Collegiate Gothic: Cope and Stewardson Architects
A delicate, floral spring drink featuring the subtle cherry-like aroma and slight saltiness of sakura (cherry blossoms). Made with steeped sakura tea or a flavored base, combined with steamed or frothed milk, and often sweetened or enhanced with syrup or powder for color and flavor. It’s lighter and more tea-forward than a coffee-based latte. Available hot or with ice at the UnCommon Grounds Cafe in the Neuberger Centennial Campus Center
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— Standards Michigan (@StandardsMich) May 12, 2019
Maggie Siff (Class of ’96)
Relata:
Diverse and Divided: A Political Demography of American Elite Students
