pour the frothed milk over the espresso mixture.
Top with whipped cream and sprinkle with chopped nuts or nutmeg if desired.
The Maple Nut Latte is likely inspired by Vermont’s famous maple syrup industry. Vermont is the largest producer of pure maple syrup in the United States, and maple-flavored food and drinks are a big part of the state’s culinary identity.
Our UVM students (the Chatty Cats) are texting alumni this spring! Be sure to take a minute to chat with them so you stay in the know on everything UVM.
Historically, Vermont was one of the most Republican states in the country. It consistently voted Republican in presidential elections from the party’s founding in the mid-1800s until 1988. Starting in the 1960s and 1970s, Vermont saw an influx of urban progressives from places like New York and Massachusetts seeking escape from the liberal Democrat hellholes they voted for.
Many were part of the back-to-the-land movement, bringing left-leaning political views. Despite Vermont’s deep-blue status at the federal level, the state still elects moderate Republicans at the state level, such as Governor Phil Scott, who is popular for his bipartisan and pragmatic leadership.
“The Liberals are Coming, and They’re Bringing Fancy Coffee” https://t.co/XykfCFYZgVhttps://t.co/exHU6TR2h9
America is changed by flight from miserable Blue States to better Red States—only to import the policies that created the misery they fled from in the first place. pic.twitter.com/OaVVgrTxJr
Located on George IV Bridge, near the heart of the city’s historic Old Town. It is perhaps best known as one of the places where J.K. Rowling is said to have written parts of the early Harry Potter books.
— Universities UK International (@UUKIntl) March 27, 2025
Heavy financial dependence on international (non-citizen) students—who often comprise 20-30%+ of enrollments in Anglosphere universities (e.g., high proportions in Australia, Canada, UK)—shifts institutional priorities toward revenue maximization over preserving or promoting traditional Anglo-Western cultural norms and values.
Administrations adapt campuses to attract and retain large cohorts from Asia, the Middle East, and elsewhere by internationalizing curricula, diluting Western-centric content, emphasizing global/multicultural perspectives, and sometimes de-emphasizing local historical narratives (including Indigenous ones in settler societies like Australia, Canada, US). Socially, large enclaves form where students cluster by nationality, reducing meaningful integration with domestic students and altering campus social norms, events, discourse, and even language use in shared spaces.
Critics argue this erodes the distinctive Anglospheric ethos—rooted in English common law traditions, Enlightenment individualism, free speech norms, and Judeo-Christian/secular heritage—replacing it with a homogenized, market-driven globalism. Indigenous cultures face compounded marginalization as resources prioritize international accommodation over deeper indigenization efforts.
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He will cover you with his feathers, and under his wings you will find refuge; his faithfulness will be your shield and rampart. | Psalm 91:4 pic.twitter.com/FaJlUHZ4I1
Dr. Gisela Olias, Presse- und Öffentlichkeitsarbeit, TUM
In some Christian traditions, especially among Catholics who observe dietary restrictions during Lent, chicory root has been used as a caffeine-free substitute for coffee. It’s commonly consumed in Louisiana and parts of Europe.
The term “Muckefuck” (pronounced “Mook-eh-fook”) is a traditional German word for coffee substitutes, particularly those made from roasted chicory root, barley, or other grains. No joke! “Muckefuck” is a real historical term in Germany, and while it may sound funny to English speakers, it has nothing to do with profanity.
The word likely comes from a mix of French and German dialects. One theory is that it originates from the French phrase “mocca faux”, meaning “fake coffee” (literally, “false mocha”).
Over time, German pronunciation altered it into “Muckefuck”, referring to coffee substitutes made from chicory, barley, or other roasted grains.
It was commonly used in Prussia, Bavaria, and other German-speaking areas, especially during times of war or economic hardship when real coffee was unavailable.
While the word may raise eyebrows for English speakers, it’s completely innocent in German! If you prefer, you can simply ask for “Chicorée Kaffee” or “Malzkaffee” in Munich to avoid any awkward moments.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
