PageD6/3 Archives - Page 2 of 3 - Standards Michigan

A melange of wine research

United States Food & Drug Administration | Distilled Spirits

❤️ pic.twitter.com/pmQp9jUuCF

— Dr. Maya C. Popa (@MayaCPopa) May 26, 2023

https://www.facebook.com/groups/1089237785165822/permalink/1515826392506957/

Wine consumption in the US is higher on the coasts. Source: https://t.co/iXiIdQ6kAW pic.twitter.com/eTw3KjaTxn

— Simon Kuestenmacher (@simongerman600) January 9, 2025

RECIPE: 1 cucumber, peeled and seeded, chopped 1 red bell pepper, seeded, chopped 3 vine ripe tomatoes ¼ red onion, peeled 2 garlic, whole cloves 2 tsp extra virgin olive oil 3 Cup tomato juice without added salt ½ lemon, juiced 1 Tbs sugar 2 tsp white wine vinegar 1 Cup italian parsley, coarsely chopped ½ tsp kosher salt

Combine the ingredients. Blend slightly (in a food processor or blender), to desired consistency. Cover and refrigerate. Serve chilled as a soup. Nutrition Facts (per serving) Calories: 70 Fat: 2.0 gm. Sodium: 115 mg. Carbohydrate: 13 gm. Fiber: 2.0 gm. Protein: 2.0 gm.

Kitchens 300

The Science Behind Brewing Beer

Standards for Craft Beer

Cow to Cone

What makes #icecream so irresistible? 🍦😋🍦It’s the fascinating #chemistry at play, balancing fat globules, air & ice crystals to perfection – basically, ice cream isn’t just a treat, it’s a chemistry masterpiece!😉Check out this cool visual by @compoundchem @ndbrning pic.twitter.com/1qKLQaBF8k

— Max Planck Society (@maxplanckpress) August 16, 2024

Milk

Do cows mind being milked?

Nourriture d’automne

Vintage icecream scoops.

[📹 dustyoldstuff]pic.twitter.com/3oKRj92ST6

— Massimo (@Rainmaker1973) August 18, 2024

Ivan’s Chili

Annual Report 2023-2024

Dalhousie University Facilities Management

CSA Group

Frenglish

CSA Group: Product Certification & Standards Development

CSA Group Z243.200:92 (R2021) Canadian keyboard standard for the English and French languages

McGill Endowment Fund Annual Report 2023 | $1.9B

Historical Epistemology | Michel Foucault

Standards January: Language

McCall MacBain Arts Building

Université McGill | Montréal Québec

Canadian Parliament Debate on Standards Incorporated by Reference

Danse de recherche sur le cancer

Canadian College

CFRU 93.3FM

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Standards Ontario | Financial Position 2023 (-$35,047,000) Page 19

Canadian Parliament Debate on Standards Incorporated by Reference

Maxwell equations: A complete description of electromagnetism and light

University of Alberta: The evolution of elite hockey culture in Canada

“FDSC 4300: The Science and Technology of Beer”

Professor Karl Siebert, who teaches FDSC 4300, The Science and Technology of Beer, demonstrates how to properly pour a beer and discusses the sensory experience of beer appreciation. In a recent study, Siebert identified the key component in a ‘perfect’ head of beer: a barley protein known as Lipid Transport Protein 1 or LPT1.

Food Science Professor Karl Siebert teaches "FDSC 4300: The Science and Technology of Beer"@Cornell @CornellCALS https://t.co/u9mHiibrg2 pic.twitter.com/ESZlcK2klk

— Standards Michigan (@StandardsMich) April 28, 2023

does your campus have a beer garden? pic.twitter.com/H19GxQd0Eu

— Alexander Ahammer (@AhammerAlex) May 5, 2023

How Do You Measure the Percentage of Alcohol in Beer, Wine and Other Beverages?https://t.co/WitMHCUKGd https://t.co/VS3p32cdGd @NIST pic.twitter.com/FPKBBSari9

— Standards Michigan (@StandardsMich) November 28, 2022

The science of beer

To the regiment! 🍻 pic.twitter.com/gwtnZeWwKZ

— Nick (@BigNGandBertie) August 25, 2023

Nederland

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