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Electrical Resource Adequacy

 “When buying and selling are controlled by legislation,
the first things to be bought and sold are legislators.”
— P.J. O’Rourke

 

FERC Home  Ω  Reaction: February 19 Open Meeting

US K-12 schools (public school districts) spend approximately $8 billion annually on energy costs, including electricity, which ranks as the second-largest operating expense after teacher salaries. This figure, cited by the U.S. Department of Energy and EPA, reflects nationwide totals, with much of it electricity-related due to lighting, HVAC, and other needs; efficiency improvements could save 10-30%.

For colleges and universities, specific nationwide electricity or total energy cost aggregates are less uniformly reported in recent sources, but higher education institutions face substantial utility bills—often over $100,000 per large building annually—with campuses consuming significant power for 24/7 operations, research labs, and facilities.

US healthcare systems, particularly hospitals, incur high electricity costs due to continuous operation and intensive equipment use. Individual hospitals often pay $600,000 to over $2 million yearly on electricity alone, with average energy costs around $3-4 per square foot; inpatient facilities consume nearly twice the electricity per square foot of average commercial buildings.These sectors represent major institutional energy consumers, where efficiency upgrades yield significant savings.

 

K-12 Schools

K-12 School Districts

2018 CBECS: Principal Building Activities: Health Care

Average Hospital Electric Bill: How to Uncover Savings

 


Update: November 4, 2025

 

“Federal Power Act” | June 10, 1920, Chapter 285 of the 66th Congress] 

Pendleton Act (1883)

Comment on FERC Action

The Federal Energy Regulatory Commission is an independent agency within the U.S. federal government that regulates interstate transmission of electricity, natural gas, and oil. It oversees wholesale energy markets, pipeline infrastructure, and hydroelectric projects, ensuring fair rates and reliability. While independent, FERC operates under the Department of Energy’s umbrella but does not take direct orders from the executive branch.

FERC enforces energy laws, approves infrastructure projects, and regulates market competition. FERC plays a crucial role in balancing economic, environmental, and energy security concerns, aiming to maintain a stable and efficient energy system across the United States.  Since the U.S. shares interconnected electricity grids with Canada and Mexico, FERC’s decisions on transmission rules and pricing affect energy flows and grid reliability in both countries.

Our interest lies in closing a technical gap that exists upstream from the building service point and downstream from the utility supply point. Some, not all of it, can be accomplished with titles in the IEEE catalog.

Given the dominance of vertical incumbents in the electric power domain, we have submitted a tranche of reliability concepts into the ASHRAE, NFPA and ICC catalogs — not so much with the expectation that they will be gratefully received — but that our proposals will unleash competitive energies among developers of voluntary consensus standards.

One of our proposals was heard at the April-May and October meetings of the International Code Council.  We are happy to discuss the outcome of that proposal any day at the usual hour.



Commissioner-Led Reliability Technical Conference Agenda: October 16, 2024, 10:00 AM

 


Nothing happened in August

Technical Conference RE: Large Loads Co-Located at Generating Facilities: November 1, 10AM EDT

Echo Chamber Synonyms: mutual admiration society, self congratulatory club,

back patting session, congratulatory loop, closed loop of praise, reciprocal praise fest,

feedback bubble, endless validation cycle, compliment carousel.

Predictive Reliability Analysis of Power Distribution Systems Considering the Effects of Seasonal Factors on Outage Data Using Weibull Analysis Combined With Polynomial Regression


February 2024 Highlights 

Failure Rate Prediction Model of Substation Equipment Based on Weibull Distribution and Time Series Analysis

January 2024 Highlights



Transmission Planning Using a Reliability Criterion

Readings / The Administrative State

In power system engineering, availability and reliability are two important concepts, but they refer to different aspects of the system’s performance.

Reliability:

  • Reliability refers to the ability of a power system to perform its intended function without failure for a specified period under given operating conditions. It is essentially a measure of how dependable the system is.
  • Reliability metrics often include indices such as the frequency and duration of outages, failure rates, mean time between failures (MTBF), and similar measures.
  • Reliability analysis focuses on identifying potential failure modes, predicting failure probabilities, and implementing measures to mitigate risks and improve system resilience.Availability:
  • Availability, on the other hand, refers to the proportion of time that a power system is operational and able to deliver power when needed, considering both scheduled and unscheduled downtime.
  • Availability is influenced by factors such as maintenance schedules, repair times, and system design redundancies.
  • Availability is typically expressed as a percentage and can be calculated using the ratio of the uptime to the total time (uptime plus downtime).
  • Availability analysis aims to maximize the operational readiness of the system by minimizing downtime and optimizing maintenance strategies.

Reliability focuses on the likelihood of failure and the ability of the system to sustain operations over time, while availability concerns the actual uptime and downtime of the system, reflecting its readiness to deliver power when required. Both concepts are crucial for assessing and improving the performance of power systems, but they address different aspects of system behavior.

 

November 2023 Highlights | FERC insight | Volume 10

Determining System and Subsystem Availability Requirements: Resource Planning and Evaluation

Comment: These 1-hour sessions tend to be administrative in substance, meeting the minimum requirements of the Sunshine Act. This meeting was no exception. Access to the substance of the docket is linked here.

Noteworthy: Research into the natural gas supply following Winter Storm Elliot.

 


August 14, 2003


 UPDATED POLICIES ON U.S. DECARBONIZATION AND TECHNOLOGY TRANSITIONS


June 15:FERC Finalizes Plans to Boost Grid Reliability in Extreme Weather Conditions

On Monday June 13th, Federal Energy Regulatory Commission commissioners informed the House Committee on Energy and Commerce that the “environmental justice” agenda prohibits reliable dispatchable electric power needed for national power security. One megawatt of natural gas generation does not equal one megawatt of renewable generation. The minority party on the committee — the oldest standing legislative committee in the House of Representatives (established 1795) — appears indifferent to the reliability consequences of its policy.

Joint Federal-State Task Force on Electric Transmission

“Our nation’s continued energy transition requires the efficient development of new transmission infrastructure. Federal and state regulators must address numerous transmission-related issues, including how to plan and pay for new transmission infrastructure and how to navigate shared federal-state regulatory authority and processes. As a result, the time is ripe for greater federal-state coordination and cooperation.”












 

Bibliography:

Natural Gas Act of 1938

Natural Gas Policy Act of 1978

Glossary of Terms Used in NERC Reliability Standards

The Major Questions Doctrine and Transmission Planning Reform

As utilities spend billions on transmission, support builds for independent monitoring

States press FERC for independent monitors on transmission planning, spending as Southern Co. balks

Related:

Homeland Power Security

At the July 20th meeting of the Federal Energy Regulatory Commission Tristan Kessler explained the technical basis for a Draft Final Rule for Improvements to Generator Interconnection Procedures and Agreements, On August 16th the Commission posted a video reflecting changes in national energy policy since August 14, 2003; the largest blackout in American history.

Notre Dame in Ireland: Chef David’s Scones

“…I have spread my dreams under your feet;

Tread softly because you tread on my dreams.”

–W.B. Yeats | ‘He Wishes for the Cloths of Heaven’

The history of scones is believed to have originated in Scotland. The name “scone” is said to come from the Dutch word “schoonbrot,” which means “beautiful bread.” Scones have a long and interesting history that dates back several centuries.

Originally, scones were not the sweet, buttery treats we know today. Instead, they were simple unleavened oatcakes or griddle cakes made from barley, oats, or wheat. These early scones were baked on griddles or stovetops rather than being oven-baked.

As time went on, the recipe for scones evolved, and they became more commonly associated with Scotland and England. The Scottish version of scones was typically round and made with oats. They were cooked on a griddle or in a pan and then cut into triangular sections, which were known as “bannocks.” These bannocks were the ancestors of the modern scone.

In the 19th century, with the advent of baking powder and modern ovens, scones began to be baked instead of griddle-cooked. The addition of baking powder allowed scones to rise and become lighter and fluffier. The ingredients were refined to include flour, butter, milk or cream, and a leavening agent like baking powder. This marked the shift from the traditional oat-based scone to the more recognizable wheat-based scone we know today.

Scones’ popularity spread beyond Scotland and England, and they became a common teatime treat across the United Kingdom and other English-speaking countries. The addition of raisins, currants, or other dried fruits, as well as sugar, transformed scones into the sweet delicacies that are commonly enjoyed today, often served with clotted cream and jam in the classic English afternoon tea.

In the United States, scones have also become popular, with various regional and cultural variations. American scones may be larger, sweeter, and have a wider variety of flavor options, such as blueberry, cranberry-orange, or chocolate chip.  Today, scones continue to be beloved treats enjoyed for breakfast, brunch, afternoon tea, or as a delightful snack with a cup of tea or coffee. Their history reflects centuries of evolution and cultural influence, making them a delightful and enduring part of baking traditions worldwide.

Ireland

National Standards Authority of Ireland

Standard Scone Recipe

The standard scone is a simple and versatile preparation that can be customized with various additions, such as dried fruits, nuts, or chocolate chips, to suit different tastes.

Here is a basic recipe for making standard scones:

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 1/2 cup milk (plus more for brushing on top)
  • 1 large egg
  • Optional: 1 teaspoon vanilla extract or other flavorings (e.g., almond extract, lemon zest)
  • Optional: Additions such as dried fruits, chocolate chips, or nuts (about 1/2 cup)

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. The butter should be well distributed but still in small pieces.
  4. If you’re adding any optional flavorings or additions, mix them into the dry ingredients at this stage.
  5. In a separate small bowl, whisk together the milk, egg, and optional vanilla extract (or other flavorings) until well combined.
  6. Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently stir the ingredients together until just combined. Be careful not to overmix; the dough should be slightly crumbly but hold together.
  7. Transfer the dough onto a lightly floured surface and shape it into a round disk, about 1 inch (2.5 cm) thick.
  8. Use a sharp knife or a biscuit cutter to cut the dough into wedges or rounds, depending on your preference. Traditionally, scones are cut into triangular shapes.
  9. Place the scones on the prepared baking sheet, leaving some space between them.
  10. Brush the tops of the scones with a little milk to give them a nice golden color when baked.
  11. Bake the scones in the preheated oven for about 15-20 minutes or until they are lightly golden on top.
  12. Remove from the oven and let them cool slightly before serving. Scones are best enjoyed fresh and can be served with butter, clotted cream, jam, or any other toppings of your choice.

This standard scone recipe provides a classic and delicious base that you can experiment with by adding various flavors and mix-ins to create your own unique variations. 


Morning Tea

Quidditch

The real-life sport of Quidditch was inspired by the Harry Potter franchise but has since changed its name to Quadball.  Organizers hope the name change distances the sport from the social positions of author J,K. Rowling, perhaps growing the sport.

Quadball refers to the number of balls and positions in the sport; its playfield governed largely by field sport codes and standards.


Athletic Equipment Safety Standards

Lacrosse Field Lighting

Sports Equipment & Surfaces

Sports Turf Management

Automated Sports Court Drawing Bot

Readings: The “30-30” Rule for Outdoor Athletic Events Lightning Hazard

Readings / Sport, Culture & Society

Wild Blueberry Pie

Standards Maine

World Census of Agriculture

Much like its role as a discoverer of new knowledge and as a large consumer in the energy sector, education communities have a significant role in food security research and as a consumer in its school lunch programs, dormitory, athletic facility and healthcare enterprises.  Accordingly — in much the same way we follow the US Census Bureau’s monthly construction activity report — we follow a data point provided by the US Department of Agriculture (USDA) as one of our stars to steer by.

The World Agricultural Supply and Demand Estimates  is a monthly report published by the USDA that provides comprehensive forecast of supply and demand for major crops (global and United States) and livestock (U.S. only). The report provides an analysis of the fundamental condition of the agricultural commodity markets for the use of farmers, governments and other market participants.

 

World Agricultural Supply & Demand Estimates | September 12, 2025

 

 

 

We maintain the WASDE report on our periodic Nourriture colloquia.   See our CALENDAR for the next online meeting; open to everyone


More

Morrill Land-Grant Act

Family of Mr. Schoenfeldt | Sheridan County, Kansas
Source: Farm Security Administration Russell Lee photographer

LIVE: Studentenradio Maastricht

Dutch student radios (known as studentenzenders or campus radios) are typically non-commercial, educational broadcasting initiatives run by universities or student associations. They operate primarily as cable radio stations (kabelradio) distributed via campus or university cable networks, rather than over-the-air FM/AM transmissions. This avoids the need for expensive ether frequency licenses and aligns with their limited, non-public reach. Over-the-air broadcasting is rare for student radios due to regulatory hurdles and costs, but if pursued, it falls under general broadcasting rules.

 

Standards are governed by the Dutch Media Act (Mediawet), enforced by the Dutch Media Authority (Commissariaat voor de Media, CvdM) for content and permissions, and the Dutch Authority for Digital Infrastructure (Rijksinspectie Digitale Infrastructuur for technical aspects. For cable distribution, no broadcast license is required if confined to private/university networks, but equipment must comply with EU directives. 

Lotte van Wageningen: Less polished – more authentic

Nederland

Capra hircus

Goat farming is an important source of livelihood for many small-scale farmers in developing countries, particularly in regions such as sub-Saharan Africa and South Asia. The FAO estimates that more than 90% of the world’s goats are raised in developing countries, where they provide a critical source of food and income for rural communities.

Overall, the global goat farming industry continues to grow, driven by increasing demand for goat meat and milk products, as well as the potential for sustainable agriculture practices.

Advantages:

Low start-up costs: Goat farming requires relatively low start-up costs compared to other types of agriculture. Goats are small animals that do not require much space, and they can be raised in a variety of environments, from small backyard farms to large commercial operations.

High productivity: Goats are known for their high reproductive rate, which allows farmers to increase their herd size quickly. They are also efficient at converting food into milk and meat, making them a profitable investment for farmers.

Multiple uses: Goats can be raised for meat, milk, and fiber, making them a versatile livestock option. Additionally, their manure can be used as fertilizer, and they can be used for weed control on farms and other properties.

Sustainable farming: Goat farming can be a sustainable agricultural practice, as goats do not require large amounts of feed or water, and they can be raised on marginal lands that are unsuitable for other types of agriculture.

Disadvantages:

Predation: Goats are vulnerable to predation by coyotes, dogs, and other predators, which can be a significant problem for farmers, especially in rural areas.

Disease susceptibility: Goats are susceptible to a variety of diseases, some of which can be difficult to diagnose and treat. Additionally, some diseases can be transmitted to humans, making it important for farmers to take precautions when handling their animals.

Market volatility: The demand for goat products can be volatile, and prices can fluctuate significantly based on supply and demand. This can make it challenging for farmers to predict their income and manage their finances.

Labor intensive: Goat farming can be labor-intensive, especially during kidding and milking seasons. This can make it difficult for farmers to manage their workload, especially if they have a large herd.

Girl with a Goat | Benton County Arkansas

 

Animal Safety

Fashion Museum

 

Ohio

Standards Ohio

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