Mixed Berry Galette

A galette is a flat, round pastry with a flaky crust folded over a sweet or savory filling, baked on a baking sheet rather than in a pie pan. Unlike traditional pies, which are baked in sloped pans with crimped edges or a top crust, galettes have a casual, open-faced structure with the dough edges loosely folded over the filling, leaving the center exposed. This makes them easier to prepare, requiring no precise shaping or special equipment.