Chicken Veggie Risotto

Risotto began as a northern Italian rice dish but lends itself easily to the American kitchen. This version from Texas A&M AgriLife Extension combines the slow absorption method associated with risotto with chicken and vegetables to make a practical one-dish supper. It is also a useful reminder that universities do more than teach and conduct research: through agricultural extension programs, they have carried food science, nutrition and household practice into American homes for more than a century.

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Chicken Veggie Risotto

October 1, 2026
mike@standardsmichigan.com

The Recipe

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