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Textiles

List of Technical Committees

“The Dressmaking Factory” 1881 Charles Ginnar

“Dwell on the beauty of life.

Watch the stars, and see yourself running with them.”

― Marcus Aurelius, Meditations

The consumer discretionary sector is among the largest economic sectors in every nation.   Consumer Discretionary is the term given to goods and services that are considered non-essential by consumers, but desirable if their available income is sufficient to purchase them.  Consumer discretionary goods include durable goods, apparel, entertainment and leisure, and automobiles.  The International Organization for Standardization administers leading practice discovery and promulgation of the standards in a core component of durable goods industry — textiles – through its Technical Committee 38.

We find continued student interest in these technologies so attention to the elevated hazards in research, instructional and display spaces require attention.   We recognize that not every student is interested in cleaning neural network data sets or learning Tensor Flow but wants to devote their energy to making the world a better place by making the world a more beautiful place.

From the ISO/TC 38 prospectus:

STRATEGIC BUSINESS PLAN ISO/TC 38 Textiles

“…Textiles are one of the most important and versatile commodities in the global economy. The textile industries involve provision of raw materials, preparation of fiber production, manufacture of yarns and fibres, manufacture of fabric formation, finishing processing including bleaching, dyeing, printing, coating, special chemical treatments, transformation of the fabric into clothing, upholstery, or industrial/technical textiles, and rope and netting formation. Therefore, the textile industry concerns a variety of entities such as suppliers of raw materials, processors, manufacturers, traders,  distributors, retailers, associated industries such as the laundry industry, government and educational establishments as well as consumers….

…One new field of innovation in the textiles is emerging as the smart textiles which cover either smart textile materials or smart textile systems, including some of them combining technologies with electronic textiles and wearable devices. The uses expected of the smart textiles extend over medical device, general product safety, textile labelling, etc. Our technical committee liaises for cooperation with other technical fields and be responsible for standardization of the textile field of smart textiles….”

Japanese Industrial Standards Committee is the Global Secretariat.   ASTM International is ANSI’s US Technical Advisory Group Administrator

Educators and students in the United States interested in participating in the development of this product should communicate directly with Jen Rodgers at ASTM International, Jen Rodgers (jrodgers@astm.org).  We maintain all ISO consensus products on the standing agenda of our monthly International Standards teleconference; open to everyone.   See our CALENDAR for the next online meeting.

Standard Specification for 100 % Cotton Denim Fabrics

Wool Throw Project

Sheep and Wool

How to Grow Wool in Your Backyard

Christmas Message

Mince Pie & Tea

BSI Group: Consumer, Retail & Food Standards

This British festive pastry has origins dating back to the 13th century when European Crusaders returned from the Middle East with recipes containing meats, fruits, and spices. These early pies, known as “mincemeat pies,” combined minced meat (usually mutton), suet, fruits, and spices such as cinnamon, cloves, and nutmeg, symbolizing the gifts of the Magi. In the 16th century, the pies were rectangular, representing Jesus’ crib.

Over time, the meat content reduced, and by the Victorian era, the recipe had evolved to primarily include dried fruits, suet, and spices, aligning with the modern version of the mince pie. Traditionally enjoyed during the Christmas season, mince pies are now small, round pastries filled with a mixture called mincemeat, which typically contains no meat but a blend of dried fruits, sugar, spices, and sometimes brandy or other spirits.

Tea

Eggnog

December is National Eggnog Month

Historians’ best guess as to the origin of eggnog dates back to the English Middle Ages, where a warm, milky ale called ‘posset’, was consumed. Posset was often consumed with eggs and figs; eggs, figs, dairy, and sherry were products that only the wealthy could afford to enjoy at the time. Eggnog was thought to have arrived in the U.S. prior to the revolutionary war. Whereas most of the eggnog consumed in Britain was by the upper class (with sherry), as eggnog advanced throughout the U.S. like a milky river of frothy delight, it was generally consumed with rum or bourbon.

Because the agricultural-based colonies were flush with chickens and cows, the consumption of eggnog was not limited to crusty upper class Brits, but rather a drink that most people throughout the American colonies could enjoy. In fact, food historian, Emelyn Rude (2015), author of “How Eggnog (Almost) Changed the World”, explains that consumption of eggnog was a popular holiday pastime of many, even including West Point cadets, such as Edgar Allen Poe and Jefferson Davis.

The Nation’s Pioneer Land-Grant University


Nourriture Hiver

Egg Nog Riot of 1826

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